Wangbijib Sicheong Mugyo Branch
왕비집 시청무교점
A delicious yakiniku restaurant where you can enjoy the ultimate taste of Korean cuisine
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We prepared a sirloin whose meat is more evenly distributed than other cuts, making it very tender and deeply flavorful.
Made from fresh, bright-red ribs and using only springy ribs, it is juicy and richly flavored.
Carefully selected pork ribs of excellent meat quality, seasoned with a variety of lovingly prepared marinades and harmonized well to fill your mouth with the delicious taste of pork ribs.
Chadolbagi — tender meat with a mix of soft fat and lean flesh, well harmonized with seasonings to produce a rich, savory flavor that lingers in the mouth.
The pork ribs, which have a richer, more savory flavor than beef ribs, are made even more delicious by seasoning that removes the pork's raw odor.
Pork belly with a strong, savory aroma; when cooked crisp the meat turns golden brown and keeps you craving it.
The meat itself contains a lot of moisture, so it is much juicier and more savory than other cuts.