The Reserve Room at Eddie's

Romaine, croutons, pecorino, Grana Padano, anchovies

Topped with chopped bacon, cherry tomatoes, scallions, blue cheese crumbles, blue cheese dressing

Thin slices of eggplant, rolled with four cheeses and baked in a San Marzano tomato sauce with fresh mozzarella

Creamy mix of shrimp, bacon, vegetables, croutons

Jumbo lump crab meat combined with minced garlic, panko breadcrumbs, roasted red peppers, parsley, scallions, Dijon mustard, mayo and seasoning, drizzled with a citrus mayo and served on a toasted brioche bun with lettuce, tomato, fries and house-made coleslaw

Grilled, blackened or fried, served with house-made coleslaw and your choice of fries or a garden salad

Breaded chicken cutlet served over linguini in a white wine mushroom sauce with melted, shredded mozzarella and julienne vegetables

Long Island littlenecks and EVOO with roasted garlic in a white wine, marinara or fra diavolo sauce

Breaded chicken cutlet served over linguini in a San Marzano tomato sauce with melted, shredded mozzarella and julienne vegetables

Two house-made meatballs served over linguini in a San Marzano tomato sauce drizzled with a honey ricotta sauce

Pasta mixed in a creamy vodka sauce with prosciutto, onion, San Marzano tomato sauce, Pecorino Romano cheese and served with house-made bread

Fried apple ricotta donuts sprinkled with cinnamon and sugar and drizzled with warm caramel

With hints of garlic, lemon and fresh rosemary

With fresh mozzarella, basil and balsamic drizzle

Buffalo mozzarella, prosciutto sundried tomatoes, basil and EVOO

Cherry tomatoes stuffed with pesto and fresh mozzarella

Rice balls

Topped with your choice of: Pears and gorgonzola crumbles; Spicy shrimp salad; Chopped beets, chevre, segmented orange and mint

Topped with your choice of: Pesto, bacon and chopped tomato; Ricotta cheese and roasted red peppers; Smashed avocado, shrimp and lime

Mini Eddie burgers

Colossal lump crab meat, jumbo shrimp, house made cocktail sauce

Long Island little neck clams, broiled in a garlic, bacon and herb butter sauce

Blue Point oysters, spinach, garlic, parmesan cheese, butter, cream, Sambuca

Long Island little neck clams (raw or steamed), cocktail sauce, lemon

Blue Point oysters (raw or steamed), cocktail sauce, horseradish, saltine crackers, lemon

Golden fried squid, tossed in a marinara sauce, peppers, cilantro, balsamic glaze

Panko breaded eggplant layered with fresh mozzarella, tomato, shaved parmigiana, aged balsamic glaze, arugula, EVOO

Creamy mix of shrimp, bacon, vegetables, croutons

Caramelized onions, a toasted French bread crouton covered in melted Swiss and provolone cheese

Topped with chopped bacon, cherry tomatoes, scallions, blue cheese crumbles, blue cheese dressing

Romaine, croutons, pecorino, grana padano, anchovies

Mix greens, apple, goat cheese, candied walnuts, caramelized onions, dried cranberries, champagne vinaigrette

Hanger steak grilled with blackening seasoning on a bed of mixed greens, topped with blue cheese crumbles, red onions, mushrooms, cucumbers, tomatoes, champagne vinaigrette dressing

8 oz. cut, seared and topped with colossal crab, rich béarnaise sauce, roasted potatoes

French peppercorn crusted 8 oz. filet, finished with a rich cognac cream sauce, au gratin dauphinoise, haricot verts

Ear shaped pasta, broccoli rabe, Italian sausage, cherry tomato, garlic, EVOO

Porcini mushroom crusted, pan-seared, finished with sun-dried tomato and shitake mushrooms, white wine brown butter sauce, haricot verts

Sautéed, roasted potatoes, artichoke hearts, mushrooms, tomatoes, white wine garlic sauce over pappardelle

Maine lobster baked in shell, topped with Parmesan cheese and broiled, finished with a Dijon white wine sauce, hericot verts and roasted potatoes

Large Gulf shrimp topped with our lump crabmeat stuffing in our house made casino butter sauce, tomatoes, olives, white wine, roasted red peppers served over our linguini

8 oz. chicken breast sautéed in our house French onion broth, Dijon mustard, herbs, caramelized onions with melted swiss and provolone cheese over pappardelle, served with toasted French bread

Lightly seasoned and sautéed in a Grand Marnier sauce with shallots, crème fraiche and fresh tomatoes, served with herbed orzo pilaf and our vegetable du jour

Romaine, croutons, pecorino, Grana Padano, anchovies

Topped with chopped bacon, cherry tomatoes, scallions, blue cheese crumbles, blue cheese dressing

Thin slices of eggplant, rolled with four cheeses and baked in a San Marzano tomato sauce with fresh mozzarella

Creamy mix of shrimp, bacon, vegetables, croutons

Jumbo lump crab meat combined with minced garlic, panko breadcrumbs, roasted red peppers, parsley, scallions, Dijon mustard, mayo and seasoning, drizzled with a citrus mayo and served on a toasted brioche bun with lettuce, tomato, fries and house-made coleslaw

Grilled, blackened or fried, served with house-made coleslaw and your choice of fries or a garden salad

Breaded chicken cutlet served over linguini in a white wine mushroom sauce with melted, shredded mozzarella and julienne vegetables

Long Island littlenecks and EVOO with roasted garlic in a white wine, marinara or fra diavolo sauce

Breaded chicken cutlet served over linguini in a San Marzano tomato sauce with melted, shredded mozzarella and julienne vegetables

Two house-made meatballs served over linguini in a San Marzano tomato sauce drizzled with a honey ricotta sauce

Pasta mixed in a creamy vodka sauce with prosciutto, onion, San Marzano tomato sauce, Pecorino Romano cheese and served with house-made bread

Fried apple ricotta donuts sprinkled with cinnamon and sugar and drizzled with warm caramel

With hints of garlic, lemon and fresh rosemary

With fresh mozzarella, basil and balsamic drizzle

Buffalo mozzarella, prosciutto sundried tomatoes, basil and EVOO

Cherry tomatoes stuffed with pesto and fresh mozzarella

Rice balls

Topped with your choice of: Pears and gorgonzola crumbles; Spicy shrimp salad; Chopped beets, chevre, segmented orange and mint

Topped with your choice of: Pesto, bacon and chopped tomato; Ricotta cheese and roasted red peppers; Smashed avocado, shrimp and lime

Mini Eddie burgers

Colossal lump crab meat, jumbo shrimp, house made cocktail sauce

Long Island little neck clams, broiled in a garlic, bacon and herb butter sauce

Blue Point oysters, spinach, garlic, parmesan cheese, butter, cream, Sambuca

Long Island little neck clams (raw or steamed), cocktail sauce, lemon

Blue Point oysters (raw or steamed), cocktail sauce, horseradish, saltine crackers, lemon

Golden fried squid, tossed in a marinara sauce, peppers, cilantro, balsamic glaze

Panko breaded eggplant layered with fresh mozzarella, tomato, shaved parmigiana, aged balsamic glaze, arugula, EVOO

Creamy mix of shrimp, bacon, vegetables, croutons

Caramelized onions, a toasted French bread crouton covered in melted Swiss and provolone cheese

Topped with chopped bacon, cherry tomatoes, scallions, blue cheese crumbles, blue cheese dressing

Romaine, croutons, pecorino, grana padano, anchovies

Mix greens, apple, goat cheese, candied walnuts, caramelized onions, dried cranberries, champagne vinaigrette

Hanger steak grilled with blackening seasoning on a bed of mixed greens, topped with blue cheese crumbles, red onions, mushrooms, cucumbers, tomatoes, champagne vinaigrette dressing

8 oz. cut, seared and topped with colossal crab, rich béarnaise sauce, roasted potatoes

French peppercorn crusted 8 oz. filet, finished with a rich cognac cream sauce, au gratin dauphinoise, haricot verts

Ear shaped pasta, broccoli rabe, Italian sausage, cherry tomato, garlic, EVOO

Porcini mushroom crusted, pan-seared, finished with sun-dried tomato and shitake mushrooms, white wine brown butter sauce, haricot verts

Sautéed, roasted potatoes, artichoke hearts, mushrooms, tomatoes, white wine garlic sauce over pappardelle

Maine lobster baked in shell, topped with Parmesan cheese and broiled, finished with a Dijon white wine sauce, hericot verts and roasted potatoes

Large Gulf shrimp topped with our lump crabmeat stuffing in our house made casino butter sauce, tomatoes, olives, white wine, roasted red peppers served over our linguini

8 oz. chicken breast sautéed in our house French onion broth, Dijon mustard, herbs, caramelized onions with melted swiss and provolone cheese over pappardelle, served with toasted French bread

Lightly seasoned and sautéed in a Grand Marnier sauce with shallots, crème fraiche and fresh tomatoes, served with herbed orzo pilaf and our vegetable du jour

Romaine, croutons, pecorino, Grana Padano, anchovies

Topped with chopped bacon, cherry tomatoes, scallions, blue cheese crumbles, blue cheese dressing

Thin slices of eggplant, rolled with four cheeses and baked in a San Marzano tomato sauce with fresh mozzarella

Creamy mix of shrimp, bacon, vegetables, croutons

Jumbo lump crab meat combined with minced garlic, panko breadcrumbs, roasted red peppers, parsley, scallions, Dijon mustard, mayo and seasoning, drizzled with a citrus mayo and served on a toasted brioche bun with lettuce, tomato, fries and house-made coleslaw

Grilled, blackened or fried, served with house-made coleslaw and your choice of fries or a garden salad

Breaded chicken cutlet served over linguini in a white wine mushroom sauce with melted, shredded mozzarella and julienne vegetables

Long Island littlenecks and EVOO with roasted garlic in a white wine, marinara or fra diavolo sauce

Breaded chicken cutlet served over linguini in a San Marzano tomato sauce with melted, shredded mozzarella and julienne vegetables

Two house-made meatballs served over linguini in a San Marzano tomato sauce drizzled with a honey ricotta sauce

Pasta mixed in a creamy vodka sauce with prosciutto, onion, San Marzano tomato sauce, Pecorino Romano cheese and served with house-made bread

Fried apple ricotta donuts sprinkled with cinnamon and sugar and drizzled with warm caramel

With hints of garlic, lemon and fresh rosemary

With fresh mozzarella, basil and balsamic drizzle

Buffalo mozzarella, prosciutto sundried tomatoes, basil and EVOO

Cherry tomatoes stuffed with pesto and fresh mozzarella

Rice balls

Topped with your choice of: Pears and gorgonzola crumbles; Spicy shrimp salad; Chopped beets, chevre, segmented orange and mint

Topped with your choice of: Pesto, bacon and chopped tomato; Ricotta cheese and roasted red peppers; Smashed avocado, shrimp and lime

Mini Eddie burgers