Vía del Emme

【Autumn Menu】~Appetizer 1~ Various Mushroom Zuppa with Polpettini ~Appetizer 2~ Returning Bonito Tartare ~Appetizer 3~ Pike Conger Cutlet ~Meat Dish~ Grass-Fed Beef Fillet Roast with Red Wine Sauce ~Pasta~ Please choose from 3 options: • Bottarga Aglio Olio Erbe • Wild Boar Bolognese Sauce • Summer Truffle Hand-Made Trenette with Mushroom Ragù ¥900 UP ~Dessert~ Hojicha Mousse, Mont Blanc, Grape Sorbet ~Coffee & Bread~ Homemade Bread *Regarding food allergies or dislikes, it may be difficult to accommodate requests made on the day. We kindly ask that all guests confirm in advance and contact us beforehand. *Same-day reservations are also accepted by phone. *The course content may change depending on the availability of ingredients. Thank you for your understanding.

[Autumn Menu] ~Appetizer 1~ Various Mushroom Zuppa Polpettini ~Appetizer 2~ Returning Bonito Tartare ~Appetizer 3~ Pike Conger Cutlet ~Meat Dish~ Grass-Fed Beef Fillet Roast with Red Wine Sauce ~Pasta~ Please choose from 3 types: Bottarga Aglio Olio Erbette; Wild Boar Bolognese; Summer Truffle Hand-Made Trenette with Mushroom Ragu ¥900 UP ~Dessert~ Hojicha Mousse, Mont Blanc, Grape Sorbet ~Coffee & Bread~ Homemade Bread *Regarding food allergies or dislikes, it may be difficult to accommodate requests made on the day. We kindly ask that all guests confirm and contact us in advance. *Same-day reservations are also accepted by phone. *The course content may change depending on the availability of ingredients. Thank you for your understanding.

【Autumn Menu】~Appetizer 1~ Various Mushroom Zuppa with Polpettini ~Appetizer 2~ Returning Bonito Tartare ~Appetizer 3~ Horse Meat Low Temperature Cooked with Pumpkin and Fig ~Appetizer 4~ Risotto Bianco with Pacific Saury and Grilled Eggplant ~Appetizer 5~ Pike Conger Cutlet ~Meat Dish~ Grass-Fed Beef Fillet Roast with Red Wine Sauce ~Pasta~ Please choose from 3 options: • Bottarga Aglio Olio with Herbs • Wild Boar Bolognese Sauce • Summer Truffle Hand-Made Trenette with Mushroom Ragù ¥900 UP ~Dessert~ Hojicha Mousse, Mont Blanc, Grape Sorbet ~Coffee and Bread~ Homemade Bread *Regarding food allergies or dislikes, it may be difficult to accommodate requests made on the day. We kindly ask that all guests confirm in advance and contact us beforehand. *Same-day reservations are also accepted by phone. *The contents of the course may change depending on the availability of ingredients. Thank you for your understanding.

【Autumn Menu】~Appetizer 1~ Various Mushroom Zuppa Polpettini ~Appetizer 2~ Returning Bonito Tartare ~Appetizer 3~ Horse Meat Low Temperature Cooking Pumpkin Fig ~Appetizer 4~ Risobbianco Sanma Grilled Eggplant ~Appetizer 5~ Hamo Cotoletta ~Meat Dish~ Grass-Fed Beef Fillet Roast Red Wine Sauce ~Pasta~ Please choose from 3 types: Bottarga Aglio Olio Erbette, Wild Boar Bolognese, Summer Truffle Hand-Made Trenette Mushroom Ragu ¥900 UP ~Dessert~ Hojicha Mousse Mont Blanc Kyoho Grape Sorbet ~Cafe Bread~ Homemade Bread *Regarding food allergies or dislikes, it may be difficult to accommodate requests made on the day. We kindly ask that all guests confirm and contact us in advance. *Same-day reservations are also accepted by phone. *The contents of the course may change depending on the availability of ingredients. Thank you for your understanding.

【Autumn Menu】~Appetizer 1~ Various Mushroom Zuppa Polpettini ~Appetizer 2~ Returning Bonito Tartare ~Appetizer 3~ Horse Meat Low Temperature Cooking Pumpkin Fig ~Appetizer 4~ Risotto Bianco Sanma Grilled Eggplant ~Appetizer 5~ Pike Conger Cutlet ~Meat Dish~ Grass-Fed Beef Fillet Roast Red Wine Sauce ~Pasta~ Please choose from 3 types: Bottarga Aglio Olio Erbette, Wild Boar Bolognese, Summer Truffle Hand-Made Trenette Mushroom Ragù ¥900 UP ~Dessert~ Hojicha Mousse Mont Blanc Kyoho Grape Sorbet ~Coffee & Bread~ Homemade Bread *Regarding food allergies or dislikes, it may be difficult to accommodate requests made on the day. We kindly ask that all guests confirm and contact us in advance. *Same-day reservations are also accepted by phone. *The course content may change depending on the availability of ingredients. Thank you for your understanding.

We offer sparkling wine, white wine, and red wine by the glass. From 900 yen.

We offer wine to match your dishes. Please enjoy. Lunch: 3 types for 2,700 yen, 5 types for 4,500 yen. Dinner: 3 types for 2,900 yen, 5 types for 4,900 yen, 7 types for 6,900 yen.

A refreshing cocktail made with liqueur made from the peel of Caprirossa lemons, combined with limoncello and blood orange.

Asahi Super Dry

Asahi Dry Zero

Carbonated mineral water 750ml

Non-carbonated mineral water 750ml

Red orange juice from Sicily

Wilkinson