Gwon Ga Jemyeonso Sejong Naseongdong Branch

Udon noodles topped with homemade shrimp tempura in a savory special broth, providing a chewy and warm udon experience

A harmony of aged udon-specific yubu and flavorful udon-specific broth, simmered sweetly (popular among enthusiasts)

Bulgogi stir-fried with Kwon Ga Je Myeonso's special sauce, a harmony of savory broth and chewy udon noodles

Crispy shrimp fritters made to order with a special batter

Udon noodles served with tsuyu (dipping sauce)

Udon noodles dipped in tsuyu (soy sauce) with toppings, eaten by dipping a few strands of noodles at a time

A perfect harmony of Kwon Ga Noodle House's special cold udon broth and chewy, bouncy udon noodles

Perfect harmony of Kwon Ga's special soba broth and chewy buckwheat noodles

A harmonious dish of buckwheat noodles soaked in Kwon Ga's special Jarusoba broth

A clean and refreshing hot pot udon with the most popular clam special fish cake, shrimp, and vegetables for the winter season

Premium handmade pork cutlet made from aged Korean pork + soy sauce egg rice

Tonkatsu with plenty of cheese + soy sauce egg rice

Tender whole chicken breast homemade chicken cutlet with soy sauce egg rice

Handmade fish cake tempura fried in special batter

Egg half-cooked and deep-fried in special batter