Shouzankaku Matsuyama Main Branch
松山閣 松山 本店
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Dernières informations
A renowned restaurant for yuba that allows you to enjoy the beauty of the four seasons
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For celebratory events, we carefully select ingredients suitable for the feast, and our skilled chefs put their heart and soul into their work. Dishes that reflect the beauty of nature and blessings of each season are served in elegant dishes. Please enjoy our gorgeous kaiseki cuisine that looks and tastes great on special occasions and special occasions. Our specialty yuba is also made into a celebratory dish for your enjoyment.
For celebratory events, we carefully select ingredients suitable for the feast, and our skilled chefs put their heart and soul into their work. Dishes that reflect the beauty of nature and blessings of each season are served in elegant dishes. Please enjoy our gorgeous kaiseki cuisine that looks and tastes great on special occasions and special occasions. Our specialty yuba is also made into a celebratory dish for your enjoyment.
Kaiseki Cuisine and Yuba Pulling Experience Tour and Experience】 【Visit and Experience ◆Location:Matsuyama-kaku Matsuyama Honten Yuba Workshop Yuba Pulling Experience You can experience pulling up yuba at the workshop. Wear a prepared hat, white coat, apron, and gloves, You will wear a prepared hat, white coat, apron, and gloves, and learn how to pull up the yuba together with a craftsman. The yuba you pull up will be served for lunch after the experience.
In a quiet private room in Omuro Okuyama, we offer Kyoto-style kaiseki cuisine with yuba produced in our own workshop and seasonal ingredients. The menu is a combination of Kyoto-style kaiseki with seasonal ingredients and yuba pulled from the restaurant's own workshop. Each dish is served with a sense of the season and a sense of color. and the color of the season in each dish.
Enjoy our Kyoto-style kaiseki cuisine in a private room in Omuro Okuyama, featuring yuba from our own workshop and colorful seasonal ingredients. Fresh Kyoto vegetables and seasonal seafood are arranged with a rich sense of the season. This menu is recommended for a dinner with your loved ones.
Enjoy a relaxing time in a private room surrounded by the quietness of Omuro Okuyama. Kaiseki cuisine is richly prepared with yuba (buckwheat) produced in our own workshop and carefully selected seasonal ingredients. You can also enjoy the changes of the seasons in the dishes and decorations. For important anniversaries and business entertainment You can spend a quality time at our restaurant.
Enjoy Kyoto-style kaiseki cuisine featuring yuba from our own workshop and colorful seasonal ingredients in the privacy of your own room in Omuro Okuyama. Please enjoy our Kyoto-style Kaiseki, featuring our own yuba and colorful seasonal ingredients. Fresh Kyoto vegetables and seasonal seafood are arranged with a sense of seasonality. This menu is recommended for a dinner with your loved ones.
In a private room surrounded by the quietness of Omuro Okuyama, enjoy kaiseki cuisine featuring yuba from our own workshop and an abundance of carefully selected seasonal ingredients. and carefully selected seasonal ingredients in a private room surrounded by the tranquility of Omuro Okuyama. You can also enjoy the changing of the seasons in the dishes and decorations. For important anniversaries and business entertainment You can spend a quality time at our restaurant.
The menu is a sumptuous selection of Kyoto's seasonal blessings carefully selected by the chef, including homemade yuba (yuba). Enjoy an extraordinary time in a calm private room. Please spend your time in a relaxed atmosphere.
Please note that the content may change depending on the season and availability of ingredients. The photo is for illustration purposes only. [Course Details] 11 dishes featuring homemade yuba, summer specialties such as conger eel and sweetfish, abundantly incorporating seasonal vegetables. The head chef selects the best seasonal ingredients to create the menu.
Please note that the content may change depending on the season and availability of ingredients. The photo is for illustration purposes only. [Course Details] A 12-dish menu crafted with the best ingredients of the day. We use carefully selected seafood and locally sourced vegetables, prepared using the optimal cooking methods. We will tailor the menu to suit your occasion, whether it be a business meeting or a formal dining event. The photo is an example of a menu from a business meeting on a certain day.
Please note that the content may change depending on the season and availability of ingredients. The photo is for illustration purposes. The chef has lavishly included a variety of seafood and mountain produce, with thoughtful presentation and garnishes. You can also enjoy the seasonal atmosphere. Perfect for important anniversaries and celebrations. If you let us know your occasion, we will prepare a menu suitable for your special seating.
For joyous occasions, we carefully select ingredients suitable for a celebratory feast, and our head chef skillfully prepares each dish with heartfelt dedication. The cuisine, reflecting the beauty of nature throughout the seasons and the spirit of celebration, is served in elegant dishes. Enjoy this visually stunning and flavorful kaiseki on special days or festive occasions. Our signature yuba is also prepared as part of the celebratory dishes. *The photo is for illustration purposes only. *The content may change depending on the season and availability of ingredients. [Course Details] 11 dishes ■ Appetizer ■ Small cup ■ Sashimi ■ Wooden box ■ Grilled dish ■ Simmered dish ■ Fried dish ■ Soup ■ Rice ■ Pickles ■ Seasonal fruit *Starting from 16,500 yen, we will tailor the menu according to your budget.
【Observation・Experience】◆Location: Matsuyamakaku Matsuyama Main Store Yuba Workshop【Yuba Pulling Experience】You can experience pulling yuba in the workshop. Wear the provided hat, white coat, apron, and gloves, and learn from the craftsmen while pulling yuba together. The yuba you pull will be served for lunch after the experience. 【Plan Details】◆Experience Time / Meal Start at your preferred time between 11:30 and 13:00. ※Duration is approximately 2 hours. Kaiseki cuisine + pulling experience 15,000 yen, 17,000 yen, 20,000 yen ◆Prices include tax. 【Contact】Matsuyamakaku Matsuyama Main Store TEL. 075-461-4970
