Cuisine coréenne Natchan Sangenjaya

'Still alive.' The strong, lively suction cups of the octopus dance on the plate, clinging vividly to the tongue and cheeks. This is the crystallization of freshness management that Nachan takes pride in. First, with carefully selected salt and sesame oil. The octopus's inherent refreshing sweetness pierces the brain along with a savory aroma. Next, with the secret sauce 'Chojang' blended in a golden ratio of spiciness, sourness, and sweetness. The exotic stimulation elevates the vitality to even greater heights. In a refined modern space, indulge in the pleasure of devouring raw life. Once you taste it, the concept of 'octopus' as you knew it will surely crumble with a sound. The longer it simmers, the more the ingredients' umami melds, and it becomes most delicious at the end. The spiciness can be adjusted from 1 to 5, so even those who are not good with spicy food can enjoy it. For the finale, enjoy the last bite in your preferred style with Korean dried noodles, kalguksu, or risotto in a soup rich in umami. *Serves approximately 2 people.

The pulse of life writhes on the plate. The rich fat of premium yukke and the wild elasticity of fresh octopus bare their fangs. The secret sauce and egg yolk lead this 'stillness' and 'motion' to a sensual harmony. Wrapped in Korean seaweed and brought to the mouth. It is a beautiful addiction that makes the instincts tremble.

A rare item sourced directly from Korea, featuring the hard-to-obtain Japanese octopus. There are few places in Japan that offer it, and in Setagaya, Sannacchi is the first to serve it. Enjoy the crunchy texture that is delicious even down to the suckers, made possible by its freshness.

A famous Korean dish featuring rich and flavorful yukhoe topped with sannakji. The depth of flavor from the yukhoe combined with the unique chewy texture of the sannakji creates a taste that becomes addictive with every bite. Enjoy it with our homemade yukhoe sauce.

Safe and secure yukke that has passed inspection. Please enjoy the rich flavor mixed with egg yolk and homemade sauce. We also offer green chili yukke, avocado yukke, and cheese yukke!

Gamja means potato. The combination of fluffy potatoes and cheese is outstanding! This is our most popular jeon!

The melting cheese is the key! It will harden when it cools down, so please enjoy it as soon as it arrives!

Crispy on the outside! Soft and gooey on the inside! The accompanying chijimi sauce is also very delicious, so please enjoy it together!

If you hit the wrong spot, it's so spicy that it will make you cry... Challengers wanted...

"This fat is not a sin." In a refined space, a skilled grill master finishes the 1.5cm thick meat. The overflowing golden fat is wrapped in vibrant perilla and vegetables, while the richness of the samjang elevates it to a sensual height. When the acidity of fermented kimchi and the sweetness of the meat create a 'perfect harmony' in the mouth, the sense of guilt is sublimated into a refreshing sense of fulfillment. Now, experience the beautiful yet addictive 'correct answer of Samgyeopsal' that has been reached through 50 years of tradition.

Cooked all at once in a clay pot, it has an astonishingly light texture. The delicate flavor that brings out the ingredients gently envelops the tongue, which is heated by the spiciness of Nakgopsae. When you break the central egg yolk, it leads to even deeper richness. This dish completes the satisfaction of the meal.

'This is not just pork kimchi.' What convinces you of this is the overwhelming presence of the carefully selected rare cut 'Tontoro.' Grilled quickly over high heat, the surface becomes crispy while high-quality fat oozes from within. Paired with this is aged kimchi, chosen to enhance the sweetness of the meat. The greatest addiction is hidden in the creamy embrace created by the finishing mayonnaise. The acidity, spiciness, and rich depth entice the white rice, and before you know it, the bowl is empty. In a refined modern space, you deliberately indulge your instincts. It is a gift named 'the most luxurious vice' orchestrated by Nachan.

The unique and chewy elasticity of traditional Korean sweet potato noodles. By finishing pork and a variety of colorful vegetables with the optimal cooking method for each ingredient, the contrast in texture has been heightened to the extreme. The rich aroma of sesame wafts through the nose, and the deep richness of the soy sauce base lingers. It gently envelops the stimulation of the nakkeopsae, inviting the next bite as the perfect partner. While it may not be flashy, the dedication of the chef is reflected in the details, making it a classic masterpiece.

The original soy sauce dressing and the aroma of green onions pair perfectly with the tofu, making this a signature dish of Nachan that you will become addicted to.

You can enjoy 6 types at once: bean sprout namul, fernbrake namul, spinach namul, napa cabbage kimchi, cubed radish kimchi, and cucumber kimchi!