L'Anima

little gem lettuce shaved Parmigiano pear, tomatoes and focaccia croutons

Fire roasted sweet and hot peppers anchovies, garlic and lemon dressing parsley oil

Pork shoulder Ricotta meatball tomato sauce, polentina garden herbs

Sicilian orange fennel salad Taggiasca olives, toasted pine nuts Citrus vinaigrette

Grilled octopus farro salad olives artichoke with whipped lemon Ricotta

Roasted Portabella mushroom, Pine nut crusted goat cheese truffle oil, balsamic vinaigrette

a fried eggplant tomato conserva basil Parmigiano Fiordilatte mozzarella

Crimini mushroom, Fiordilatte mozzarella arugala prosciutto

sausage tomato conserva caramelized red onion Calabria chili peppers Pecorino

Maitake mushroom, prosciutto Parmigiano crema

crab meat, chili pepper garlic puree, cherry tomatoes muddica

Medici spiced Wild Boar, Bolognese Parmigiano

a spicy tomato, sauce Pancetta pecorino

Arugola and basil, Stracciatella cheese

Roasted pork tenderloin stuffed with prosciutto and sage marsala sauce polenta

Grilled Branzino, Octopus Gulph, Shrimp garlic tomato guazzetto, sauté' spinach

Breaded crispy chicken breast topped with fiordilatte tomatoes arugala salad, lemon vinaigrette

Grass Fed 12oz Strip Steak, Truffled fries aioli sauce

little gem lettuce shaved Parmigiano pear, tomatoes and focaccia croutons

Fire roasted sweet and hot peppers anchovies, garlic and lemon dressing parsley oil

Pork shoulder Ricotta meatball tomato sauce, polentina garden herbs

Sicilian orange fennel salad Taggiasca olives, toasted pine nuts Citrus vinaigrette

Grilled octopus farro salad olives artichoke with whipped lemon Ricotta

Roasted Portabella mushroom, Pine nut crusted goat cheese truffle oil, balsamic vinaigrette

a fried eggplant tomato conserva basil Parmigiano Fiordilatte mozzarella

Crimini mushroom, Fiordilatte mozzarella arugala prosciutto

sausage tomato conserva caramelized red onion Calabria chili peppers Pecorino

Maitake mushroom, prosciutto Parmigiano crema

crab meat, chili pepper garlic puree, cherry tomatoes muddica

Medici spiced Wild Boar, Bolognese Parmigiano

a spicy tomato, sauce Pancetta pecorino

Arugola and basil, Stracciatella cheese

Roasted pork tenderloin stuffed with prosciutto and sage marsala sauce polenta

Grilled Branzino, Octopus Gulph, Shrimp garlic tomato guazzetto, sauté' spinach

Breaded crispy chicken breast topped with fiordilatte tomatoes arugala salad, lemon vinaigrette

Grass Fed 12oz Strip Steak, Truffled fries aioli sauce

Lost Grape 100% Pinella Nonna Antika 100% Malvasia

Ramato 100% Pinot Grigio

Rosel 60% Merlot 40% Barbera

Swordfish Patty fried eggplant tomato Mozzarella spicy aioli (contains pork)

Beets green beans Burrata anchovies hazelnut bread crumb lemon vinaigrette beet glaze

Pork Ricotta meatballs Polenta & Pomodoro

Grilled Octopus olive & artichoke Farro salad whipped ricotta

Rice Croquettes Beef ragu peas & mozzarella

Roasted Portabella pine nut crusted goat cheese truffle oil balsamic

Cucumber tomato salad ricotta basil vinaigrette bread crumble

Fried eggplant tomato conserva basil Parmigiano fiordilatte

Crimini mushroom Prosciutto arugula Fiordilatte

Sausage Mozzarella goat cheese parmigiano smoked Gouda Calabrian chili honey

Maitake Mushroom Prosciutto Parmigiano crema

Crab chili pepper tomato garlic cream muddica

Braised beef cheek tomato ragu Parmigiano or Arugula & basil pesto with Stracciatella cheese

Spicy tomato sauce Pancetta Tonnarelli pasta

Zucchini shrimp basil & Provolone

Pork tenderloin rolled with Prosciutto & sage over polenta Marsala reduction

grilled Branzino octopus & shrimp spinach

Fried chicken breast sliced tomato prosciutto arugula fresh mozzarella lemon dressing

Grilled 12oz Strip steak with Truffle fries

roasted artichoke, cacio e pepe polenta, saute greens, truffle parmesan fries