Itamae Yakiniku Ichishou Kitashinchi

The most tender and flavorful part of the fillet. The highest quality cut.

3 pieces of Issho's meat sushi is something a little different. We offer grilled sushi made with authentic, carefully selected, prized meat. Enjoy the exquisite flavor that melts in your mouth.

The most tender and flavorful part of the tenderloin. The highest quality cut. Chateaubriand refers to the thickest part of the tenderloin, which has a long shape. It is named after the French politician and writer Chateaubriand, who preferred this cut to be prepared. This part enhances the tenderness and fine texture characteristic of the tenderloin, and since only a few kilograms can be obtained from one animal, it is considered one of the ultimate rare cuts of the highest quality beef.

Ichisho's meat sushi is a cut above the rest. We offer carefully selected, authentic premium meat in the form of aburi sushi. Please enjoy the exquisite taste that melts in your mouth.

The triangular rose part has a nice marbling. This is the best part of the rose.

Part of the thigh (maru) meat. The sweetness of the fat is unique. A rare part that can only be obtained from the first-class meat, only 2 to 3 kg.

Part of the butt meat. It contains marbling and has a unique flavor. A rare part that can only be harvested from a single cow, about 3 kg.

Meat from inside the arm. Soft and with a unique chewy texture. A rare cut with only 2kg being obtained from one cow.

A portion of the shoulder roast. The pink flesh has a sweet taste!

The center of the thigh (maru). It is popular for its soft red meat and moderate amount of fat. Best served lightly grilled.

A part connected to the misuji of the shoulder meat. It is tender, relatively lean, and flavorful. Commonly referred to as 'Kuri' due to its resemblance to the shape of a chestnut, it is also known as 'Ude Sankaku'.

Butt meat. Particularly tender parts of lean meat. Grill until the fat melts.

This is the outer thigh part. It has more fat than the inner thigh part. Please eat it after lightly grilling.

This is from the thigh. It is soft and light in flavor. Please enjoy after lightly grilling.

The center of the buttocks (ramp). The softness is second to fillet. It has a bit more fat than marshin and is rich in flavor.

The part of the rose that has a lot of lean flesh. This is the part that has a strong flavor.

Part of the shoulder loin. It has just the right amount of marbling, allowing you to fully enjoy the flavor and taste of the meat.

Please enjoy the thickly cut tongue.

This is a luxurious beef tongue that uses only the core and center part of the tongue.

We use the highest grade of rib roast and sirloin. A soft, rich and blissful dish that you must try.

We chose the part of the stern rib that has the best marbling. This meat has the best fat flavor.

Meat from the diaphragm part. It is soft and has a unique flavor.

Authentic top-quality short ribs with a focus on the ribs.

The meat between the rib bones, which is mainly used as bone-in short ribs. The bones have been removed. The king of ribs.

Cut-off parts of shoulder loin and stern rib.

A set of 3 cuts of 3 types of meat.

A set of 2 pieces of each of 5 types of the finest meat.

1 serving 1,940 yen

Carefully selected by the store manager! Today's Rare Part Steak

120g 2980 yen (tax included) / 200g 4800 yen (tax included) The highest grade sirloin and ribeye steak! It melts in your mouth. If you want to eat steak, but also want to enjoy different cuts, we also have half sizes available! 120g 2,680 yen (tax included) / 200g 4,280 yen (tax included)

120g 4,480 yen (tax included) / 200g 6,980 yen (tax included) A tender, flavorful steak made from the finest fillet! Half sizes are also available.

Striped intestine. A representative of hormones. The flavor of the fat is exquisite.

The first stomach. It is very soft and easy to eat among the organ meats.

Small intestine. It has a sweet, oily flavor and tastes like fatty tetchan.

A rare and fatty part of mino.

The fourth stomach. It is meaty and the tastiest part of the stomach.

Heart part. It is soft and has a mild flavor, making it easy to eat.

Cheek meat. It's a part that moves a lot, so it has a rich flavor.

This is the part of the stern rose that becomes more delicious the more you chew it, so it's definitely worth trying!

Only a small amount can be removed from the tip of the tongue.

The lower part of the tongue. It is a hormone with a strong umami flavor.

Liver. It's nutritious and goes perfectly with our special hormone sauce.

Enjoy today's best assorted offal.

This is the rectum part and is very meaty. It is boiled to make it easier to eat.

The third stomach. Enjoy the crunchy texture!

The kidney part. It has a unique flavor that will definitely get you hooked!

Second stomach. Light and soft.

Tracheal cartilage. The texture is addictive.

Aorta. Crunchy and chewy, with a mild flavor.

Part of the lungs. It is characterized by its chewy texture.

Thigh meat 780 yen (tax included) / Breast meat 780 yen (tax included)

It’s juicy without being greasy, and the more you chew, the richer the flavor becomes.

Angel shrimp is famous for being used in high-end restaurants and traditional Japanese restaurants in Japan. It has no odor at all, and you can enjoy the original umami and sweetness of shrimp.

3rd stomach. Senmai has no peculiarities. Enjoy it with our special vinegary miso sauce!

Special handmade chanja made using only cod stomach

Special kimchi made by a kimchi craftsman

Fukuchi White from Aomori Prefecture

Korean rice porridge

It's spicy yet tasty, and contains tender meat that's been simmered for 3 hours. *Spiciness can be adjusted.

The tendon of Kuroge Wagyu beef is cut into easy-to-eat pieces, seasoned sweet and spicy with ginger, and served over rice, and served with kelp soup stock and plenty of green onions.

(Small) 680 yen (tax included) A light Japanese-style bonito-based broth with the chewy texture of Morioka cold noodles. (Does not contain buckwheat flour.)

Large: 400 yen (tax included) / Medium: 350 yen (tax included) / Small: 300 yen (tax included) Delicious rice "Uda rice" made with love by the owner's father. Delicious rice made with love, born from the pure mountain waters and the difference in temperature.

Our proud soup made with tender shank meat that has been simmered for 3 hours.

The tail was slowly simmered for 6 hours.

Seaweed and egg soup

3 types: 440 yen (excl. tax) / 1 piece: 160 yen (excl. tax) Handmade by a fruit shop that is particular about the ingredients.

Long-established coffee roaster 'Tashiro Coffee'