Tanbikakan

As the name suggests, Sumibikan is a restaurant where you can enjoy yakiniku grilled over charcoal. The thick cuts of meat are all seasoned to perfection, with the bone-in short ribs being particularly praised for their exceptional flavor. The bright and spacious interior has no partitions, creating a casual atmosphere perfect for friends and families. In addition to yakiniku, the menu features a variety of dishes such as stone-grilled omurice, bibimbap, and cold noodles, allowing for a delightful dining experience.