tables cook&LIVING HOUSE is a chic café located within a furniture store in Yokohama Bay Quarter. You can enjoy trendy sweets like shortcake made with Madagascar vanilla and fermented cream candle tarts. The interior has a calm atmosphere, and the terrace seating overlooking the waterway is also appealing.
Maison de Fruju is a strawberry sweets specialty shop located in Sanjo, Kyoto, known for its delightful eat-in menu. Inside the shop, you can enjoy parfaits and mille-feuille generously made with strawberries, each one a masterpiece. Every visit reveals new deliciousness of strawberries, and the exquisite balance of sweetness and acidity in the sweets creates an unforgettable experience that stays in your heart.
La Maison de Pâtisserie et Café French Pound House, située à Sugamo, propose le gâteau aux fraises qui est dit être le meilleur du Japon. Dans un intérieur élégant aux tons de blanc et de bleu clair, il y a un espace où vous pouvez également déguster du thé et du café. Le gâteau est préparé avec de petites fraises fraîches, dont l'acidité se marie parfaitement avec la crème. Profitez d'une expérience de desserts de luxe dans ce magasin situé dans un quartier résidentiel calme et huppé.
Kogetsu is a restaurant set in a charming old house from the early Showa period, where you can enjoy authentic Chinese cuisine. The head chef creates dishes based on the philosophy of nutritious medicinal cuisine, focusing on gentle, natural flavors. In particular, the dishes that blend traditional techniques with innovative presentation are astonishingly delicious, captivating all who visit.
Akasaka Rikyuu Akasaka Main Store is a prestigious establishment located in Akasaka, Tokyo, specializing in authentic Cantonese cuisine. Dishes featuring the four great dried seafood ingredients and shark fin soup showcase the skill of the chefs, captivating all who visit. Each dish, delicately crafted with high-quality ingredients, offers an elegant and luxurious flavor. Enjoy a blissful moment at this restaurant that embodies the essence of Cantonese cuisine.
4000 Chinese Restaurant is led by the esteemed Chef Komita, who reinterprets traditional dishes with a modern sensibility. Dishes like the mapo tofu made with wagyu beef offer a melt-in-your-mouth experience of rich flavors and aromas, captivating many guests. Using carefully selected seasonal ingredients, each exquisite dish is a true expression of culinary artistry. With heartfelt hospitality, it is a special place to spend memorable moments with loved ones.
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Located in Yoyogi Uehara, MLESNA TEA is a luxurious café specializing in Sri Lankan tea, offering around 140 types of flavored tea. At the café, you can enjoy fluffy hotcakes and scones alongside the store's original teas. You can also purchase your favorite teas as souvenirs.
BAN YORONIKU is a 5-minute walk from Ebisu Station. Since its opening, it has been talked about as a restaurant where reservations are difficult to make. The menu basically consists of only two courses. The yakiniku dishes offered in the well-thought-out courses are all dishes that can be felt with all five senses. As a new sensory yakiniku restaurant, YORONIKU is sure to create a new page in the history of yakiniku.
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