AYAGINU

This is a chef’s choice kaiseki meal featuring fresh, seasonal ingredients. For details about the course, please contact the restaurant directly.

This is a chef’s choice kaiseki meal featuring fresh, seasonal ingredients. For inquiries regarding the course, please contact the restaurant directly. Special perks: Sparkling wine for a toast. We will prepare a dessert plate with a message of your choice.

This is a chef’s choice kaiseki meal featuring fresh, seasonal ingredients. For inquiries regarding the course, please contact the restaurant directly. Special perks: Sparkling wine for a toast. We will prepare a dessert plate with a personalized message of your choice.

This is a chef’s choice kaiseki meal featuring fresh, seasonal ingredients. For details about the course, please contact the restaurant directly.

This is a chef’s choice kaiseki meal featuring fresh, seasonal ingredients. For details about the course, please contact the restaurant directly.

A limited-time special kaiseki meal featuring hamo, conger eel, and eel from Nagasaki Prefecture and Kyushu June 2, 2026 (Tue) – August 30, 2026 (Sun) You can choose between kabayaki-style and shirayaki-style eel

A special kaiseki meal featuring carefully selected seasonal ingredients, paired with “Toyo Bijin” from Sumikawa Sake Brewery in Yamaguchi Prefecture Enjoy a limited-edition, unpasteurized sake straight from the brewery, available only on the day of the event