Colonel Saab High Holborn

Vanilla ice cream, nuts

Ponni rice pudding, fresh berries & sliced pistachio

A bengali dessert of sweetened and flavoured yogurt cake, bengal lime & jaggery syrup

Cardamom cream, boondi caviar, pistachio & edible flower

Thandai crumble, candy floss, fresh berries & vanilla bean ice cream.

Raspberry mousse in coco-pista tart, passionfruit pearls, berries, pistachio sprinkle

Coconut & black pepper panna cotta in vanilla mango sauce & baked coconut croutons

Mall road’s speciality puri with sweet & tangy sauce

Crispy fried cassava in tangy soy tamarind sauce, roasted sesame seeds

Madras spiced pulled chicken cutlet served with salad & tomato raisin relish

Fresh pomelo pearls, plum slice, cucumber, edamame beans, baby lettuce, raspberry dressing

Crispy fried cassava in tangy soy tamarind sauce, roasted sesame seeds

Spiced crispy baby potatoes with sour cream

Curry flavoured mangalorean fried chicken supreme, crispy rice noodle, chilli mayo

Noor mahal chicken tikka with dip & lime

Cottage cheese stuffed with prunes & pomegranate in tomato, garlic mustard salsa

Marinated corn fed breast of chicken cooked in a clay oven served with saffron & cardamom sauce.

Clay oven cooked tender stem broccoli in creamy sauce & urfa chilli flakes

Mustard & carom flavoured marinated fish fillet with green mango salsa

Grilled spiced black tiger prawns, chimichurri sauce, chaat masala

Spice rubbed lamb chops, lime chilli sauce & side salad

Mini Samosa, masala chickpea, pomegranate,crispy sev

Mall Road speciality puri with sweet & tangy sauce

Crispy Aloo Tikki & apricot laced with trio of sauces

Andhra style baby aubergine, curry leaf & tamarind sauce

spring chicken wrapped in a crust — (please allow 30 minutes)

Home style indian lamb curry

Slow cooked kid lamb in sauce, pickled onion & bun pao

Cottage cheese in royal creamy sauce, silver leaf & green cress

Mangalorean spiced semi dry chicken in clarified butter

Inspired by mem saab, slow cooked chicken in light cream sauce flavoured with sweet spices

Boneless morsels of chicken in rich velvety tomato & cashew gravy

Home style south indian fish curry cooked to perfection

A bit of a mouthful to describe kerala style beef with coconut and thellicherry black

Succulent prawns cooked in light spiced coconut milk curry

Home style indian lamb curry

Slow cooked kid lamb in sauce, pickled onion & bun pao

slow cooked creamy black lentils

truffle & parmesan, roasted onion & cumin

served with French fries or sweet potato fries

served with French fries or sweet potato fries

Served with french fries & tomato ketchup

Vanilla ice cream, nuts

Ponni rice pudding, fresh berries & sliced pistachio

A bengali dessert of sweetened and flavoured yogurt cake, bengal lime & jaggery syrup

Cardamom cream, boondi caviar, pistachio & edible flower

Thandai crumble, candy floss, fresh berries & vanilla bean ice cream.

Raspberry mousse in coco-pista tart, passionfruit pearls, berries, pistachio sprinkle

Coconut & black pepper panna cotta in vanilla mango sauce & baked coconut croutons

Mall road’s speciality puri with sweet & tangy sauce

Crispy fried cassava in tangy soy tamarind sauce, roasted sesame seeds

Spiced grilled lamb chop, cumin potato cubes, pumpkin sauce, and white onion slices dusted with raspberry chaat masala

Crisp-coated Calcutta-style zimikand and beetroot chops, lime chilli pickle, beetroot murabba, served with homemade kasundi sauce

Dahi bhalla, bharwa bhindi, dal makhani, dum biryani rice, baby butter naan

Dahi Bhalla, bharwa bhindi, dal makhani, dum biryani rice, baby butter naan

Pinni churma, raspberry sauce, crisp tuile

Mall road’s speciality puri with sweet & tangy sauce

Crispy fried cassava in tangy soy tamarind sauce, roasted sesame seeds

Spiced grilled lamb chop, cumin potato cubes, pumpkin sauce, and white onion slices dusted with raspberry chaat masala

Crisp-coated Calcutta-style zimikand and beetroot chops, lime chilli pickle, beetroot murabba, served with homemade kasundi sauce

Dahi bhalla, bharwa bhindi, dal makhani, dum biryani rice, baby butter naan

Dahi Bhalla, bharwa bhindi, dal makhani, dum biryani rice, baby butter naan

Pinni churma, raspberry sauce, crisp tuile

Madras spiced pulled chicken cutlet served with salad & tomato raisin relish

Poached baby beetroot, orange segments, chickpea hummus, roasted pine seeds, salad leaves, khakhra crackers

Crisp-coated Calcutta style zimikand & beetroot chops, lime chilli pickle. beetroot murabba, served with homemade kasundi sauce

Slow cooked baby potatoes marinated with rich tomato, yogurt and cashew sauce, layered with cheese and baked in oven

Deep fried Spicy and tangy marinated chicken lollipops served Goan cafreal sauce and red cabbage salad

Noor mahal chicken tikka with dip & lime

Cottage cheese stuffed with prunes & pomegranate in tomato, garlic mustard salsa

Marinated corn fed breast of chicken cooked in a clay oven served with saffron & cardamom sauce.

Clay oven cooked tender stem broccoli in creamy sauce & urfa chilli flakes

Mustard & carom flavoured marinated fish fillet with green mango salsa

Grilled spiced black tiger prawns, chimichurri sauce, chaat masala

Spice rubbed lamb chops, lime chilli sauce & side salad

Slow-cooked free-range half chicken, crust of black spices, homemade kasundi sauce, gem lettuce salad, topped with parmesan cheese

Mall Road speciality puri with sweet & tangy sauce

Guava cone chaat with tamarind chutney, raspberry sauce, spiced cream, topped with crisp gram flour noodles

Deep fried lentil fritters soaked in a tangy, fermented mustard water, served with beetroot sauce, trio sauce and crisp papdi

Kofta rolls of Lotus stem, beetroot & raisin in mild curry. crisp potato & green cress

Slow baked cauliflower, cardamom saffron sauce, red radish

Andhra style curry flavoured baby aubergines in tangy tamarind gravy

Rich, creamy chopped fenugreek and spinach sauce with corn kernels, served with crisp & spiced baby corn and vegan malai

Shahi pumpkin & tomato silky sauce, butter-poached vegetables. pickled spiced stuffed & grilled cottage cheese, garnished with pumpkin seeds

Chettinadu spiced chicken preparation

Traditional Kerala chicken curry, a semi thick flavourful gravy that balances aromatic spices and natural sweetness of coconut

Inspired by Memsaab, chicken roulade infused with Indian spices and saffron in light cream sauce flavoured with sweet spices

Boneless morsels of chicken in rich velvety tomato & cashew gravy

Home style South Indian fish curry cooked to perfection

A bit of a mouthful to describe Kerala style beef with coconut and Thellicherry black pepper

Succulent prawns cooked in light spiced coconut

Keema boti lamb curry cooked in Old Delhi-style sardar ji meat wale

Slow cooked baby lamb in tomato based sauce. pickled onion & bun pao

slow cooked creamy black lentils

Stuffed cheese kulcha cooked in a tandoor oven

Filled with a mixture of dry coconut, khoya, apricot, poppy seeds & topped with sweet crunch

Stuffed masala onion kulcha, cooked in a tandoor oven

served with French fries or sweet potato fries

Served with french fries & tomato ketchup

Vanilla Ice Cream, Nuts

Vegan short-grain rice pudding, rhubarb & raspberry compote, pistachio crumble

Rabri Chantilly cream & pineapple jalebi, pistachio kulfi, crisp tuile, pistachio-infused oil

Cardamom cream, boondi caviar, pistachio & edible flower

Thandai crumble, candy floss, fresh berries & vanilla bean ice cream.

Homemade Alphonso mango kulfi, raspberry crumble, reduced milk, vermicelli noodles, soaked basil seeds. fresh berries

Coconut & black pepper panna cotta in vanilla mango sauce & baked coconut croutons

South Indian tomato & lentil rasam served with mini idli & puffed pastry bites

Spiced fried potato, trio sauce, pomegranate seed boondi, savoury crisp, herbal jam, black lime chaat masal