Trattoria Siciliana Don Ciccio is a specialist in Sicilian cuisine, boasting immense popularity among Italians living in Japan. Chef Tsutomu Ishikawa's Southern Italian regional dishes maximize the flavors of the ingredients, offering a simple yet profound taste experience. Great care is taken even in the serving temperature of the wine, allowing for the best pairing with the dishes. Each visit brings new discoveries, making it a truly special place.
Piatto Suzuki is an authentic Italian restaurant located a two-minute walk from Azabu Juban Station. The restaurant has one Michelin star and is popular for its simple cuisine that emphasizes the taste of the ingredients.
Situé dans le quartier de Meguro à Tokyo, ICARO miyamoto est un restaurant italien qui propose des plats simples et puissants inspirés des traditions du nord de l'Italie. Dans un espace calme réservé aux adultes, vous pouvez savourer lentement des plats raffinés.
Aroma Fresca est un restaurant italien qui se distingue par sa présence à Ginza. Comme son nom l'indique, il propose des plats parfumés qui mettent en valeur les saveurs des ingrédients, captivant tous les visiteurs. Chaque assiette ravit les yeux et les papilles, et les spaghetti alle vongole et les fleurs de courgette sont tout simplement exquis. Le service est également de premier ordre, faisant de cet établissement un lieu idéal pour passer un moment spécial.
Vincero is a restaurant where you can savor Italian dishes infused with the chef's passion, preserving the authentic local flavors. The wines served are carefully selected by the chef, who has a deep love for Italy. The pairing with meat dishes is particularly exquisite, promising a memorable taste experience. Enjoy a special moment in a serene atmosphere, indulging in the perfect marriage of exceptional cuisine and wine.
Volo Cozzi is a proud Italian ristorante in Bunkyo Ward, featuring exquisite traditional Venetian seafood appetizers crafted by Chef Daisuke Nishiguchi. While the classic dishes always feel fresh, there are new elements to enjoy with each visit. The semifreddo served as a sweet treat is the perfect finishing touch. This establishment allows you to savor the essence of Italian cuisine in a calm and inviting atmosphere.
Fiocchi propose une cuisine italienne inventive, basée sur les plats traditionnels de la région du Piémont en Italie du Nord, en utilisant des ingrédients soigneusement sélectionnés tant au niveau national qu'international. Nous attachons une grande importance à la saisonnalité, et vous pourrez savourer des plats filtrés à travers la vision du chef Horikawa. Aux places au comptoir, vous pourrez apprécier des conversations avec le chef tout en dégustant une multitude de plats exquis. Une vaste sélection de vins est également l'un de nos attraits, vous permettant de profiter d'un mariage parfait avec les mets.
Ristorante La Barrique Tokyo is a renowned establishment where you can enjoy classical Italian cuisine and a wide selection of wines in a unique atmosphere created by the renovation of a post-war Japanese house. Chef Nobuyoshi Ito's innovative and delicate dishes come together to create a special experience. The careful selection of the finest ingredients tailored to customers' preferences and the beautiful presentation captivate all who visit.
Nestled in a quiet corner of Shirokanedai, Ristorante Senso offers an atmosphere that makes you feel as if you are in Italy. Upon entering, you are enveloped by the enticing aromas from the open kitchen, heightening your anticipation. The Tokyo Italian dishes, crafted with fresh ingredients from Tokyo, are each a delightful surprise for both the eyes and the palate. With a diverse array of dishes that reflect the chef's dedication, each visit promises new discoveries.
Ce restaurant propose trois salles privées au style différent, réservables selon les occasions professionnelles ou décontractées. Les plats, préparés avec soin à partir d'ingrédients de saison provenant de tout le pays, sont tous magnifiques. Avec un comptoir où l'on peut ressentir l'ambiance de la cuisine, ainsi que des salles privées apaisantes, c'est un restaurant que l'on souhaite visiter lors d'occasions spéciales.
Nestled in a quiet residential area in Ebisu 2-chome, Pellegrino is a theater-style restaurant with only six seats per day. The menu consists of only one omakase course. Using carefully selected ingredients from all over the world, the restaurant offers the local cuisine of Parma, the capital of cuisine, and is called the most difficult Italian restaurant in Japan to get a reservation because of its delicious taste. If you have a chance, please come and experience it for yourself.
ARMONICO is located in Daikanyama and offers exquisite Italian cuisine that beautifully arranges Japanese ingredients. With warm hospitality and stylish interiors, this restaurant provides new discoveries with each visit. Non-alcoholic pairings are also available, enhancing the dining experience. You can enjoy delicious dishes while spending special moments in a comfortable atmosphere.
Il Teatrino da Salone is a restaurant where you can enjoy exquisite Italian cuisine alongside the beautiful design of the interior. The meticulously crafted dishes are presented on stunning tableware, each one boasting an artistic beauty. The game dishes and innovative pasta are particularly renowned, providing new delights with every visit.
TACUBO, winner of the Tabelog Award 2022 Silver. In a chic, elegant space with a black-and-brown color scheme, we deliver dishes that bring out the natural appeal of the ingredients alongside attentive, meticulous service. Wines are carefully selected from countries around the world, including Italy. We propose the ideal bottle to complement the aroma and flavor of each plate, enhancing the dining experience.
Ristorante Hamasaki is an Italian restaurant located about an 8-minute walk from Omotesando Station. The owner, who trained in Florence, offers Italian cuisine that brings out the aroma and flavor of the ingredients.
Il Plesio in Yoyogi Uehara is a renowned restaurant specializing in creative Italian cuisine, helmed by Michelin-starred Chef Iwatubo. The dishes, born from the chef's rich sensibility, skillfully incorporate Japanese ingredients and harmoniously blend them with Italian techniques. The carefully selected pairing wines further enhance the enjoyment of the dishes. With warm service, the restaurant offers a wonderful experience that exceeds the expectations of its guests.
Italian cuisine that continues to pursue tradition and innovation. BOTTEGA" means "workshop" in Italian, and was named after the chef's desire to create a restaurant where customers can feel the live cooking experience. The chef is Mr. Sasagawa, who gained experience at "Aroma Fresca" and "Casa Vinitalia. The cuisine is based on local cuisine and is available both a la carte and as a course. The restaurant is a hideaway for adults where you can enjoy high-level Italian cuisine.
Le restaurant moderne italien « K+ » met parfaitement en valeur la qualité des ingrédients soigneusement sélectionnés. C'est la sœur du célèbre restaurant français « Équateur », réputé pour sa difficulté à obtenir une réservation. Situé dans une rue tranquille à Hiroo, il est ouvert jusqu'à 2 heures du matin. En dépit d'un intérieur stylé, le menu se concentre sur des plats dont le concept est la « clarté ».
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