POINT D'ÉBULLITION

This is BP's flagship menu item. A soup made by simmering rich beef bone broth and BP brand satay sauce together. It is a Taiwanese-style hot pot filled with plenty of BP's homemade stinky tofu, pork offal, meatballs, chives, and more.

The soup is refreshing and has a sweetness to it. It uses various seafood ingredients (octopus, shrimp, fish fillets, squid balls) and also features specially selected pork. For customers who enjoy the taste of seafood and shellfish, please recommend not to miss this opportunity.

This is a super popular hot pot in LA. The selected beef simmered in beef bone broth releases a rich aroma. Additionally, by adding a bit of spiciness, the flavor of the beef is enhanced.

This is a hot pot characterized by its fragrant and refreshing taste. It is the only dish in our restaurant that uses lamb meat. The soup brings out sweetness from the acidity, warming both the heart and body pleasantly on cold days.

A rich curry soup is made by adding specially selected curry powder to homemade bone broth. The combination with chewy fish balls offers a unique tropical flavor. A hint of the refreshing aroma of yam drifts amidst the rich curry fragrance.

The ingredients of this hot pot feature organic vegetables as the main focus, simmering naturally grown vegetables to create the soup. The flavor of this hot pot has a refreshing sweetness. Those who usually indulge in meat will feel lighter in their bodies after eating the vegetable hot pot.

Taiwanese spicy hot pot is full of numbing and tingling sensations. It is a bold challenge that combines our proud beef bone broth with spicy sauce, carefully selected beef, offal, instant noodles, and fish balls. Make sure not to miss the chance for customers who love spicy dishes to enjoy this.

The soup is made by combining carefully selected Taiwanese beef bone broth with Japanese miso, and adding a variety of carefully selected fish fillets, udon, tofu, cabbage, and other vegetables to enhance the flavor. Our recommendation is to pour Hokkaido milk tea over it.

Limited to Japan! This is a cute Rose Milk Hot Pot with rose petals. The ingredients include pork shoulder, head-on shrimp, white fish, broccoli, sweet potato, mushrooms, cotton tofu, and even udon, making it a hearty dish. First, take a sip of the soup and enjoy the exquisite, creamy soup that is rich with the flavors of the ingredients.