Halu

Recommended menu at Gunde! A fantastic combination of sashimi and skewers!!

A signature handmade charcoal yakitori from Gunja Hari that has been consistently loved!

Sashimi aged on the same day (consisting of sea bream, flounder, salmon, fatty tuna, lean tuna, steamed abalone, sweet shrimp, and stone octopus)

Sweet shrimp sashimi flown in from Sokcho on the same day!! Highly recommended!!

A shabu-shabu style hot pot made by layering beef, napa cabbage, and perilla leaves in a soy sauce-based broth and boiling it in a pot.

A popular dish that stir-fries various seafood, meat, and vegetables with thick udon noodles in a spicy sauce, suitable for both a meal and a side dish.

Authentic Nagasaki Jjamppong boiled in rich broth after stir-frying meat, seafood, and various vegetables over high heat.

A fried dish of large shrimp coated in a matured batter and deep-fried until crispy, tossed in homemade mayo sauce.

A signature spicy seafood jjamppong from Haru, simmered with various seafood, vegetables, and meat in a rich broth.

A dish made by flattening chicken leg meat, coating it in batter, frying it, and serving it with salad and a sweet and sour special sauce.

Japanese-style pork bone oden soup boiled with various premium oden ingredients in a bone broth.

A dish made by seasoning chicken thigh and deep-frying it in a Japanese style.

Japanese-style Kansai oden stew made by boiling various premium oden in a soy sauce-based broth.

A dish made by quickly stir-frying beef brisket, bean sprouts, vegetables, and oyster sauce over high heat.