Hapa Sushi Grill and Sake Bar

Lightly battered and fried daikon served with Sriracha ketchup

Two steamed bao buns loaded up with sautéed Wagyu beef, pickled daikon and carrot, cucumber, sriracha hoisin and kimchi

(Pronounced po-kay) Hawaiian style tuna, salmon or yellowtail poke over a seared taro cake, finished with cool cucumbers and yuzu sour cream

Black pepper seared Wagyu beef served with fresh jalapeños and jalapeño ponzu

Spicy tuna, fresh mango salsa, guacamole, and sour cream served with fresh tortilla chips and sweet soy

All Natural chicken skewers marinated with Thai seasonings, grilled over an open flame and topped with toasted shredded coconut

Spicy Hawaiian style shrimp served with a sweet chili pepper dipping sauce

Sliced tempura avocado, spicy tuna, and California mix, drizzled with Sriracha mayo and sweet soy, topped with green onions

Panko crusted calamari with a mango chili dipping sauce

Four mini Kalua pork sandwiches on Hawaiian sweet rolls, with Asian slaw and tomatoes

Served with tofu, scallions, and wakame

Lightly salted soybeans

Sautéed soybeans with Hapa's spicy seasonings

Avocado wrapped in salmon broiled with Japanese aioli and sweet soy

Steamed shrimp dumplings

Hapa's pork potstickers served with a spicy soy sauce

Hapa's vegetable potstickers served with a spicy soy sauce

New Zealand green lipped mussels broiled in a Japanese aioli, drizzled with sweet soy

Traditional style tofu in a pool of dashi broth

Seasonal vegetable tempura served with dipping sauce

one piece

7 pieces of kanpachi sashimi with kimchi furikake, chive oil, ponzu, jalapeño and mandarin orange

7 pieces of maguro sashimi with wakame furikake, chive and yuzu miso sauce

7 pieces of salmon sashimi sprinkled with diced tomato, garlic, red onion, caper, basil and cilantro. Finished with olive oil and yuzu soy

7 pieces of hamachi sashimi served with fresh jalapeños, yuzu soy, and cilantro

Fresh tuna encrusted with crushed Japanese rice crackers, seared and served with Asian slaw and sweet chili sauce

5 pieces of assorted sashimi seared in a garlic olive oil with cilantro and ponzu

Mixed greens in a sesame soy vinaigrette served with cucumbers, tomatoes, and carrots

Sliced Fuji apples and field greens tossed in balsamic vinaigrette topped with bleu cheese crumbles and candied pecans

Seaweed marinated in a sesame oil dressing

Chilled cucumber salad in a citrus vinaigrette, topped with shrimp and octopus

Featuring All Natural chicken, beef, salmon, or tofu seasoned with our own Hawaiian style teriyaki sauce

A spicier version of our teriyaki with your choice of All Natural Red Bird chicken, beef, salmon, or tofu

All Natural Pork, oven roasted Hawaiian Style. Hawaii's most famous pork dish served here at Hapa

Panko breaded All Natural chicken cutlet served with a Japanese steak sauce

Sustainable salmon filet grilled and basted with our Honey-Miso glaze

Spicy Hawaiian style shrimp served with sweet chili pepper dipping sauce

Combine your choice of any two of the above entrees

Shrimp tempura, California mix, spicy tuna, cucumber, avocado, tempura asparagus, Sriracha aioli, tempura crunch, slaw and sweet soy

Your choice of fresh fish, tossed with onions, scallions, ginger, garlic, sesame seeds and Hapa's own Poke sauce. Served over rice with kimchi, Asian slaw, masago, nori, pickled daikon and carrots. Choose tuna, salmon or yellowtai

Your choice of seared fish, tossed with onions, scallions, ginger, garlic, sesame seeds and Hapa's own Poke sauce. Served over rice with kimchi, Asian slaw, masago, nori, pickled daikon and carrots. Choose tuna, salmon, or yellowtail

All Natural panko breaded chicken cutlet served with Japanese curry, rice and vegetables

Noodles in a dashi broth with tempura bits, bok choy and wakame

8 pieces California roll, 1 piece each of maguro, shake, hamachi, ebi, saba, and shiromi

An assortment of sashimi and pickled vegetables arranged over sushi rice

A three handroll lunch featuring a Hapa, California, and a rock 'n roll

8 piece California roll, 4 pieces each of tuna roll and cucumber roll

3 pieces each of tuna, yellowtail, and salmon sashimi. Served with a bowl of rice

Smoked salmon, cucumber and cream cheese

California mix, avocado, and cucumber

Spicy tuna and cucumber

Shrimp, avocado, and cucumber

Yellowtail and scallions

Fresh salmon, cucumber and cream cheese

Spicy rock shrimp in Hapa's secret sauce and cucumber

Salmon roll

Spicy salmon and cucumber

Tuna roll

Albacore tuna, ginger and scallions

Asparagus roll

vegetable caterpillar roll with tempura asparagus and sweet soy

Fermented soy bean with scallions

Pickled gourd roll

Cucumber Roll

Pickled radish roll

Plum and shiso leaf

Drizzled with sweet soy

Cucumber roll wrapped in avocado and drizzled in sweet soy

Cucumber, avocado and tempura sweet potato rolled and topped with broiled miso eggplant, sweet soy and tempura crunch

Avocado, cucumber, takuan, shiitake mushrooms, kanpyo and gobo

Saltwater eel, cucumber, and sweet soy

Broiled freshwater eel and cucumber wrapped in avocado with sweet soy

California roll wrapped in a vibrant school of fish

Gobo, salmon skin, cucumber, bonito flakes, masago, sweet soy and scallions

Shrimp tempura, cucumber, California mix, and avocado drizzled with sweet soy

Maryland prime softshell crab, California mix, cucumber, avocado, gobo, and sweet soy

Freshwater eel, cucumber and sweet soy

Shrimp tempura, California mix, and cucumber roll, wrapped in salmon and avocado and drizzled with sweet soy

Shrimp tempura, California mix, and cucumber roll, wrapped in salmon, broiled in a spicy Japanese aioli and drizzled in sweet soy

Spicy California roll wrapped in shrimp and drizzled with garlic sake butter

Whole lobster tail over a roll filled with snow crab salad, tempura asparagus, and shiso, drizzled with a garlic sake butter

California mix, shrimp tempura, and cucumber, wrapped in avocado and eel drizzled with sweet soy

Shrimp tempura, avocado and cucumber topped with spicy tuna, masago mayo, sweet soy and tempura crunch

California roll wrapped in salmon

Lobster tempura, asparagus tempura and masago mayo, topped with salmon and avocado, and finished with garlic sake butter

Yellowtail, Thai chili aioli, fried onion, cucumber and chive wrapped with avocado

Albacore tuna, salmon, chives and mandarin oranges

Cream cheese, California mix, and smoked salmon, tempura fried and then broiled in a spicy Japanese aioli and drizzled with sweet soy

California roll wrapped in salmon, with sweet soy sauce and broiled in a spicy Japanese aioli

Spicy tuna, tempura asparagus and jalapeño rolled up and topped with albacore tuna, cilantro and chili ponzu

Cucumber and avocado, wrapped in tuna, drizzled with poke sauce, onions, and scallions

Apples, avocado, snow crab leg and tuna

Lobster tempura, asparagus and avocado in a roll, topped with seared Wagyu beef, drizzled with a garlic basil butter with a side of balsamic reduction

Lobster tempura and asparagus with cucumbers, avocado, masago mayo and sweet soy

Freshwater eel, cucumber, sweet soy and cream cheese

Avocado and tempura asparagus roll wrapped with hamachi and jalapeños, seared with olive oil and served with ponzu

Japanese yellowtail

Hawaiian amberjack

Fresh tuna

Japanese mackerel

Salmon

White fish

Octopus

Albacore tuna

1 or 2 pieces each of the above

Lightly battered and fried daikon served with Sriracha ketchup

Two steamed bao buns loaded up with sautéed Wagyu beef, pickled daikon and carrot, cucumber, sriracha hoisin and kimchi

(Pronounced po-kay) Hawaiian style tuna, salmon or yellowtail poke over a seared taro cake, finished with cool cucumbers and yuzu sour cream

Black pepper seared Wagyu beef served with fresh jalapeños and jalapeño ponzu

Spicy tuna, fresh mango salsa, guacamole, and sour cream served with fresh tortilla chips and sweet soy

All Natural chicken skewers marinated with Thai seasonings, grilled over an open flame and topped with toasted shredded coconut

Spicy Hawaiian Style shrimp served with a sweet chili pepper dipping sauce

Sliced tempura avocado, spicy tuna, and California mix, drizzled with sriracha mayo and sweet soy, topped with green onions

Panko crusted calamari with a mango chili dipping sauce

Four mini Kalua pork sandwiches on Hawaiian sweet rolls, with Asian slaw and tomatoes

Served with tofu, scallions, and wakame

Lightly salted soybeans

Sautéed soybeans with Hapa's spicy seasonings

Avocado wrapped in salmon, broiled with Japanese aioli and sweet soy

Steamed shrimp dumplings

Hapa's pork potstickers served with a spicy soy sauce

Hapa's vegetable potstickers served with a spicy soy sauce

New Zealand green lipped mussels broiled in a Japanese aioli, drizzled with sweet soy

Traditional style tofu in a pool of dashi broth

Seasonal vegetable tempura served with dipping sauce

one piece

7 pieces of kanpachi sashimi with kimchi furikake, chive oil, ponzu, jalapeño and mandarin orange

7 pieces of maguro sashimi with wakame furikake, chive and yuzu miso sauce

7 pieces of salmon sashimi sprinkled with diced tomato, garlic, red onion, caper, basil and cilantro. Finished with olive oil and yuzu soy

7 pieces of hamachi sashimi served with fresh jalapeños, yuzu soy, and cilantro

Fresh tuna encrusted with crushed Japanese rice crackers, seared and served with Asian slaw and sweet chili sauce

5 pieces of assorted sashimi seared in a garlic olive oil with cilantro and ponzu

Mixed greens in a sesame soy vinaigrette served with cucumbers, tomatoes, and carrots

Sliced Fuji apples and field greens tossed in balsamic vinaigrette topped with bleu cheese crumbles and candied pecans

Seaweed marinated in a sesame oil dressing

Chilled cucumber salad in a citrus vinaigrette, topped with shrimp and octopus

Your choice of fresh fish, tossed with onions, scallions, ginger, garlic, sesame seeds and Hapa's own Poke sauce. Served a side rice with kimchi, Asian slaw, masago, nori, pickled daikon and carrot. Choose tuna, yellowtail, or salmon

Your choice of fresh fish, tossed with onions, scallions, ginger, garlic, sesame seeds and Hapa's own Poke sauce. Served a side rice with kimchi, Asian slaw, masago, nori, pickled daikon and carrot. Choose tuna, yellowtail, or salmon

All Natural panko breaded Red Bird chicken cutlet served with Japanese curry, rice and vegetables

Noodles in a dashi broth with tempura bits, bok choy and wakame

Featuring All Natural chicken, beef, salmon, or tofu seasoned with our own Hawaiian style teriyaki sauce. Served with rice, sautéed vegetables and Asian slaw

A spicier version of our teriyaki with your choice of All Natural chicken, beef, salmon, or tofu. Served with rice, sautéed vegetables and Asian slaw

All Natural Pork, oven roasted Hawaiian Style. Hawaii's most famous pork dish served here at Hapa. Served with rice, sautéed vegetables and Asian slaw

Panko breaded All Natural chicken cutlet served with a Japanese steak sauce. Served with rice, sautéed vegetables and Asian slaw

Sustainable salmon filet grilled and basted with our honey-miso glaze. Served with rice, sautéed vegetables and Asian slaw

Spicy Hawaiian style shrimp served with sweet chili pepper dipping sauce. Served with rice, sautéed vegetables and Asian slaw

Smoked salmon, cucumber and cream cheese

California mix, avocado, and cucumber

Spicy tuna and cucumber

Shrimp, avocado, and cucumber

Yellowtail and scallions

Fresh salmon, cucumber and cream cheese

Spicy rock shrimp in Hapa's secret sauce and cucumber

Salmon roll

Spicy salmon and cucumber

Tuna roll

Albacore tuna, ginger and scallions

Asparagus roll

vegetable caterpillar roll with tempura asparagus and sweet soy

Fermented soy bean with scallions

Pickled gourd roll

Cucumber Roll

Pickled radish roll

Plum and shiso leaf

Drizzled with sweet soy

Cucumber roll wrapped in avocado and drizzled in sweet soy

Cucumber, avocado, and tempura sweet potato, rolled and topped with broiled miso eggplant, sweet soy and tempura crunch

Avocado, cucumber, takuan, shiitake mushrooms, kanpyo and gobo

Saltwater eel, cucumber, and sweet soy

Broiled freshwater eel and cucumber wrapped in avocado with sweet soy

California roll wrapped in a vibrant school of fish

Gobo, salmon skin, cucumber, bonito flakes, masago, sweet soy and scallions

Shrimp tempura, cucumber, California mix, and avocado drizzled with sweet soy

Maryland prime softshell crab, California mix, cucumber, avocado, gobo, and sweet soy

Freshwater eel, cucumber and sweet soy

Shrimp tempura, California mix, and cucumber roll wrapped in salmon and avocado and drizzled with sweet soy

Shrimp tempura, California mix, and cucumber roll wrapped in salmon, broiled in a spicy Japanese aioli and drizzled in sweet soy

Spicy California roll wrapped in shrimp and drizzled with garlic sake butter

Whole lobster tail over a roll filled with snow crab salad, tempura asparagus, and shiso, drizzled with a garlic sake butter

California mix, shrimp tempura, and cucumber, wrapped in avocado and eel, drizzled with sweet soy

Shrimp tempura, avocado and cucumber topped with spicy tuna, masago mayo, sweet soy and tempura crunch

California roll wrapped in salmon

Lobster tempura, asparagus tempura and masago mayo, topped with salmon and avocado, and finished with garlic sake butter

Yellowtail, Thai chili aioli, fried onion, cucumber and chive wrapped with avocado

Albacore tuna, salmon, chives and mandarin oranges

Cream cheese, California mix, and smoked salmon tempura fried and then broiled in a spicy Japanese aioli and drizzled with sweet soy

California roll wrapped in salmon, with sweet soy sauce and broiled in a spicy Japanese aioli

Spicy tuna, tempura asparagus and jalapeño rolled up and topped with albacore tuna, cilantro and chili ponzu

Cucumber and avocado wrapped in tuna drizzled with poke sauce, onions, and scallions

Apples, avocado, snow crab leg and tuna

Lobster tempura, asparagus and avocado in a roll, topped with seared Wagyu beef, drizzled with a garlic basil butter with a side of balsamic reduction

Lobster tempura and asparagus with cucumbers, avocado, masago mayo and sweet soy

Freshwater eel, cucumber, sweet soy and cream cheese

Avocado and tempura asparagus roll wrapped with hamachi and jalapeños, seared with olive oil and served with ponzu

Japanese yellowtail

Hawaiian amberjack

Fresh tuna

Japanese mackerel

Salmon

White fish

Octopus

Albacore tuna

each of the above

Bold and robust taste

Hot sake with raspberry liqueur

Hot sake with vanilla syrup

A deliciously modern version of the classic greyhound. Mango sake, Pearl Vodka, and Grapefruit Izze

Svedka Vanilla Vodka, Clementine Izze and a splash of cranberry juice

Smooth and sweet. Pearl Raspberry Vodka, house rasperry infused sake and blackberry Izze make up this luscious concoction

A rice beer brewed exclusively for Hapa

Iced Black Tea from a collection of Pekoe's finest top-shelf black teas

Iced Green Tea with a light but fruitful blend

Raspberry infused sake, Pearl Raspberry Vodka and ginger ale

Raspberry infused sake, Pearl Vodka and Red Bull

Mango infused sake, Seagram's Gin and ginger ale

Pear ginger infused sake, Cruzan Coconut and Mango Rum, cranberry and O.J

Pear ginger infused sake, Apple Vodka and ginger ale

Raspberry and mango infused sake, spiced rum and Pearl Orange Vodka with pineapple and orange juice

Peach vodka, Ty-Ku Citrus Liqueur, lemonade and a splash of grenadine

Grey Goose Le Citron, Cedilla Acai Berry Liqueur, orange juice and fresh lemon juice. Lightly shaken with a splash of soda

Crown Royal served with raspberries, Shiso leaves, simple syrup, and fresh lemon juice. Shaken and served with a splash of soda

Grey Goose Vodka, mango infused sake, Agave nectar, with pineapple juice, lime juice and jalapeno slices

Maker's Mark, Sho Chiku Bai Nigori, with Yuzu (Japanese citrus) and simple syrup

Patron Silver, cucumber and jalapeno infused sake, Cointreau, with lime juice and orange slice

Green pear and granny smith apple blend seamlessly with white acacia floral components, light, crisp and refreshing

Ripe Asian pear, yellow apple, white peach with soft delicate notes of white flowers. Great concentration of flavors, seamlessly balanced

Candied pear, under ripe pineapple, creamy vanilly, hazelnut, allspice round out our lightest and most delicate chardonnay

Ripe pineapple, red Macintosh apple, toasty vanilla and clove, caramelized citrus fruit with a full fleshy mouthfeel

Cantaloupe, ripe yellow peach, ripe pineapple framed by vanilla bean and a touch of coconut. Fleshy and full with balanced acidity

White peach, green apple, tart candied citrus fruits of Meyer lemon and Kaffir lime. Incredibly refreshing with mouth watering acidity and balance

White grapefruit, kiwi, passion fruit and gooseberry. A fresh, crisp, medium bodied white that is very versatile

Truly dry, and fairly full bodied for rosé, with crisp acidity and flavors of strawberries and red cherries with a mineral note

Aromas of butterscotch, lemon curd and toasted almonds evolve into tropical flavors. The rich creamy mouthfeel is elegantly balanced with acidity

Dry, with medium body, light citrus flavors

Rich and flavorful, slightly dry

Very dry, with rich and complex flavor

A dry junmai with an elegant hint of melon

Flowery flavor with crisp acidity

Beautifully round with silky texture

A soft fragrance, a light touch on the pallet and a well rounded flavor

Margarita, made with shochu and rimmed with li hing mui, a sugary, Asian dried plum spice

Ask your server about our current specialty flavor!

Slightly dry and stony, subtle roundness

Subtle fruity aroma, stony and charred

Incredibly smooth, delicate floral finish

Fruity, fresh flavor with a hint of banana

Fragrant with a light, refreshing flavor reminiscent of apple; semi-dry taste

Sweet with a hint of fruit rice, sparkling sake

Light and sweet, low alcohol sparkling sake

Banana nose and roasted nut tones

Cool, refreshing aroma, light and mild

Dry taste, full bodied with taste of Asian pear

Premium daiginjo, smooth and elegant

Bold and sweet. Unfiltered richness and robust flavor

Crisp and clean, subtle fruit nuances

Sake brewed using only rice, water, koji and yeast. The name means "pure rice"

Sake made from rice polished to the extent that 30% of the grain has been ground away with a tad of distilled alcohol added

Sake made from rice polished to the extent that 40% of the grain has been ground away

Sake made from rice polished to 50% of its original size

Unfiltered sake

Crisp and dry. Hints of mineral and steel with green apple and pear

Off-dry with melon and tropical fruit. Hints of spice and mineral

Lush body and a mouthful that lasts on the palate. Tropical fruits of mango, guava, and cantaloupe

Partially filtered leaving a rich creamy character with hints of banana, coconut and cream

Balance of sake and lush pear

Rich plum flavors, without being too sugary sweet, and balanced with a hint of almond

Rich, creamy body loaded with coconut balanced with lemongrass, amazingly rich flavor

Black cherry, red plum accentuate with a touch of allspice, medium bodied, with rounded soft tannins

Classic Oregon- tart red cherry, just ripe wild strawberry, red raspberry and herbal notes. Framed with linear tannins and bright acidity

Medium bodied. Plush ripe black plum, black cherry, accentuated with just the right amount of vanilla and toast spice

Juicy raspberry compote, strawberry preserves, laced with sweet vanilla and a touch of black pepper

Ripe black cherry fruit with black plum, bitter sweet chocolate, roasted coffee bean, balanced fleshy tannin, persistent on the palate with a long lingering finish

Mission fig, black currant, plum and cherry and a touch of smoky toast soft velvety tannins

Juicy black currant, cassis and blackberry. Allspice and vanilla with loads of soft tannins that coat the palate of this opulent wine

This Sonoma County Cabernet Savignon is rich with dark cherries, plum, spices and black pepper with medium tannins and a lush finish

A generous blend of Merlot gives the wine mission fig and black plum characteristics along with a touch of blueberry and black berry

Loads of red and black cherry accentuated by black currant, sweet spice notes of vanilla, cinnamon and clove, well balanced with a persistent finish

A classic Stags Leap Cabernet with red currants and raspberries, black cassis and ripe plum accents with a full body and rich tannin structure

(pronounced po-kay) Hawaiian style tuna or salmon poke, served with taro chips

Black pepper seared Wagyu beef served with fresh jalapeños and jalapeño ponzu

Spicy Hawaiian style shrimp served with a sweet chili pepper dipping sauce

Served with tofu, scallions, and wakame

Lightly salted chilled soybeans

Sautéed soybeans with Hapa's spicy seasonings

Avocado wrapped in salmon topped, broiled with Japanese aioli

New Zealand green lipped mussels broiled in a Japanese aioli

Mixed greens in a sesame soy vinaigrette served with cucumbers, tomatoes, and carrots

Sliced Fuji apples and field greens tossed in balsamic vinaigrette topped with bleu cheese crumbles and candied pecans

Chilled cucumber salad in a citrus vinaigrette, topped with shrimp and octopus

Featuring All Natural chicken, beef, salmon or tofu seasoned with our own Hawaiian style teriyaki sauce

Fresh tuna, yellowtail or salmon tossed with onions, scallions, ginger, garlic, sesame seeds and Hapa's own poke sauce. Served over rice with kimchi, Asian slaw, nori, pickled daikon and carrot

As above with pan seared tuna, yellowtail or salmon poke

All Natural Pork, oven roasted Hawaiian Style. Hawaii's most famous pork dish served here at Hapa

Salmon filet grilled and basted with our Honey-Miso glaze

Spicy Hawaiian Style domestic shrimp served with sweet chili pepper dipping sauce

7 pieces of kanpachi sashimi with kimchi furikake, chive oil, ponzu, jalapeño and mandarin orange

7 pieces of maguro sashimi with wakame furikake, chive and yuzu miso sauce

7 pieces of salmon sashimi sprinkled with diced tomato, garlic, red onion, caper, basil and cilantro. Finished with olive oil and yuzu soy

7 pieces of hamachi sashimi served with fresh jalapeños, yuzu soy, and cilantro

5 pieces of assorted sashimi seared in a garlic olive oil with cilantro and ponzu

Smoked salmon, cucumber and cream cheese

Snow crab salad, avocado, and cucumber

Spicy tuna and cucumber

Shrimp, avocado, and cucumber

Yellowtail and scallions

Fresh salmon, cucumber and cream cheese

Spicy rock shrimp in Hapa's secret sauce and cucumber

Salmon roll

Spicy salmon and cucumber

Tuna roll

Albacore tuna, ginger and scallions

Asparagus roll

Cucumber Roll

Cucumber roll wrapped in avocado

California roll wrapped in a vibrant school of fish

Spicy California roll wrapped in shrimp and drizzled with garlic sake butter

California roll wrapped in salmon

Albacore tuna, salmon, chives and mandarin oranges

California roll wrapped in salmon and broiled in a spicy Japanese aioli

Cucumber and avocado wrapped in tuna drizzled with poke sauce, onions, and scallions

Apples, avocado, snow crab leg and ahi tuna

Avocado and asparagus roll wrapped with hamachi ad jalapenos, seared with olive oil and served with ponzu

Japanese yellowtail

Hawaiian amberjack

Fresh tuna

Japanese mackerel

Salmon

White fish

Octopus

Albacore tuna

each of the above

Served with tofu, scallions, and wakame

A grilled rice ball served with teriyaki sauce

Lightly salted chilled or hot soybeans

Sautéed soybeans with Hapa's spicy seasonings

Avocado wrapped in salmon topped with Japanese aioli and sweet soy

Steamed shrimp dumplings

Hapa's pork potstickers served with a spicy soy sauce

Hapa's vegetable potstickers served with a spicy soy sauce

New Zealand green lipped mussels broiled in a Japanese aioli

Traditional style tofu in a pool of dashi broth with bonito flakes

Seasonal vegetable tempura served with a dipping sauce

Shrimp and seasonal vegetables served with a dipping sauce

(Pronounced po-kay) Hawaiian style tuna or salmon poke over a seared taro cake, finished with cool cucumbers and yuzu sour cream

Black pepper seared Wagyu beef served with fresh jalapeños and jalapeño ponzu

Spicy tuna, fresh mango salsa, guacamole, and sour cream served with fresh tortilla chips

Hawaiian style natural pulled pork in Peking wraps with Asian slaw and hoisin sauce

All natural chicken skewers marinated with Thai seasonings, grilled over an open flame and topped with toasted shredded coconut

All Natural Baby Back Ribs, slow cooked in a sweet and spicy bbq sauce, served with Asian slaw

Spicy Hawaiian Style domestic shrimp served with a sweet chili pepper dipping sauce

Five pieces of assorted sashimi seared in a garlic olive oil with cilantro and ponzu

Sliced tempura avocado, spicy tuna, and crab salad drizzled with sriracha mayo and sweet soy, topped with green onions

Panko crusted calamari with a mango chili dipping sauce

Hamachi sashimi served with fresh jalapenos, yuzu soy and cilantro

Four mini Kalua pork sandwiches on Hawaiian sweet rolls with Asian slaw and tomatoes

Fresh tuna encrusted with crushed Japanese rice crackers, seared and served with Asian slaw and sweet chili sauce

Tofu pockets

Pickled daikon

Fresh tuna

Seared fresh tuna

Yellowtail

Seasonal Availability

Albacore tuna

White fish

Cooked shrimp

Octopus

Makeral

Surf clam

Squid

Snow crab leg

Raw scallops

Grilled scallops

Raw scallops with mayo

Freshwater eel

Saltwater eel

Extra large sweet shrimp

Baked egg

Salmon roe

Smelt roe

Flyingfish roe

Wasabi infused tobiko

Sea Urchin

8 pcs California roll, 1 pc each of maguro, shake, hamachi, ebi, saba, and shiromi

Mixed greens in a sesame soy vinaigrette served with cucumbers, tomatoes, and carrot curls

Sliced Fuji apples and field greens tossed in balsamic vinaigrette topped with bleu cheese crumbles and candied pecans

Seaweed marinated in a sesame oil dressing

Chilled cucumber salad in a sweet rice wine vinaigrette, topped with shrimp and octopus

Smoked salmon, cucumber and cream cheese

California mix, avocado, and cucumber

Our version of the spicy tuna roll

Shrimp, avocado, and cucumber

Yellowtail and scallions

Baked salmon, cucumber, sweet soy and cream cheese

Fresh salmon, cucumber and cream cheese

Spicy rock shrimp in Hapa's secret sauce and cucumber

Salmon Roll

Tuna Roll

Albacore tuna, ginger and scallions

Asparagus roll

Vegetable caterpillar roll with tempura asparagus and sweet soy

Fermented soy bean with scallions

Pickled gourd roll

Cucumber Roll

Rice roll

Pickled radish roll

Plum and shiso leaf

Cucumber roll wrapped in avocado and drizzled in sweet soy

Avocado, cucumber, takuan, shiitake mushrooms, kanpyo and gobo

Saltwater eel, cucumber, and sweet soy

With avocado and sweet soy

Broiled freshwater eel and cucumber wrapped in avocado with sweet soy

California roll wrapped in a vibrant school of fish

Gobo, salmon skin, cucumber, bonito flakes, masago, sweet soy and scallions

Shrimp tempura, cucumber, California mix and avocado drizzled with sweet soy

Maryland softshell crab, cucumber, avocado, gobo, and sweet soy

Freshwater eel, cucumber and sweet soy

Shrimp tempura, California mix, and cucumber roll wrapped with salmon, avocado, and sweet soy

Shrimp tempura, California mix and cucumber roll wrapped in salmon, broiled in a spicy Japanese aioli and drizzled in sweet soy

Whole lobster tail over a roll filled with crab salad, tempura asparagus, and shiso, drizzled with a garlic sake butter

California roll with tons of masago

California roll wrapped in smoked salmon

California mix, shrimp tempura, and cucumber, wrapped in avocado and eel drizzled with sweet soy

Shrimp tempura, avocado and cucumber topped with spicy tuna, masago mayo, sweet soy and tempura crunch

California roll wrapped in salmon

Lobster tempura, asparagus tempura and masago mayo, topped with salmon and avocado, and finished with garlic sake butter

Wasabi flying fish roe, negi and hamachi

Hamachi, scallions, and jalapeños

Albacore tuna, salmon, chives and mandarin oranges

Cream cheese, California mix and smoked salmon tempura fried and then broiled in a spicy Japanese aioli and drizzled with sweet soy

California roll wrapped in salmon, with sweet soy sauce and broiled in a spicy Japanese aioli

Cucumber and avocado wrapped in tuna drizzled with poke sauce, onions, and scallions

Eel, California mix, shiso, sweet soy and honey

Apples, avocado, crab and tuna

Lobster tempura, asparagus, and avocado in a roll topped with seared Wagyu beef, drizzled with garlic basil butter

Lobster tempura and asparagus with cucumbers, avocado, masago mayo and sweet soy

Freshwater eel, cucumber, sweet soy and cream cheese

Avocado and tempura asparagus roll wrapped with hamachi and jalapeños, seared with olive oil and served with ponzu

ALL NATURAL panko breaded Red Bird chicken cutlet served with Japanese curry, rice and vegetables

Noodle in a dashi broth with tempura bits, bok choy and wakame

An assortment of sashimi and pickled vegetables arranged over sushi rice

A three handroll lunch featuring a Hapa, California and a Rock'n Roll

8 piece California roll, 4 pieces each of Tuna Roll and Cucumber Roll

3 pieces each of tuna, yellowtail, and salmon sashimi. Served with a bowl of rice

Featuring All Natural Red Bird chicken, beef, salmon, or tofu seasoned with our own Hawaiian style teriyaki sauce

A spicier version of our teriyaki with your choice of All Natural Red Bird chicken, beef, salmon, or tofu

All Natural Pork, oven roasted Hawaiian Style. Hawaii's most famous pork dish served here at Hapa

Panko breaded All Natural Red Bird chicken cutlet served with a Japanese steak sauce

Salmon filet grilled and basted with our honey-miso glaze

Spicy Hawaiian Style domestic shrimp served with sweet chili pepper dipping sauce

Fresh ahi or salmon tossed with onions, scallions, ginger, garlic, sesame seeds and Hapa's own Poke sauce

Pan Seared Ahi or Salmon Poke

Yellowtail

Fresh Tuna

Mackerel

Salmon

White fish

Albacore tuna

pieces each of the above

Seasonal Availability

21 oz Kirin and large hot sake

21 oz Kirin and a large chilled mango infused nigori or raspberry infused sake

Raspberry Vodka, Hapa infused raspberry sake, ginger ale

Gin, Aperol, jasmine and lemon with a touch of spritz

Jameson Caskmates, Hapa infused mango nigori, lemon, touch of coconut

White rum, sweet and tart passionfruit puree, lime, dash of bitters

Soju, hibiscus, lemon, seltzer

Espolon Blanco tequila, salted plum, lime

Asparagus roll

Cucumber roll

Kani, avocado, and cucumber (+$4)

Shrimp, avocado, cucumber

Fresh salmon, cucumber and cream cheese

Salmon roll

Spicy salmon and cucumber

Albacore tuna, ginger and scallions

(Pronounced po-kay) Hawaiian style tuna, salmon or hamachi poke served with taro chips and finished with cool cucumbers and yuzu sour cream

Black pepper seared Wagyu beef served with fresh jalapeños and jalapeño ponzu

Served with tofu, scallions, and wakame

Lightly salted soybeans

Sautéed soybeans with Hapa's spicy seasonings

Avocado wrapped in salmon, broiled with Japanese aioli

New Zealand green lipped mussels broiled in a Japanese aioli

7 pieces of kanpachi sashimi with kimchi furikake, chive oil, ponzu, jalapeño and mandarin orange

7 pieces of maguro sashimi with wakame furikake, chive and miso sauce

7 pieces of salmon sashimi sprinkled with diced tomato, garlic, red onion, caper, basil and cilantro. Finished with olive oil and yuzu soy

7 pieces of hamachi sashimi served with fresh jalapeños, yuzu soy, and cilantro

5 pieces of assorted sashimi seared in a garlic olive oil with cilantro and ponzu

Asparagus roll

Pickled radish roll

Plum and Shiso leaf

Avocado, cucumber, takuan, shiitake mushrooms, kanpyo and gobo

California mix, avocado, and cucumber

Shrimp, avocado, cucumber

Fresh salmon, cucumber and cream cheese

Salmon roll

Spicy salmon and cucumber

Albacore tuna, ginger and scallions

Two steamed bao buns loaded up with sautéed Wagyu beef, cucumber, pickled daikon and carrot and kimchi

(Pronounced po-kay) Hawaiian style tuna or salmon poke over a seared taro cake, finished with cool cucumbers and yuzu sour cream

Black pepper seared Wagyu beef served with fresh jalapeños and jalapeño ponzu

Spicy tuna, fresh mango salsa, guacamole, and sour cream served with fresh tortilla chips and sweet soy

All natural chicken skewers marinated with Thai seasonings, grilled over an open flame and topped with toasted shredded coconut

Sliced tempura avocado, spicy tuna, and California mix, drizzled with sriracha mayo and sweet soy, topped with green onions

Panko crusted calamari with a mango chili dipping sauce

Four mini Kalua pork sandwiches on Hawaiian sweet rolls with Asian slaw and tomatoes

Served with tofu, scallions, and wakame

Lightly salted soybeans

Sautéed soybeans with Hapa's spicy seasonings

Avocado wrapped in salmon, broiled with Japanese aioli and sweet soy

Steamed shrimp dumplings

Hapa's pork potstickers served with a spicy soy sauce

Hapa's vegetable potstickers served with a spicy soy sauce

New Zealand green lipped mussels broiled in a Japanese aioli, drizzled with sweet soy

Traditional style tofu in a pool of dashi broth

Seasonal vegetable tempura served with a dipping sauce

one piece

7 pieces of kanpachi sashimi with kimchi furikake, chive oil, ponzu, jalapeño and mandarin orange

7 pieces of maguro sashimi with wakame furikake, chive and miso sauce

7 pieces of salmon sashimi sprinkled with diced tomato, garlic, red onion, caper, basil and cilantro. Finished with olive oil and yuzu soy

7 pieces of hamachi sashimi served with fresh jalapeños, yuzu soy, and cilantro

5 pieces of fresh tuna encrusted with crushed Japanese rice crackers, seared and served with Asian slaw and sweet chili sauce

5 pieces of assorted sashimi seared in a garlic olive oil with cilantro and ponzu

21 oz Kirin and large hot sake

21 oz Kirin and a large chilled mango infused nigori or raspberry infused sake

Raspberry Vodka, Hapa infused raspberry sake, ginger ale

Gin, Aperol, jasmine and lemon with a touch of spritz

Jameson Caskmates, Hapa infused mango nigori, lemon, touch of coconut

White rum, sweet and tart passionfruit puree, lime, dash of bitters

Soju, hibiscus, lemon, seltzer

Espolon Blanco tequila, salted plum, lime

Asparagus roll

Cucumber roll

Kani, avocado, and cucumber (+$4)

Shrimp, avocado, cucumber

Fresh salmon, cucumber and cream cheese

Salmon roll

Spicy salmon and cucumber

Albacore tuna, ginger and scallions

(Pronounced po-kay) Hawaiian style tuna, salmon or hamachi poke served with taro chips and finished with cool cucumbers and yuzu sour cream

Black pepper seared Wagyu beef served with fresh jalapeños and jalapeño ponzu

Served with tofu, scallions, and wakame

Lightly salted soybeans

Sautéed soybeans with Hapa's spicy seasonings

Avocado wrapped in salmon, broiled with Japanese aioli

New Zealand green lipped mussels broiled in a Japanese aioli

7 pieces of kanpachi sashimi with kimchi furikake, chive oil, ponzu, jalapeño and mandarin orange

7 pieces of maguro sashimi with wakame furikake, chive and miso sauce

7 pieces of salmon sashimi sprinkled with diced tomato, garlic, red onion, caper, basil and cilantro. Finished with olive oil and yuzu soy

7 pieces of hamachi sashimi served with fresh jalapeños, yuzu soy, and cilantro

5 pieces of assorted sashimi seared in a garlic olive oil with cilantro and ponzu

Lightly battered and fried daikon served with Sriracha ketchup

Two steamed bao buns loaded up with sautéed Wagyu beef, pickled daikon and carrot, cucumber, sriracha hoisin and kimchi

(Pronounced po-kay) Hawaiian style tuna, salmon or yellowtail poke over a seared taro cake, finished with cool cucumbers and yuzu sour cream

Black pepper seared Wagyu beef served with fresh jalapeños and jalapeño ponzu

Spicy tuna, fresh mango salsa, guacamole, and sour cream served with fresh tortilla chips and sweet soy

All Natural chicken skewers marinated with Thai seasonings, grilled over an open flame and topped with toasted shredded coconut

Spicy Hawaiian style shrimp served with a sweet chili pepper dipping sauce

Sliced tempura avocado, spicy tuna, and California mix, drizzled with Sriracha mayo and sweet soy, topped with green onions

Panko crusted calamari with a mango chili dipping sauce

Four mini Kalua pork sandwiches on Hawaiian sweet rolls, with Asian slaw and tomatoes

Served with tofu, scallions, and wakame

Lightly salted soybeans

Sautéed soybeans with Hapa's spicy seasonings

Avocado wrapped in salmon broiled with Japanese aioli and sweet soy

Steamed shrimp dumplings

Hapa's pork potstickers served with a spicy soy sauce

Hapa's vegetable potstickers served with a spicy soy sauce

New Zealand green lipped mussels broiled in a Japanese aioli, drizzled with sweet soy

Traditional style tofu in a pool of dashi broth

Seasonal vegetable tempura served with dipping sauce

one piece

7 pieces of kanpachi sashimi with kimchi furikake, chive oil, ponzu, jalapeño and mandarin orange

7 pieces of maguro sashimi with wakame furikake, chive and yuzu miso sauce

7 pieces of salmon sashimi sprinkled with diced tomato, garlic, red onion, caper, basil and cilantro. Finished with olive oil and yuzu soy

7 pieces of hamachi sashimi served with fresh jalapeños, yuzu soy, and cilantro

Fresh tuna encrusted with crushed Japanese rice crackers, seared and served with Asian slaw and sweet chili sauce

5 pieces of assorted sashimi seared in a garlic olive oil with cilantro and ponzu

Mixed greens in a sesame soy vinaigrette served with cucumbers, tomatoes, and carrots

Sliced Fuji apples and field greens tossed in balsamic vinaigrette topped with bleu cheese crumbles and candied pecans

Seaweed marinated in a sesame oil dressing

Chilled cucumber salad in a citrus vinaigrette, topped with shrimp and octopus

Featuring All Natural chicken, beef, salmon, or tofu seasoned with our own Hawaiian style teriyaki sauce

A spicier version of our teriyaki with your choice of All Natural Red Bird chicken, beef, salmon, or tofu

All Natural Pork, oven roasted Hawaiian Style. Hawaii's most famous pork dish served here at Hapa

Panko breaded All Natural chicken cutlet served with a Japanese steak sauce

Sustainable salmon filet grilled and basted with our Honey-Miso glaze

Spicy Hawaiian style shrimp served with sweet chili pepper dipping sauce

Combine your choice of any two of the above entrees

Shrimp tempura, California mix, spicy tuna, cucumber, avocado, tempura asparagus, Sriracha aioli, tempura crunch, slaw and sweet soy

Your choice of fresh fish, tossed with onions, scallions, ginger, garlic, sesame seeds and Hapa's own Poke sauce. Served over rice with kimchi, Asian slaw, masago, nori, pickled daikon and carrots. Choose tuna, salmon or yellowtai

Your choice of seared fish, tossed with onions, scallions, ginger, garlic, sesame seeds and Hapa's own Poke sauce. Served over rice with kimchi, Asian slaw, masago, nori, pickled daikon and carrots. Choose tuna, salmon, or yellowtail

All Natural panko breaded chicken cutlet served with Japanese curry, rice and vegetables

Noodles in a dashi broth with tempura bits, bok choy and wakame

8 pieces California roll, 1 piece each of maguro, shake, hamachi, ebi, saba, and shiromi

An assortment of sashimi and pickled vegetables arranged over sushi rice

A three handroll lunch featuring a Hapa, California, and a rock 'n roll

8 piece California roll, 4 pieces each of tuna roll and cucumber roll

3 pieces each of tuna, yellowtail, and salmon sashimi. Served with a bowl of rice

Smoked salmon, cucumber and cream cheese

California mix, avocado, and cucumber

Spicy tuna and cucumber

Shrimp, avocado, and cucumber

Yellowtail and scallions

Fresh salmon, cucumber and cream cheese

Spicy rock shrimp in Hapa's secret sauce and cucumber

Salmon roll

Spicy salmon and cucumber

Tuna roll

Albacore tuna, ginger and scallions

Asparagus roll

vegetable caterpillar roll with tempura asparagus and sweet soy

Fermented soy bean with scallions

Pickled gourd roll

Cucumber Roll

Pickled radish roll

Plum and shiso leaf

Drizzled with sweet soy

Cucumber roll wrapped in avocado and drizzled in sweet soy

Cucumber, avocado and tempura sweet potato rolled and topped with broiled miso eggplant, sweet soy and tempura crunch

Avocado, cucumber, takuan, shiitake mushrooms, kanpyo and gobo

Saltwater eel, cucumber, and sweet soy

Broiled freshwater eel and cucumber wrapped in avocado with sweet soy

California roll wrapped in a vibrant school of fish

Gobo, salmon skin, cucumber, bonito flakes, masago, sweet soy and scallions

Shrimp tempura, cucumber, California mix, and avocado drizzled with sweet soy

Maryland prime softshell crab, California mix, cucumber, avocado, gobo, and sweet soy

Freshwater eel, cucumber and sweet soy

Shrimp tempura, California mix, and cucumber roll, wrapped in salmon and avocado and drizzled with sweet soy

Shrimp tempura, California mix, and cucumber roll, wrapped in salmon, broiled in a spicy Japanese aioli and drizzled in sweet soy

Spicy California roll wrapped in shrimp and drizzled with garlic sake butter

Whole lobster tail over a roll filled with snow crab salad, tempura asparagus, and shiso, drizzled with a garlic sake butter