Okinawa Niku-dokoro Nago-ya

We use carefully selected high-quality beef to deliver authentic steak to our customers. We offer tenderloin with a perfect degree of doneness!! ・150g…2,980 yen ・200g…3,480 yen ・250g…3,980 yen ・300g…4,380 yen

Juicy shrimp coated in a unique blend of garlic sauce! A luxurious dish that allows you to enjoy punchy garlic shrimp along with filet steak!

Using tenderloin beef mince for the hamburger. It has been made into a meaty hamburger! A dish that meat lovers must definitely try with meat x meat!

The exquisite hitsumabushi overflowing with umami becomes rich in texture and flavor by mixing with homemade sauce, broth, and condiments, creating an unparalleled luxurious taste! The small bowl uses ingredients from Okinawa, allowing you to experience the essence of Okinawa!

Black Pig Ryukyu Agu Pork is characterized by its finely textured meat that is surprisingly tender and juicy. A nice point is that it has a lower cholesterol level compared to regular pork.

In this charcoal grilled chicken set using locally sourced chicken, you can choose from two flavors: 'sauce' and 'sauce mayo'! You can truly experience Okinawa with the small dishes made from ingredients sourced from Okinawa!

Okinawa soba, juicy can also be ordered as a single item. Large... 1,100 yen, Medium... 980 yen

For those who are tired of Okinawa Soba! For those who want to experience 'I ate it!'

A popular item across generations! Perfectly pairs with a fried egg!!

A luxurious ginger grilled dish using Agu pork, which is served during dinner time! Enjoy the sweetness and rich flavor of Agu pork!

Umami amidst the spiciness! Hot until the end in a cast iron pot!!

Enjoy the meatiness of tenderloin to the fullest!! A flavor that goes perfectly with white rice!!

A popular champuru dish! The star of the show is the tofu. Tofu is the main character!

This is the fried chicken from Nago! Of course, it is double-fried.

A vegetable that announces the arrival of summer! Goya! This is a dish you must try once when you come to Okinawa.

I really want you to mix it up and eat it! The 'crispy bits' that can be made because it's in an iron pot are also a highlight.

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Made with Shikuwasa from Okinawa Prefecture, preserving the natural acidity and unique astringency of the fruit in a sorbet.

Made with vibrant dragon fruit from Okinawa Prefecture, flavored with liqueur.

This sorbet uses pineapples from Okinawa Prefecture, maximizing the natural sweetness and flavor of the fruit.

The Hile Steak Set allows you to choose from 150g, 200g, 250g, or 300g of meat. Eat a lot and feel energized both in body and spirit!

Coated with a unique blend of garlic sauce, the plump shrimp are a delight! A satisfying dish with punchy garlic shrimp and filet steak!

The hamburger set, which is very popular even during lunch time, is placed next to the steak! Meat x Meat, Steak x Hamburger is a dish unique to meat specialty shops!

Agu pork is a breed nurtured in Okinawa. Hidden within its delicate meat quality is a pure umami without any off-flavors, and a sweetness of fat that is as clear as water.

In addition to Agu pork shabu-shabu, domestic black wagyu is added for shabu-shabu. The beautifully marbled black wagyu bursts with rich flavor the moment it enters your mouth. A luxurious course that also includes the highest quality jade-eyed abalone and angel shrimp.

The broth for Okinawa soba can be chosen from two types: bonito broth and bonito pork bone broth.