Cuisine coréenne familiale Gangnam

Serves 2, toppings include egg, kim mari, japchae, oden, ramen, cheol myeon, wiener sausage, cheese, Korean dumplings

Includes lettuce, garlic, green chili, and ssamjang. Orders are for a minimum of 2 servings, 1 serving available.

1 serving

1 serving

Served with lettuce, garlic, green chili, and ssamjang for two people

Dak refers to chicken, and Dak Galbi is a spicy stir-fried dish made with chicken and vegetables. Cheese Dak Galbi is when cheese is mixed in and eaten. Serves 2.

A nutritious hot pot simmered slowly with plenty of pork bones, potatoes, and vegetables.

A popular dish among young people, Budae Jjigae is a stew that includes sausage, ham, ramen, and vegetables.

A nutritious soup slowly simmered with young chicken stuffed with glutinous rice, chestnuts, ginseng, jujube, and garlic.

Original chijimi with plenty of seafood

The flavor of kimchi enhances the deliciousness

The savory flavor of garlic chives is exquisite

The 'Bul' in Buldak means 'fire', and 'dak' means 'chicken'. Eating this chicken is said to make fire come out of your mouth, which is how it got the name Buldak. Sweat it out and beautify your skin~

Known as a classic Korean barbecue, this is a Korean-style sukiyaki. We marinated tender meat in our house-made soy sauce. It was quickly stir-fried with various vegetables.

A dish of spicy stir-fried octopus and vegetables

A dish of spicy stir-fried squid and vegetables

A dish stir-fried with pork and vegetables, slightly spicy

Stir-fried sweet potato noodles with vegetables and beef. A dish eaten during celebrations.

A dish made with tsubugai and vegetables mixed in gochujang sauce.