Dai

The sake is warmed using a copper chiller and a water bath, so it takes a little time, but you can enjoy the deliciousness of warmed sake. We serve all types of sake warm, and we provide different sake vessels and quantities so you can enjoy various aromas and flavors. In our shop, we serve sake in units of 120 milliliters.

If you want to drink sake but are unsure or confused, omakase is also an option. (Half sizes are available.) Look forward to what kind of sake will be served! Glasses start at 1,000 yen.

(Toyama, Asahi Town) The mouthfeel is somewhat firm. A robust flavor flows through.

(Toyama, Kamitown) (60ml) Layers of rich flavor unfold.

(Toyama, Namerikawa City) Brewed with deep sea water from Namerikawa.

(Toyama City Higashi Iwase) The taste is soft, with a dry and sharp finish.

Ah, it's delicious. I want to keep drinking it.

A pure rice Daiginjo of Masuizumi aged in Chivas Regal barrels. You can feel a faint aroma of Scotch and a sweetness like honey.

(Toyama City Hyakuzuka) Sweet mouthfeel, sharpness, and umami spreads.

In Toyama City Yao, there is a mix of sweetness and sharpness.

(Toyama, Takaoka City) When you take a sip of the clean water, the spiciness explodes all at once.

(Toyama, Takaoka City) A refreshing sake. Pairs well with any dish.

(Toyama, Himi City) A refined sake with the deliciousness of rice and an elegant, fragrant aroma.

(Toyama, Nanto City) The flavor and sweetness of the rice spread out, finishing cleanly.

(Ishikawa) A gentle sweetness and sourness spreads, and it finishes refreshingly.

A rich acidity fizzes in the mouth.

(Akita) It has a sweet mouthfeel, and you think, 'Ah, this is delicious.'

(Ishikawa) A sake with a rich flavor. Even good warm.

(Fukui) Pure Water Droplet

(Fukui) 720ml Junmai Daiginjo aged at low temperature. A sake with umami, smoothness, and a gentle aroma.

330ml 'Brick color, malt aroma reminiscent of caramel, hop aroma reminiscent of grapefruit' is how it is described. (Ooya Brewery, Fuchu Town, Toyama City)

330ml (Czech style craft beer) This is a fragrant dark beer made with a focus on drinkability using six types of malt. It is brewed in Iwase, Toyama City.

330ml (Gargery Great Expectations) 'Heart of Gargery' is a beer named after the novel 'Great Expectations' which inspired the Gargery brand name. It offers a gentle mouthfeel due to long-term aging and a refreshing bitterness from the hops. (Premium beer available only at restaurants)

Highball made with Chivas Regal Master Reserve 12 years. Aged in barrels that have rested Masu-sen Link.

(White wine, soda)

(Red wine, soda)

(Red Wine, Lemon Syrup)

This is a non-alcoholic Belgian beer from which only the alcohol content has been removed using the 'reduced pressure distillation' method.

A dry type of white sparkling wine with restrained sweetness.

Wine is made from Merlot, and alcohol is removed through low-temperature low-pressure distillation.

Wine is made from Chardonnay, and alcohol is removed through low-temperature low-pressure distillation.

100% juice made from deep sea water tomatoes from Hikari Farm in Oyabe City.

Ginger, Toyama Prefecture honey, beet sugar, and spices are mixed with carbonated water. It contains plenty of ginger, so it warms the body.

Made with lemons from Hiroshima. It is lightly sweetened.

(Lightly fermented, unroasted) Tea leaves picked in winter. The leaves picked during the coldest period are few in quantity and of high quality. Since they are unroasted, the tea is a light green color. It has a gentle sweetness and an elegant aroma.

One of the top ten famous teas of Zhejiang. It is produced in a place overlooking the East China Sea. It has a slightly pale green color, a mellow aroma, a gentle sweetness, and a refreshing taste. Himi City and the production area of Ningbo County are sister cities.