Le restaurant Sumigoya à la sortie est de la gare de Sendai est un établissement de barbecue où vous pouvez savourer pleinement l'attrait de la viande de boeuf de Sendai de rang A5, cuite sur un gril à charbon de bois. Dans une ambiance chaleureuse et apaisante, vous pouvez déguster un barbecue apprécié des habitants. Ne manquez pas les organes frais très populaires.
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At Yakiniku Taizan Kokubuncho Main Store, you can enjoy a variety of cuts made from A5-ranked Sendai beef to your heart's content. This establishment, featured in the Michelin Guide, offers the charm of enjoying top-quality yakiniku in a refined and calm atmosphere. The thick-cut beef tongue and salt-grilled short ribs, especially when paired with wasabi soy sauce, are highly praised as exceptional.
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Yakiniku Taizan - Dōzenji Street Branch is known for its modern and stylish atmosphere. It uses A5-ranked Sendai beef certified by the Japan Meat Quality Assurance Association, highlighting its exceptional quality. The restaurant features windows that offer beautiful views, allowing you to enjoy a luxurious experience. It's a popular spot where you can fully indulge in the rich flavors of the meat.
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