Le Grillon, Restaurant, Crêperie, Grill avec Agneau de Pré-salé, produits locaux et farine IGP Bio.

Le Grillon specializes in Breton-style buckwheat galettes and sweet crêpes prepared with fresh, local ingredients. Savory galettes are described as generous and flavorful, while desserts such as fruit-filled crêpes with ice cream stand out. The dining room remains comfortable even when busy, and a youthful team provides friendly, efficient service.