USHIGORO S. NISHIAZABU

Name: USHIGORO S. NISHIAZABU
Telephone: +81364194129
Price range: JPY 38 000
Rating: 4.08

4.08

（43avis）

JPY 38 000

Yakiniku

Minato-ku, Tokyo, Japan

message

Notification

■ Reservations are accepted for parties of 2–6 guests only. For parties of 7 or more, please contact us by phone. ■ Seating is limited by time: reservations for 2 guests are for 2 hours; reservations for 3 or more guests are for 2.5 hours. We appreciate your understanding and cooperation. ■ We serve course meals only. Please select one course in advance. ※ For parties of 3 guests or fewer, available course options may be limited. ※ Displayed prices are tax-inclusive; a 10% service charge will be added. ※ Menu items may change depending on ingredient availability. Thank you for your understanding. ■ For cancellations, changes to your reservation, or special requests, please contact us by phone. ※ About debit cards Unlike when reserving with a credit card, debit cards are charged immediately from your account at the time the reservation is confirmed. Please be aware of this in advance.

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 38 000

Horaires d'ouverture

dimanche

17:00~23:30

(L.O.22:30)

Réservation possible

17:00

, 17:30

, 18:00

, 18:30

, 20:00

, 20:30

, 21:00

, 21:30

, 22:00

, 22:30

lundi

17:00~23:30

(L.O.22:30)

Réservation possible

17:00

, 17:30

, 18:00

, 18:30

, 20:00

, 20:30

, 21:00

, 21:30

, 22:00

, 22:30

mardi

17:00~23:30

(L.O.22:30)

Réservation possible

17:00

, 17:30

, 18:00

, 18:30

, 20:00

, 20:30

, 21:00

, 21:30

, 22:00

, 22:30

mercredi

17:00~23:30

(L.O.22:30)

Réservation possible

17:00

, 17:30

, 18:00

, 18:30

, 20:00

, 20:30

, 21:00

, 21:30

, 22:00

, 22:30

jeudi

17:00~23:30

(L.O.22:30)

Réservation possible

17:00

, 17:30

, 18:00

, 18:30

, 20:00

, 20:30

, 21:00

, 21:30

, 22:00

, 22:30

vendredi

17:00~23:30

(L.O.22:30)

Réservation possible

17:00

, 17:30

, 18:00

, 18:30

, 20:00

, 20:30

, 21:00

, 21:30

, 22:00

, 22:30

samedi

17:00~23:30

(L.O.22:30)

Réservation possible

17:00

, 17:30

, 18:00

, 18:30

, 20:00

, 20:30

, 21:00

, 21:30

, 22:00

, 22:30

Jour férié

17:00~23:30

(L.O.22:30)

Réservation possible

17:00

, 17:30

, 18:00

, 18:30

, 20:00

, 20:30

, 21:00

, 21:30

, 22:00

, 22:30

Adresse

Gare la plus proche

Gare de Nogizakaà0.80 kmGare de Ropponngià0.86 kmGare de Hirooà0.87 kmGare de Omotesanndouà1.09 km

Type de place

Table Salle privée

Équipements

Pas de parking

Mode de paiement

カード可（VISA, Master, JCB, AMEX et Diners）

15 juin à 12 juillet 2026

L	M	M	J	V	S	D
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12

：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

A blissful place for the ultimate yakiniku experience

USHIGORO S. NISHIAZABU is gaining attention as a sophisticated yakiniku restaurant. The dishes made with premium wagyu and carefully selected ingredients like matsutake mushrooms offer new surprises and delights with every visit. The attentive service and beautiful presentation create a special moment. It is truly an ideal place for gourmets seeking the ultimate yakiniku experience.

Points forts

Évaluation

4.08（43avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

4.28

Service

3.61

Ambiance

4.49

Bon rapport qualité-prix

2.76

Japan Évaluations des utilisateurs4.01(18 avis)

Plat

3.83

Service

3.17

Ambiance

4.75

Bon rapport qualité-prix

3.85

Avis

Aさん

@vitaminlemonchan

Japon

2023年10月29日

4.5

Plat

4.5

Service

4.5

Ambiance

4.5

Bon rapport qualité-prix

4.2

Heure de la visite: 4/2022 Soir

Prix par personne: JPY 50 000

Tokyo, Nishiazabu Celebration Party at Ushigoro's Highest Brand of Luxury É Special 14-course "K" menu by our resident chef Beef consommé with truffle and soft-shell crab Caviar and pomelo nigiri 6 kinds of seasonal vegetables Smoked Wagyu beef tartar with caviar Thinly sliced sashimi of selected cuts of beef and bluefin squid with raw sea urchin Ultimate black tongue, thick cut. Special Harami Salad Chateaubriand cutlet sandwich with truffle Black maitake mushrooms and selected parts of grilled shabu-shabu. Sukiyaki with truffle and shabuton Mouth freshener Bamboo shoots and selected parts of rice in earthenware pot Mascarpone ice cream Dessert plate Everything was so delicious, but I especially loved the chateaubriand cutlet sandwich with truffle. We had a lot of recommended champagne, and it was a very happy time. Great space and service.

Yuki

もか

@moka0216

Japon

2020年4月9日

4.5

Heure de la visite: 8/2018 Soir

Prix par personne: JPY 50 000

A space that makes your day special I wanted to go there at least once ♡. There are only 5 private rooms available, but we were able to reserve one room for 2 people. The price is a little expensive for two people. The first half of the meal was almost all meat with handsome truffle. The chef carefully grilled the meat for us. The chef carefully cooks the meat for you, so it's more like a steak than a barbecue. It's more like a steak than a yakiniku, and it's a kappo (Japanese restaurant). The meat is tender and delicious. The heat is also very good. タンなんて肉厚でぷりっぷり♡最高ーー！ The truffle and zabuton clay pot rice I was looking forward to was also great! I was so excited all the time! So happy to have such delicious meat in such a special space! Cost is not so good, so it's not for everyday use. but I highly recommend this place for special occasions.

にくぽけ

@nikupoke0926

Japon

2019年10月17日

4.0

A private room in Nishi-Azabu that opened at the end of June! USHIGORO S] celebrated my birthday early 😹✨. All of the food was unbelievably delicious... The price was not cheap, but it was the most luxurious yakiniku ever. The course was lavish with sea urchins, truffles and caviar. ❤️ Undan, hairy crab and yukke-don is mazed...rich taste 😹. Meat sashimi is Tomosankaku sashimi topped with Undan soy sauce and served with Uniku🙆‼️‼️ Chateaubriand melted on my tongue...selected red meat thick cut steak was Tamura beef fillet and sirloin💕💕Moderately fatty and not too tasty, my mouth was delighted💋. Enjoyed the highest quality meat. It's not often you get to eat such high quality meat. It was really really really delicious and I was happy 😂💗💞.

よしざわみほ

@miho1307

Japon

2019年6月17日

4.3

Heure de la visite: 5/2019 Soir

Réservation

Prix par personne: JPY 38 000

First visit. From the first course to the last, we had no complaints. We could only book the most expensive ¥28,000 course because there were two of us. (It would be nice if there were more course choices even for 2 people...) The quality of the meat, of course, was unquestionable. The only thing I didn't want was the "shark fin steak". It was just tempura. I felt that the neediness and lack of technique stood out because the other dishes were delicious. If I had a lot of money, I would like to go to this place to splurge from time to time! I am happy with the service and the food. Overall rating is high.

もか

@moka0216

Japon

2020年4月9日

4.5

Heure de la visite: 9/2019 Soir

Prix par personne: JPY 30 000

Casual with a large group. Last time there were 2 people, this time there were about 8! The same space is totally different just because there are more people! Casual! The more people, the cheaper the course is! We had a good amount of meat and drank a lot of wine! This time, the corn and sirloin over rice in an earthenware pot was the best dish I've ever had! It was so exciting from the outside and tasted so good too. It's so delicious! I want to go back again ♡♡♡!

あんなの食べログ

@anpanman12o8

Japon

2019年10月8日

USHIGORO S. 】@Nishiazabu🐄💕 Earthen pot rice with 👉truffle and zabuton Exactly the zabuton on white rice .... ☺️ lol I couldn't get over how happy I was the moment I opened the lid of the earthenware pot. The best of the Ushigoro-affiliated restaurants. All seats are completely private rooms, mature atmosphere. Purchased from Tamura Farm and Kawagishi Farm💕. Of course, all the meat can be grilled! I would like to try different menus. ◼︎ USHIGORO S. NISHIAZABU ☎︎050-5593-9891 2-24-14 Nishiazabu, Minato-ku, Tokyo 🏡 Barbizon 73 B1F EAT LOG https://tabelog.com/tokyo/A1307/A130701/13209611/ *Please be careful with your time, as it is difficult to get through on the phone.

とも

ぱみたん

@vamitan

Japon

2019年10月9日

3.3

I went there around last September, I forgot to give it to you, so I'm going to give it to you now... The Ushigoro group put a lot of effort into promoting this restaurant. The atmosphere was great and the service was great, The atmosphere and service were great.

namako

@namako

Japon

2019年6月25日

3.8

Personally, I didn't want shark fins.

@thekennybadger

Japon

2019年11月27日

4.5

We were brought here for a welcome party. The food was all good, but the...

NIKI

@nikis

Hong Kong

2019年10月9日

3.9

Ushigoro S is located in the basement of Ushigoro Nishiazabu. You can enjoy the best meat in a spacious and stylish private room. On this day, we chose the truffle-heavy course. If you are only two people, the number of courses you can order is limited, so we recommend going with four or more people. It is recommended to go with 4 or more people.

AYA

Photo

Afficher plus

■Soupe du jour ■Petit bol de viande rouge au caviar ■6 sortes de légumes de saison ■Nigiri de boeuf poêlé ■Yukhoe du jour ■Sashimi de boeuf au caviar ■Escalope de filet de boeuf aux truffes ■Ultime langue noire tranchée épaisse ■Parties choisies sel ■Nettoyage du palais ■Steak d'aileron de requin ■ Shabu-shabu aux coupes soigneusement sélectionnées ■ Mille-feuille Chateaubriand ■ Zabuton sukiyaki ■ Salade ■ Steak Chateaubriand ■ Plats de saison ■ Glaces maison

JPY 32 000

K25,000 (tax included; service charge not included)

Truffle and Spoons with Beef Consommé Hand-rolled with selected parts of beef and baby kelp Caviar and smoked Wagyu beef tartar 6 kinds of seasonal vegetables Sukiyaki with truffle and zabuton Ultimate black tongue Special Harami ■Salad Sirloin mille-feuille cutlet sandwich with truffle sauce Selected parts of beef grilled shabu-shabu Mouthfuls Rice with Seiko crab and beef fillet in earthenware pot Mascarpone ice cream

JPY 25 000

Beer

ROCOCO Tokyo WHITE

JPY 2,000

The Premium Malt's Master's Dream

JPY 1,100

Highball

Yamazaki

JPY 1,300

Hakushu

JPY 1,300

Hibiki Highball

JPY 1,600

Yamazaki 12 Years

JPY 2,800

Hakushu 12 Years

JPY 2,800

shochu

One Hundred Years of Solitude (Wheat)

JPY 1,100

Angel's Temptation (Sweet Potato)

JPY 1,100

Sake

For more details, please check our company website. (The content listed is an example.)

Glass from 2,800 yen - Bottle from 16,000 yen

Prix du marché (veuillez demander)

Champagne

For more details, please check our company website. (The content listed is an example.)

Glass 3,800 yen Bottle from 12,000 yen

Prix du marché (veuillez demander)

White Wine

For more details, please check our company website. (The content listed is an example.)

Glass: from 3,000 yen - Bottle: from 13,000 yen

Prix du marché (veuillez demander)

Red Wine

For more details, please check our company website. (The content listed is an example.)

Glass: from 3,000 yen - Bottle: from 15,000 yen

Prix du marché (veuillez demander)

Informations de base

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Italiano Español Deutsch

Nom du restaurant

USHIGORO S. NISHIAZABU

Anglais

USHIGORO S. NISHIAZABU

Japonais

USHIGORO S. NISHIAZABU

Coréen

우시고로 에스 니시아자부

Notification

Réservation

Réservation possible・Réservation par procuration

Genre

Numéro de téléphone

+81 3-6419-4129

Adresse

Gare la plus proche

Gare de Nogizakaà0.80 kmGare de Ropponngià0.86 kmGare de Hirooà0.87 kmGare de Omotesanndouà1.09 km

Horaires d'ouverture

dimanche

17:00~23:30

(L.O.22:30)

Réservation possible

17:00

, 17:30

, 18:00

, 18:30

, 20:00

, 20:30

, 21:00

, 21:30

, 22:00

, 22:30

lundi

17:00~23:30

(L.O.22:30)

Réservation possible

17:00

, 17:30

, 18:00

, 18:30

, 20:00

, 20:30

, 21:00

, 21:30

, 22:00

, 22:30

mardi

17:00~23:30

(L.O.22:30)

Réservation possible

17:00

, 17:30

, 18:00

, 18:30

, 20:00

, 20:30

, 21:00

, 21:30

, 22:00

, 22:30

mercredi

17:00~23:30

(L.O.22:30)

Réservation possible

17:00

, 17:30

, 18:00

, 18:30

, 20:00

, 20:30

, 21:00

, 21:30

, 22:00

, 22:30

jeudi

17:00~23:30

(L.O.22:30)

Réservation possible

17:00

, 17:30

, 18:00

, 18:30

, 20:00

, 20:30

, 21:00

, 21:30

, 22:00

, 22:30

vendredi

17:00~23:30

(L.O.22:30)

Réservation possible

17:00

, 17:30

, 18:00

, 18:30

, 20:00

, 20:30

, 21:00

, 21:30

, 22:00

, 22:30

samedi

17:00~23:30

(L.O.22:30)

Réservation possible

17:00

, 17:30

, 18:00

, 18:30

, 20:00

, 20:30

, 21:00

, 21:30

, 22:00

, 22:30

Jour férié

17:00~23:30

(L.O.22:30)

Réservation possible

17:00

, 17:30

, 18:00

, 18:30

, 20:00

, 20:30

, 21:00

, 21:30

, 22:00

, 22:30

Budget

JPY 38 000

Type de place

Table Salle privée

Mode de paiement

カード可（VISA, Master, JCB, AMEX et Diners）

Équipements

Parking

Aucun

Tabac

Non-fumeur

Date d’ouverture

30 juin 2017

Site

Listes contenant ce restaurant

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・Suivi par 22 personnes

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・Suivi par 19 personnes

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・Suivi par 9 personnes

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Hikari

・Suivi par 6 personnes

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・Suivi par 2 personnes

Yakiniku

Suivi par 1 personnes

たかせかすみ

・Suivi par 1 personnes

📍Tokyo_I want to eat a lot of meat🥩

Suivi par 0 personnes

あず

・Suivi par 0 personnes

Grilled meat that can make the girl I admire turn around

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Katsuomi Koike

・Suivi par 22 personnes

Surprise-style Yakiniku where you can also enjoy creative meat dishes

Suivi par 19 personnes

Katsuomi Koike

・Suivi par 19 personnes

This is a store we visited during the meat club activities.

Suivi par 9 personnes

肉部部長

・Suivi par 9 personnes

🥩 A Famous Restaurant Where You Can Enjoy Exquisite Meat 🥩

Suivi par 6 personnes

Hikari

・Suivi par 6 personnes

Yakiniku

Suivi par 2 personnes

くらたてるひさ

・Suivi par 2 personnes

Yakiniku

Suivi par 1 personnes

たかせかすみ

・Suivi par 1 personnes

📍Tokyo_I want to eat a lot of meat🥩

Suivi par 0 personnes

あず

・Suivi par 0 personnes

USHIGORO S. NISHIAZABU

15 juin à 12 juillet 2026

A blissful place for the ultimate yakiniku experience

Points forts

Évaluation

Avis

Photo

Menu

Informations de base

Listes contenant ce restaurant

1 juin à 13 juillet 2026

juin 2026

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