Marbled

A marbled signature cut with the sinew and muscle removed from the sirloin

A tender beef short ribs without bones, with a good texture and rich flavor

Marinated garlic seasoned ribs in the style of Andong, Gyeongbuk

Overwhelming marbling, the flower of a special part. A part with a melting texture in the mouth.

A part with a moderate fat layer formed, making it tender and delicious

A part with the unique savory taste and tender texture of flower ribs, which are steamed ribs.

A precious cut with a chewy texture and a savory taste, weighing 1.2~1.8kg per animal

Part that looks like a grilled shrimp The best part of the loin