Sakurazō

Sakura is known for its exquisite hitsumabushi made with carefully selected Omi beef, and it is run by a master who dedicates himself to delivering the most delicious moments of the ingredients. When you visit, you can enjoy luxurious hitsumabushi and unique seafood bowls in a space filled with Japanese charm. In particular, the house-made SAKURA pudding captivates many with its smooth texture, making it a dish you’ll want to savor again and again.