Wellborn 2R Steakhouse

Grilled chicken, 6-minute egg, smoked bleu cheese, pepitas & bacon-molasses vinaigrette

Angus beef patty w/ground bacon, Cowboy queso, bacon jam, pork belly slab, smoky aioli & arugula; served on a pretzel bun

Red wine hollandaise, herb cheddar biscuit, charred tomato & onion, grilled sirloin, & pork belly lardons

Citrus berry coulis, hot lavender maple syrup, & vanilla ricotta filling

Citrus waffle with guava and queso fresco, cordon bleu chicken with pineapple salsa, maria cookies and carlota sauce

Brisket burnt ends, guava bbq sauce, fluffy scrambled eggs with avocado crema & blue corn tortilla chips

Chorizo sausage gravy & molasses

Grilled picanha steak with rice pilaf and black bean puree

Deep fried, smoky aioli dipping sauce

Blends of cheddar and jack cheese, and pickled veggies; served with house-made chips. Add chorizo for extra charge.

Chipotle aioli and smoky gazpacho

Local cheeses, cured meats, and pickled veggies

Seasonal tomato, grilled and chilled balsamic onion, buffalo mozzarella, pesto vinaigrette, and smoked sea salt

Braised beef with sautéed onions and garlic in an egg roll wrapper; served with avocado crema

Ground steak burger, smoked bacon, cheddar cheese, iceberg, and tomato on a brioche bun

Smoked turkey, tavern ham, bacon, swiss cheese, iceberg, and tomato on Texas toast

Sirloin steak, grilled balsamic onions, romaine, and horseradish aioli on garlic focaccia

Sweetened blackened salmon, cavatappi mac, and grilled asparagus.

Spicy agave glazed, brined, bone-in pork chop grilled to perfection, served with smothered greens and smoked cheddar grits.

Lemon basil bucatini and sun-dried tomatoes.

Seasonal vegetables and tomato basil confit.

Sorghum risotto, candied Brussels sprouts, sweet drop peppers, red pepper vinaigrette

Iceberg, smoked bacon, tomato, bleu cheese crumbles, and your choice of dressing

Mixed lettuce, tomato, cucumber, cheddar cheese, garlic croutons, and your choice of dressing.

Romaine, tomato, shaved parmesan, garlic croutons, and Caesar dressing. Add chicken, steak, or salmon for extra charge.

Mixed lettuce, tender steak kabobs, grilled onion, grilled tomatoes, shoe string potatoes, smoked bleu cheese, and roasted red pepper vinaigrette.

Roasted with garlic, shallot, rosemary, red wine.

Pan seared with garlic.

Balsamic drizzle.

Smoked cheddar and shallot whipped potatoes.

Smoky aioli dipping sauce.

Deep fried, smoky aioli dipping sauce.

White queso.

Smoked hocks

Grilled chicken, 6-minute egg, smoked bleu cheese, pepitas bacon-molasses vinaigrette

Angus beef patty w/ground bacon, Cowboy queso, bacon jam, pork belly slab, smoky aioli arugula; served on a pretzel bun

Red wine hollandaise, herb cheddar biscuit, charred tomato onion, grilled sirloin, pork belly lardons

Citrus berry coulis, hot lavender maple syrup, vanilla ricotta filling

Citrus waffle with guava and queso fresco, cordon bleu chicken with pineapple salsa, maria cookies and carlota sauce

Brisket burnt ends, guava bbq sauce, fluffy scrambled eggs with avocado crema blue corn tortilla chips

Chorizo sausage gravy molasses

Grilled picanha steak with rice pilaf and black bean puree

Deep fried, smoky aioli dipping sauce

Blends of cheddar and jack cheese, and pickled veggies; served with house-made chips. Add chorizo for extra charge.

Chipotle aioli and smoky gazpacho

Local cheeses, cured meats, and pickled veggies

Seasonal tomato, grilled and chilled balsamic onion, buffalo mozzarella, pesto vinaigrette, and smoked sea salt

Braised beef with sautéed onions and garlic in an egg roll wrapper; served with avocado crema

Ground steak burger, smoked bacon, cheddar cheese, iceberg, and tomato on a brioche bun

Smoked turkey, tavern ham, bacon, swiss cheese, iceberg, and tomato on Texas toast

Sirloin steak, grilled balsamic onions, romaine, and horseradish aioli on garlic focaccia

Grilled turkey pastrami, smoked provolone, red cabbage slaw, and island dressing on toasted marble rye bread

Marinated shrimp skewer and 8oz hanger steak with loaded whipped potatoes, and grilled asparagus

Mesquite grilled 8oz sirloin, peppadew and blood orange relish, sorghum risotto, and grilled asparagus

Glazed hog wings, pulled pork gravy, roasted vegetables, cheddar biscuit topping, and crisp greens

Sorghum risotto, candied Brussels sprouts, sweet drop peppers, red pepper vinaigrette

Cornmeal breaded fresh catch and 4 jumbo shrimp served with house-made jalapeno hush puppies

Black Angus, with rosemary garlic butter

Spicy agave glazed, brined, bone-in pork chop grilled to perfection, served with smothered greens and smoked cheddar grits.

Sweetened blackened salmon, cavatappi mac, and grilled asparagus.

With roasted red pepper glaze; chef recommended sides: smoky cream corn and candied Brussels sprouts

Iceberg, smoked bacon, tomato, bleu cheese crumbles, and your choice of dressing

Mixed lettuce, tomato, cucumber, cheddar cheese, garlic croutons, and your choice of dressing.

Romaine, tomato, shaved parmesan, garlic croutons, and Caesar dressing. Add chicken, steak, or salmon for extra charge.

Mixed lettuce, tender steak kabobs, grilled onion, grilled tomatoes, shoe string potatoes, smoked bleu cheese, and roasted red pepper vinaigrette.

Make it loaded for extra charge

Smoky aioli dipping sauce.

Balsamic drizzle.

Pan seared with garlic.

Smoked cheddar and shallot whipped potatoes.

Roasted with garlic, shallot, rosemary, red wine.

Smoked hocks

Deep fried, smoky aioli dipping sauce.

White queso.

Greek yogurt topped with fresh berries, lemon curd, and house granola

Topped with bacon vanilla cream cheese icing, honey-bourbon glaze, and fresh berries

French toast stuffed with vanilla cream cheese, topped with citrus berry sauce and warm maple syrup

Mini vanilla waffles topped with chicken cordon bleu and warm maple syrup

Chicken-fried steak with breakfast duchess potatoes and country bacon gravy

Scrambled eggs, roasted stuffed jalapeno, sauteed mushrooms, onions, and peppers, and roasted tomato hollandaise

Scrambled eggs with avocado crema, brisket burnt ends, W2R barbecue sauce, and tortilla chips

Two eggs your way, choice of potato tumbleweeds (hashbrown balls loaded with cheddar and bacon), or cheese grits; cheddar biscuit or grilled Texas toast; and glazed mini pork shanks, sausage, or bacon

Flour tortillas stuffed with choice of scrambled Chorizo hash or shredded brisket, black bean puree with queso fresco, and tomatillo salsa

Cheddar biscuits topped with choice of house-cured turkey bacon or applewood smoked pork bacon, poached egg, and roasted tomato hollandaise

House-marinated chicken tenders, shredded smoked cheddar, and sweetie drop peppers and cucumbers with guajillo ranch dressing

Roasted pepper marinated steak with eggs your way and black bean puree with queso fresco

Cheddar biscuits topped with chorizo sausage gravy and smoked sea salt; add an egg your way for extra charge

Angus patty with ground pork, house cowboy queso, bacon jam and smoky aioli on a toasted pretzel bun; served with house-made chips (add fried egg for upcharge)

Angus beef patty, applewood bacon, smoked cheddar cheese, baby iceberg lettuce, and tomato on a toasted brioche bun; served with house-made chips

Bourbon cream, cold brew, vanilla, and oat milk

Jameson, iced coffee, brown sugar, and cream

Bourbon, iced coffee, caramel sauce, and cream

Vodka, espresso, maple syrup, and ginger beer

Jalapeno tequila, prickly pear, lime juice, and grapefruit soda

Bourbon, grapefruit juice, honey and agave syrup

Vodka, house mix, and bacon grapefruit

Classic champagne, peach, jalapeno-lime juice, and blackberry sage

Mini vanilla waffles with house-marinated chicken tenders and warm maple syrup

3 silver dollar pancakes with warm maple syrup and fresh strawberries, blueberries, and blackberries

Hashbrown balls loaded with cheddar and bacon

Served with fresh fruit or steak fries