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Pavilion at The Langham, Chicago
Pavilion
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Refined Afternoon Tea in an Elegant Hotel Setting
Évaluation
Avis
Photo
Menu
whipped 'nduja, local honey
seasonal accoutrements
whipped boursin, guacamole
shallot mignonette, horseradish, cocktail sauce
ginger, soy, crispy wontons, furikake, curly scallions
yuzu aioli, shishito powder, apple granita
avocado, radishes, old bay, lemon aioli
garlic parsley butter, serrano, lemon, parmesan
shallots, black garlic aioli, gaufrette potato frites
poddo classico, basil, pomodoro sauce
ground beef, olives, red peppers
avocado, crema, serrano
american cheese, mac sauce, b&b pickles
pita feta cheese, sunflower seeds, pears, parsnips
prime beef burger, mac sauce, american cheese, b&b pickles
grilled flatbread, tzatziki sauce, fresh herbs
caramelized onions, blue cheese, port reduction
sausage, pepperonata, mozzarella, basil
mozzarella, parmesan, tomato
Strawberry Compote, Yogurt Sorbet
Yellow Peaches, Rolled Oat Granola, Creme Fraiche
Chocolate Pound Cake, Hickory Crumble, Caramel Ice Cream
Blueberry Ice Cream, Oatmeal Cookie, Viola Petals
Dark Chocolate Ganache, Roasted Cocoa Ice Cream
Sugared Beignets, Coffee Syrup
Chestnut Cream, Mascarpone Mousse, Coffee Caramel
Chocolate Sandwich Cookie, Marshmallow, Chocolate Ganache
Dark Chococlate Cake, Cherry Cream, White Chocolate
Gingerbread Sable, Eggnog Mousse, Spiced Cranberry Gelee
Vanilla Shortbread, Powdered Sugar, Amarena Cherrries
Full-bodied Ceylon Black Tea. Infused with the rich flavors of hazelnut and aromatic vanilla
Japanese green tea, fresh and sweet, grassy with complex palate and lingering finish, high antioxidants, low caffeine
(available decaffeinated) Traditional English breakfast tea, coppery color, without the caffeine
This blend is crisp and sweet, without a hint of asperity. Estate China green tea, perfumed with the essence of freshly plucked ripe pears
(available decaffeinated) Organic blend of black tea saturated with the finest oil of bergamot fruit
A sophisticated twist on a classic English breakfast
Finest white tea with aromatic jasmine flowers, combined with delicate pink whole Iranian rosebuds
South African rooibos blended with sweet, fruity rhubarb for a unique taste and aroma
Unique blend of finest quality Chinese white tea, hibiscus flowers, rosehip and pink rose petals
Colorful and aromatic combination of chamomile flowers, rose petals, elderflowers and heather flowers
Black Indian and Kenyan tea with powerful hints of malty sweetness and caramelized sugar kept exclusively in the Langham Tea Vault
Light and sweet with a full, citrus finish
Refreshing herbal infusion with an amazing minty and uplifting aroma with a sweet and minty finish
Organic house blend of vanilla and oranges
Rounded, mellow black tea balanced with the sweet taste of peaches and finished with marigold flowers
Full flavored, lively oolong with jasmine and mango essence
A superfood sensation, blend of wild strawberries, aromatic blackberries and raspberries, rich and bright. Refined with a melange of red and black currants
Crisp autumn apples enveloped in warm, fragrant cinnamon, nutmeg and buttery pie crust
Freshly hand-ground spices: cardamom, cinnamon, ginger, pepper and cloves – and Indian black tea
Red Beet Tartare, Smoked Yogurt, Pistachio, Lemon Mint
Maine Lobster Rillettes, Cucumber and Fennel Salad, Citrus Radicchio Jam
Big Eye Tuna, New Potatoes, Red Onion, Ossetra Caviar, Crème Fraiche
Vermont Coupole Cheese, Blueberry, Cocoa Nibs, Watercress
Mango Chiboust, Passion Mango Confit, Pineapple Cream
Vanilla Crème Patisserie, Blood Orange Curd, Almond Craquelin
Blackout Chocolate Cake, Chocolate Custard, Chocolate Crunch
Vanilla Short-Crust, Rum de Leche, Banana Mousse
Japanese green tea, fresh and sweet, grassy with complex palate and lingering finish, high antioxidants, low caffeine
A smooth and subtle green tea known for its delicately shaped leaves, known as 'Precious Eyebrows' in China
A brisk, bold black tea with a strong malty character
Flowering jasmine blossom, white tea with medium character, rare finesse, low caffeine
From the mountains of Eastern Taiwan, notes of wheat, honey, floral and melon
Savory, smoky, slightly cool and menthol. Crisp with sweet pine flavor
(available decaffeinated) Traditional English breakfast tea, coppery color, without the caffeine
Black Indian tea with a haunting muscatel flavor, yet delicate and light
(available decaffeinated) Organic blend of black tea saturated with the finest oil of bergamot fruit
A sophisticated twist on a classic English breakfast
Unique blend of finest quality Chinese white tea, hibiscus flowers, rosehip and pink rose petals
Finest white tea with aromatic jasmine flowers, combined with delicate pink whole Iranian rosebuds
Colorful and aromatic combination of chamomile flowers, rose petals, elderflowers and heather flowers
South African rooibos blended with sweet, fruity rhubarb for a unique taste and aroma
Light and sweet with a full, citrus finish
Refreshing herbal infusion with an amazing minty and uplifting aroma with a sweet and minty finish
Organic house blend of vanilla and oranges
A superfood sensation, blend of wild strawberries, aromatic blackberries and raspberries, rich and bright. Refined with a melange of red and black currants
Rounded, mellow black tea balanced with the sweet taste of peaches and finished with marigold flowers
Chinese black tea with the fragrant flavor of orchard apples
High quality black Chinese tea layered with sweet rose petals
Powerful, lively black tea balanced with the spiciness of oriental ginger
Full flavored, lively oolong with jasmine and mango essence
Freshly hand-ground spices: cardamom, cinnamon, ginger, pepper and cloves – and Indian black tea
Black Indian and Kenyan tea with powerful hints of malty sweetness and caramelized sugar
Japanese green tea, fresh and sweet, grassy with complex palate and lingering finish, high antioxidants, low caffeine
A smooth and subtle green tea known for its delicately shaped leaves, known as 'Precious Eyebrows' in China
A brisk, bold black tea with a strong malty character
Flowering jasmine blossom, white tea with medium character, rare finesse, low caffeine
From the mountains of Eastern Taiwan, notes of wheat, honey, floral and melon
Savory, smoky, slightly cool and menthol. Crisp with sweet pine flavor
(available decaffeinated) Traditional English breakfast tea, coppery color, without the caffeine
Black Indian tea with a haunting muscatel flavor, yet delicate and light
(available decaffeinated) Organic blend of black tea saturated with the finest oil of bergamot fruit
A sophisticated twist on a classic English breakfast
Unique blend of finest quality Chinese white tea, hibiscus flowers, rosehip and pink rose petals
Finest white tea with aromatic jasmine flowers, combined with delicate pink whole Iranian rosebuds
Colorful and aromatic combination of chamomile flowers, rose petals, elderflowers and heather flowers
South African rooibos blended with sweet, fruity rhubarb for a unique taste and aroma
Light and sweet with a full, citrus finish
Refreshing herbal infusion with an amazing minty and uplifting aroma with a sweet and minty finish
Organic house blend of vanilla and oranges
A superfood sensation, blend of wild strawberries, aromatic blackberries and raspberries, rich and bright. Refined with a melange of red and black currants
Rounded, mellow black tea balanced with the sweet taste of peaches and finished with marigold flowers
Chinese black tea with the fragrant flavor of orchard apples
High quality black Chinese tea layered with sweet rose petals
Powerful, lively black tea balanced with the spiciness of oriental ginger
Full flavored, lively oolong with jasmine and mango essence
Freshly hand-ground spices: cardamom, cinnamon, ginger, pepper and cloves – and Indian black tea
Black Indian and Kenyan tea with powerful hints of malty sweetness and caramelized sugar
Berkshire Cured Pork Loin, Shaved Turnips, Apple Butter, Barrel Jack Cheese
Moulard Duck Confit, Blueberry Jam, Fennel, Puffed Rice
Golden Egg Salad, Giant Beans, Onion Treviso Jam, Mustard Greens
Maine Lobster Toast, English Peas, Crispy Oyster Mushrooms, Basil
Hazelnut Gooey Butter Cake, Passion Fruit Whipped Ganache
Honey Tea Cake, Rose Buttercream
Vanilla Tart Shell, Lemon Thyme Cream, Apple Mousse
Éclair, Blackberry Cream, Lemon Black Pepper Gelee
Japanese green tea, fresh and sweet, grassy with complex palate and lingering finish, high antioxidants, low caffeine
A smooth and subtle green tea known for its delicately shaped leaves, known as 'Precious Eyebrows' in China
A brisk, bold black tea with a strong malty character
Flowering jasmine blossom, white tea with medium character, rare finesse, low caffeine
From the mountains of Eastern Taiwan, notes of wheat, honey, floral and melon
Savory, smoky, slighty cool and menthol. Crisp with sweet pine flavor
(available decaffeinated) Traditional English breakfast tea, coppery color, without the caffeine
Black Indian tea with a haunting muscatel flavor, yet delicate and light
(available decaffeinated) Organic blend of black tea saturated with the finest oil of bergamot fruit
A sophisticated twist on a classic English breakfast
Unique blend of finest quality Chinese white tea, hibiscus flowers, rosehip and pink rose petals
Finest white tea with aromatic jasmine flowers, combined with delicate pink whole Iranian rosebuds
Colorful and aromatic combination of chamomile flowers, rose petals, elderflowers and heather flowers
South African rooibos blended with sweet, fruity rhubarb for a unique taste and aroma
Light and sweet with a full, citrus finish
Refreshing herbal infusion with an amazing minty and uplifting aroma with a sweet and minty finish
Organic house blend of vanilla and oranges
A superfood sensation, blend of wild strawberries, aromatic blackberries and raspberries, rich and bright. Refined with a melange of red and black currants
Rounded, mellow black tea balanced with the sweet taste of peaches and finished with marigold flowers
Chinese black tea with the fragrant flavor of orchard apples
High quality black Chinese tea layered with sweet rose petals
Powerful, lively black tea balanced with the spiciness of oriental ginger
Full flavored, lively oolong with jasmine and mango essence
Freshly hand-ground spices: cardamom, cinnamon, ginger, pepper and cloves – and Indian black tea
Black Indian and Kenyan tea with powerful hints of malty sweetness and caramelized sugar
whipped 'nduja, local honey
seasonal accoutrements
whipped boursin, guacamole
shallot mignonette, horseradish, cocktail sauce
ginger, soy, crispy wontons, furikake, curly scallions
yuzu aioli, shishito powder, apple granita
avocado, radishes, old bay, lemon aioli
garlic parsley butter, serrano, lemon, parmesan
shallots, black garlic aioli, gaufrette potato frites
poddo classico, basil, pomodoro sauce
ground beef, olives, red peppers
avocado, crema, serrano
american cheese, mac sauce, b&b pickles
pita feta cheese, sunflower seeds, pears, parsnips
prime beef burger, mac sauce, american cheese, b&b pickles
grilled flatbread, tzatziki sauce, fresh herbs
caramelized onions, blue cheese, port reduction
sausage, pepperonata, mozzarella, basil
mozzarella, parmesan, tomato
Strawberry Compote, Yogurt Sorbet
Yellow Peaches, Rolled Oat Granola, Creme Fraiche
Chocolate Pound Cake, Hickory Crumble, Caramel Ice Cream
Blueberry Ice Cream, Oatmeal Cookie, Viola Petals
Dark Chocolate Ganache, Roasted Cocoa Ice Cream
Sugared Beignets, Coffee Syrup
Chestnut Cream, Mascarpone Mousse, Coffee Caramel
Chocolate Sandwich Cookie, Marshmallow, Chocolate Ganache
Dark Chococlate Cake, Cherry Cream, White Chocolate
Gingerbread Sable, Eggnog Mousse, Spiced Cranberry Gelee
Vanilla Shortbread, Powdered Sugar, Amarena Cherrries
Full-bodied Ceylon Black Tea. Infused with the rich flavors of hazelnut and aromatic vanilla
Japanese green tea, fresh and sweet, grassy with complex palate and lingering finish, high antioxidants, low caffeine
(available decaffeinated) Traditional English breakfast tea, coppery color, without the caffeine
This blend is crisp and sweet, without a hint of asperity. Estate China green tea, perfumed with the essence of freshly plucked ripe pears
(available decaffeinated) Organic blend of black tea saturated with the finest oil of bergamot fruit
A sophisticated twist on a classic English breakfast
Finest white tea with aromatic jasmine flowers, combined with delicate pink whole Iranian rosebuds
South African rooibos blended with sweet, fruity rhubarb for a unique taste and aroma
Unique blend of finest quality Chinese white tea, hibiscus flowers, rosehip and pink rose petals
Colorful and aromatic combination of chamomile flowers, rose petals, elderflowers and heather flowers
Black Indian and Kenyan tea with powerful hints of malty sweetness and caramelized sugar kept exclusively in the Langham Tea Vault
Light and sweet with a full, citrus finish
Refreshing herbal infusion with an amazing minty and uplifting aroma with a sweet and minty finish
Organic house blend of vanilla and oranges
Rounded, mellow black tea balanced with the sweet taste of peaches and finished with marigold flowers
Full flavored, lively oolong with jasmine and mango essence
A superfood sensation, blend of wild strawberries, aromatic blackberries and raspberries, rich and bright. Refined with a melange of red and black currants
Crisp autumn apples enveloped in warm, fragrant cinnamon, nutmeg and buttery pie crust
Freshly hand-ground spices: cardamom, cinnamon, ginger, pepper and cloves – and Indian black tea
Red Beet Tartare, Smoked Yogurt, Pistachio, Lemon Mint
Maine Lobster Rillettes, Cucumber and Fennel Salad, Citrus Radicchio Jam
Big Eye Tuna, New Potatoes, Red Onion, Ossetra Caviar, Crème Fraiche
Vermont Coupole Cheese, Blueberry, Cocoa Nibs, Watercress
Mango Chiboust, Passion Mango Confit, Pineapple Cream
Vanilla Crème Patisserie, Blood Orange Curd, Almond Craquelin
Blackout Chocolate Cake, Chocolate Custard, Chocolate Crunch
Vanilla Short-Crust, Rum de Leche, Banana Mousse
Japanese green tea, fresh and sweet, grassy with complex palate and lingering finish, high antioxidants, low caffeine
A smooth and subtle green tea known for its delicately shaped leaves, known as 'Precious Eyebrows' in China
A brisk, bold black tea with a strong malty character
Flowering jasmine blossom, white tea with medium character, rare finesse, low caffeine
From the mountains of Eastern Taiwan, notes of wheat, honey, floral and melon
Savory, smoky, slightly cool and menthol. Crisp with sweet pine flavor
(available decaffeinated) Traditional English breakfast tea, coppery color, without the caffeine
Black Indian tea with a haunting muscatel flavor, yet delicate and light
(available decaffeinated) Organic blend of black tea saturated with the finest oil of bergamot fruit
A sophisticated twist on a classic English breakfast
Unique blend of finest quality Chinese white tea, hibiscus flowers, rosehip and pink rose petals
Finest white tea with aromatic jasmine flowers, combined with delicate pink whole Iranian rosebuds
Colorful and aromatic combination of chamomile flowers, rose petals, elderflowers and heather flowers
South African rooibos blended with sweet, fruity rhubarb for a unique taste and aroma
Light and sweet with a full, citrus finish
Refreshing herbal infusion with an amazing minty and uplifting aroma with a sweet and minty finish
Organic house blend of vanilla and oranges
A superfood sensation, blend of wild strawberries, aromatic blackberries and raspberries, rich and bright. Refined with a melange of red and black currants
Rounded, mellow black tea balanced with the sweet taste of peaches and finished with marigold flowers
Chinese black tea with the fragrant flavor of orchard apples
High quality black Chinese tea layered with sweet rose petals
Powerful, lively black tea balanced with the spiciness of oriental ginger
Full flavored, lively oolong with jasmine and mango essence
Freshly hand-ground spices: cardamom, cinnamon, ginger, pepper and cloves – and Indian black tea
Black Indian and Kenyan tea with powerful hints of malty sweetness and caramelized sugar
Japanese green tea, fresh and sweet, grassy with complex palate and lingering finish, high antioxidants, low caffeine
A smooth and subtle green tea known for its delicately shaped leaves, known as 'Precious Eyebrows' in China
A brisk, bold black tea with a strong malty character
Flowering jasmine blossom, white tea with medium character, rare finesse, low caffeine
From the mountains of Eastern Taiwan, notes of wheat, honey, floral and melon
Savory, smoky, slightly cool and menthol. Crisp with sweet pine flavor
(available decaffeinated) Traditional English breakfast tea, coppery color, without the caffeine
Black Indian tea with a haunting muscatel flavor, yet delicate and light
(available decaffeinated) Organic blend of black tea saturated with the finest oil of bergamot fruit
A sophisticated twist on a classic English breakfast
Unique blend of finest quality Chinese white tea, hibiscus flowers, rosehip and pink rose petals
Finest white tea with aromatic jasmine flowers, combined with delicate pink whole Iranian rosebuds
Colorful and aromatic combination of chamomile flowers, rose petals, elderflowers and heather flowers
South African rooibos blended with sweet, fruity rhubarb for a unique taste and aroma
Light and sweet with a full, citrus finish
Refreshing herbal infusion with an amazing minty and uplifting aroma with a sweet and minty finish
Organic house blend of vanilla and oranges
A superfood sensation, blend of wild strawberries, aromatic blackberries and raspberries, rich and bright. Refined with a melange of red and black currants
Rounded, mellow black tea balanced with the sweet taste of peaches and finished with marigold flowers
Chinese black tea with the fragrant flavor of orchard apples
High quality black Chinese tea layered with sweet rose petals
Powerful, lively black tea balanced with the spiciness of oriental ginger
Full flavored, lively oolong with jasmine and mango essence
Freshly hand-ground spices: cardamom, cinnamon, ginger, pepper and cloves – and Indian black tea
Black Indian and Kenyan tea with powerful hints of malty sweetness and caramelized sugar
Berkshire Cured Pork Loin, Shaved Turnips, Apple Butter, Barrel Jack Cheese
Moulard Duck Confit, Blueberry Jam, Fennel, Puffed Rice
Golden Egg Salad, Giant Beans, Onion Treviso Jam, Mustard Greens
Maine Lobster Toast, English Peas, Crispy Oyster Mushrooms, Basil
Hazelnut Gooey Butter Cake, Passion Fruit Whipped Ganache
Honey Tea Cake, Rose Buttercream
Vanilla Tart Shell, Lemon Thyme Cream, Apple Mousse
Éclair, Blackberry Cream, Lemon Black Pepper Gelee
Japanese green tea, fresh and sweet, grassy with complex palate and lingering finish, high antioxidants, low caffeine
A smooth and subtle green tea known for its delicately shaped leaves, known as 'Precious Eyebrows' in China
A brisk, bold black tea with a strong malty character
Flowering jasmine blossom, white tea with medium character, rare finesse, low caffeine
From the mountains of Eastern Taiwan, notes of wheat, honey, floral and melon
Savory, smoky, slighty cool and menthol. Crisp with sweet pine flavor
(available decaffeinated) Traditional English breakfast tea, coppery color, without the caffeine
Black Indian tea with a haunting muscatel flavor, yet delicate and light
(available decaffeinated) Organic blend of black tea saturated with the finest oil of bergamot fruit
A sophisticated twist on a classic English breakfast
Unique blend of finest quality Chinese white tea, hibiscus flowers, rosehip and pink rose petals
Finest white tea with aromatic jasmine flowers, combined with delicate pink whole Iranian rosebuds
Colorful and aromatic combination of chamomile flowers, rose petals, elderflowers and heather flowers
South African rooibos blended with sweet, fruity rhubarb for a unique taste and aroma
Light and sweet with a full, citrus finish
Refreshing herbal infusion with an amazing minty and uplifting aroma with a sweet and minty finish
Organic house blend of vanilla and oranges
A superfood sensation, blend of wild strawberries, aromatic blackberries and raspberries, rich and bright. Refined with a melange of red and black currants
Rounded, mellow black tea balanced with the sweet taste of peaches and finished with marigold flowers
Chinese black tea with the fragrant flavor of orchard apples
High quality black Chinese tea layered with sweet rose petals
Powerful, lively black tea balanced with the spiciness of oriental ginger
Full flavored, lively oolong with jasmine and mango essence
Freshly hand-ground spices: cardamom, cinnamon, ginger, pepper and cloves – and Indian black tea
Black Indian and Kenyan tea with powerful hints of malty sweetness and caramelized sugar
Pasture-raised chicken salad, spinach, tarragon aioli, pate choux
Wagyu beef tenderloin, Gruyère, red onion marmalade, watercress, brioche
English cucumber, citrus dill cream cheese, baby arugula, petite flowers
Shaved prosciutto, gorgonzola dolce, balsamic caviar, fig jam, pumpernickel
Served with lemon curd, spiced cherry compote, Devonshire cream
Banana ganache, almond macaron shell, caramel
Lemon poppy seed frangipane, raspberry jam, honey cream cheese mousse
Milk chocolate cremeux, pistachio praline, pistachio whipped ganache
Vanilla sablé, strawberry cream, toasted milk mousse
A sophisticated twist on a classic English breakfast tea
Unique blend of Chinese white tea, hibiscus flowers, rosehips, and pink rose petals
A fine white tea with aromatic jasmine flowers combined with pink Iranian rose buds
Caffeine-free South African rooibos blended with sweet, fruity rhubarb
A spicy, colorful dance of freshly ground traditional chai herbs and spices
An herbal mélange of succulent berry aroma and lemony zest
Full-bodied and creamy blend brimming with essential vitamins, minerals, and antioxidants
Grassy Japanese Sencha green tea is lightly infused with sweet, candied cherry
Full-bodied loose leaf green tea with bursting, bright tropical fruits that welcome you to paradise
This juicy blend combines tart blackberries, bright pineapple, and lemon for a flavor profile that pops
Sweet marriage of ripe mandarin orange and velvety vanilla, wrapped in the embrace of Ceylon tea leaves
Classic black Indian tea with a haunting muscatel flavor
An enchanting blend of rose, cocoa, black tea, uplifting bergamot, and a breath of blue cornflowers
Perrier-Jouët, Champagne, FR
Perrier-Jouët, Champagne, FR
Perrier-Jouët, Champagne, FR, 375ml split
Perrier-Jouët, Champagne, FR
Perrier-Jouët, Champagne, FR
Perrier-Jouët, Champagne, FR
Buckwheat blini, brioche, pasture-raised egg, shallot, chive, crème fraiche
Pear and ginger vodka, Crème de Pêche, apple brandy, Green Chartreuse, lime, simple syrup, basil
Butterfly pea flower gin, simple syrup, lemon, maraschino, St. Germain, prosecco
Blackberry syrup, basil, lime, club soda
South African rooibos blended with sweet, fruity rhubarb for a unique taste and aroma
Marshmallow, whipped cream, sprinkles, shaved chocolate
Served on a mini bagel
With concord grape jam on white bread
With whipped cream cheese on brioche bread
With cranberry aioli and provolone on pretzel bread
Banana ganache, almond macaron shell, caramel
Lemon poppy seed frangipane, raspberry jam, honey cream cheese mousse
Milk chocolate cremeux, pistachio praline, pistachio whipped ganache
Vanilla sablé, strawberry cream, toasted milk mousse
Served with lemon curd, spiced cherry compote, Devonshire cream
Served with lemon curd, spiced cherry compote, Devonshire cream
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