Chuck's Steakhouse & Patio

Housemade focaccia, brown butter, gruyère, old cheddar, parmesan. Add bacon.

Gruyère, bone marrow, crostinis.

Blue cheese, crispy bacon, watermelon, ranch.

Grape tomato, sweet peppers, capers, fresh herbs, crostini.

Chilled tiger shrimp, horseradish cocktail sauce, lemon.

Romaine, croutons, bacon, parmesan, caper & anchovy dressing. Add white anchovies.

Dry-aged Alberta beef, dijon, capers, mustard leaves, sunflower seeds, chips.

Granny smith, pickled pine, dill, horseradish vinaigrette.

Mushroom cream, cabbage, horseradish.

Mignonette, fresh horseradish, lemon.

Creamed spinach, chimichurri, lemon bread crumb.

Tomato gazpacho, charred raspberry, fennel pollen.

Tenderloin, Ribeye, Striploin, 45-day Dry-aged Short Loin, Cowboy Cuts.

Charred broccolini; Mushroom skewer; Garden salad; Roasted heirloom carrots; Oscar's asparagus.

Potato gratin; Cowboy mash; Mac & 4 cheeses; Rancher's fries; Grilled sweet corn.

Bourbon BBQ sauce, fries, slaw.

Champagne beurre blanc, roasted asparagus, herbs.

Confit fennel, pea crema, fresh mint.

Alberta beef, raclette cheese, horseradish dijonnaise, pickles, fries.

House fries, greens, aioli, jus. Upgrade to Alberta Premium Tenderloin.