Bishu Bikan Nirin Funabashi-ten
美酒美燗 煮りん 船橋店 / Bishumikan Nirin Funabashi
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Un restaurant renommé pour déguster du saké dans une ambiance agréable
Points forts
Évaluation
Japan Évaluations des utilisateurs3.43(1 avis)Avis
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Menu
Seasonal vegetables, fresh fish, and specialty dishes can be enjoyed to the fullest.
The course will be made from the standard nirin menu and seasonal items.
This course includes luxurious dishes, seafood and meat that only Nirin can offer.
Available for order in small size for 495 yen
Plum, Mentaiko, Seaweed
Available for order at 395 yen for a small draft
Tottori Prefecture, Umezu Sake Brewery
Kyoto Prefecture, Joyo Sake Brewery
Yamaguchi Sake Brewery, Fukuoka Prefecture
Kobayashi Brewery, Tochigi Prefecture
Kobayashi Brewery, Tochigi Prefecture
Various soda mixes available for an additional 100 yen
Sato Brewery, Kagoshima Prefecture
Oumi Sake Brewery, Kagoshima Prefecture
Tokyo, Hachijo Kogyo Co., Ltd.
Tokyo Hachijo Kōhatsu Co., Ltd.
Asahi Shuzo, Kagoshima Prefecture
Various soda mixes available for an additional 100 yen
A sake from Taketsuru Brewery in Hiroshima Prefecture, it leaves a light aftertaste and has a crisp finish.
A sake from Hiroshima Prefecture, Takesuru Shuzo, with a perfect balance of acidity and rich umami.
A fresh and refreshing sake with a ginjo-like aroma, made by Takesuru Sake Brewery in Hiroshima Prefecture, this is a pasteurized nigori sake.
Fukuoka Prefecture, Mori no Kura Brewery. A gentle aroma and soft umami continue, making it a comforting sake.
Fukuoka Prefecture, Mori no Kura Brewery. A sake born for warming, with a sharp yet rich flavor and a gentle character.
A well-rounded and harmonious sake from Morikura Brewery in Fukuoka Prefecture.
Nara Prefecture, Kubohonke Brewery. Sharp acidity and rich flavor.
A Namamoto sake from Kubo Honten Brewery in Nara Prefecture, easy to drink and smooth.
Nara Prefecture, Kubohonke Sake Brewery 'Dobu (Doburoku)' - The traditional brewing method reveals its true deliciousness when warmed and consumed.
Tottori Prefecture, Umezu Sake Brewery. A wide and deep flavor with a lingering finish. This junmai sake can be enjoyed deliciously warm.
A sake made using carefully selected non-standard rice from Umezu Brewery in Tottori Prefecture. It is delicious whether served cold or warm.
Fukuoka Prefecture, Asahi Kiku Brewery. A sake that has a good balance of the deliciousness and richness of rice within its lightness.
A sake from Shiga Prefecture, centered around the acidity of Tomita Sake Brewery, with a flavor that spreads and gently envelops the whole experience.
A sake from Ishikawa Prefecture, produced by Kurata Shuzo, with a soft texture and a pleasant aftertaste.
Yamagata Prefecture, Koikawa Brewery. A sake with a gentle aroma, refreshing flavor, and moderate acidity.
Shimane Prefecture, Asahi Sake Brewery. A gentle aroma with a rich flavor of the rice.
Shimane Prefecture, Asahi Brewery. A sake that offers a rich umami of rice, with deep and expansive acidity and strength.
A sake from Tottori Prefecture, produced by Ota Shuzou, characterized by its gentle flavor and a well-balanced richness and acidity. Best enjoyed warm.
A sake from Toyama Prefecture, aged for about 2 years at Narusei Brewery, harmonizing soft umami and flavor.
Miyagi Prefecture, Shinza Sake Brewery. A sake with a soft mouthfeel and a clean finish.
Nara Prefecture, Chiyoda Sake Brewery. A crisp sake that continues with the umami of junmai sake from a refreshing drinking experience.
Tottori Prefecture, Yamane Brewery. A sake with a rich flavor that strongly conveys the depth of Namamoto.
A high-quality dry white wine-like taste with a faint aroma of ripe apples from Matsuse Brewery in Shiga Prefecture.
Shimane Prefecture, Kuwahara Brewery. It has a sufficient flavor while offering a crisp aftertaste.
Shimane Prefecture, Kuwahara Brewery. Rich flavor and a refreshing mouthfeel.
A sake that showcases the sharpness and dryness unique to complete fermentation by Izumibashi Brewery in Kanagawa Prefecture, along with the umami of the rice.
Ishikawa Prefecture, Kikuhime Co., Ltd. A sake with a rich flavor and depth.
A sake from Fukushima Prefecture, characterized by the rich body and umami unique to the Namamoto method, with a sharp finish.
Hyogo Prefecture, Shimomura Brewery. This sake not only has spiciness but also a rich and full-bodied flavor. Warming it enhances its depth even more.
Ishizuchi Brewery in Ehime Prefecture offers a soft mouthfeel with a long-lasting aftertaste.
Fukui Prefecture, Kato Kippei Shoten. A vibrant aroma and a rich flavor.
Saitama Prefecture, this sake has a slight aged aroma reminiscent of brown sugar and a soft fragrance, melting like honey.
A sake from Shinkame Brewery in Saitama Prefecture, it has a refreshing acidity while possessing a complex and rich flavor. It becomes even more refined when warmed.
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