Shōya Maruhachi DINING
庄屋丸八DINING / Shoya Maruhachi DINING
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Exquisitos platos en una casa antigua de Hakuba
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Hitsujimabushi (Japanese Beef Hitsujimabushi) 3 kinds of condiments Mini salad Soba noodle with bonito broth
【前菜】季節の先付け盛り合わせ3種 【冷菜】丸八揚げ蕎麦サラダ 【造り】鮮魚盛り合わせ4種 【焼物】季節の焼き魚 【揚物】本日の揚げ物 【煮物】白馬豚の角煮 【食事】季節の炊き込み御飯
Appetizer] 3 kinds of assorted seasonal appetizers Maruhachi Soba Salad with Maruhachi Aged Soba Noodles Sashimi】4 kinds of assorted fresh fish Grilled] Seasonal grilled fish Fried】Today's fried dish Simmered dish】Hakuba pork stew Meal】Takikomi gohan of the season
Appetizer] 3 kinds of assorted seasonal appetizers Maruhachi Soba Salad with Maruhachi Aged Soba Noodles Sashimi】3 kinds of assorted fresh fish Hakuba pork shabu shabu shabu Grilled】Seasonal grilled fish 【Finishing】Soba or Udon noodles Sweet & Snack] Seasonal sherbet
Appetizer] 3 kinds of assorted seasonal appetizers Maruhachi Soba Salad with Maruhachi Aged Soba Noodles Sashimi】3 kinds of assorted fresh fish Hakuba pork shabu shabu shabu Grilled】Seasonal grilled fish 【Finishing】Soba or Udon noodles Sweet & Snack] Seasonal sherbet
A banquet course featuring a fresh seafood platter and Japanese cuisine made with ingredients from Hakuba. We highly recommend this for large groups! The menu changes with the seasons. Please contact us for details on the current menu. [Appetizers] Assorted Seasonal Appetizers (3 varieties) [Cold Dishes] Maruhachi Fried Soba Salad [Sashimi] Assorted Fresh Fish (3 varieties) [Grilled Dishes] Yamame Trout ~Robata-grilled~ [Fried Dishes] Fukumi Chicken “Sanzoku-age” [Simmered Dishes] Braised Hakuba Pork [Rice Dish] Seasonal seasoned rice [Dessert] Apple sorbet
Hitsujimabushi" became a hot topic as the best-selling "Hitsujimabushi" in Japan. The total number of views of the short videos exceeds 100 million (according to our own research). The Hitsujimabushi of Japanese black beef that gained popularity at Ginza's "Inoue" is now available in a special Hakuba-only version. The refreshing spiciness of Azumino wasabi (horseradish) Homemade furikake of Shinshu walnuts The aroma of Shinshu buckwheat seeds. The final dish is dashi chazuke (buckwheat tea and honkare shavings). *For those with buckwheat allergies, buckwheat-free condiments and dashi are available.
