Yakiniku Senka Gyuriki
焼肉専科 牛力
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A restaurant where you can enjoy exquisite Yamagata beef yakiniku
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Japan Calificaciones de usuarios3.14(1 elementos)Reseñas
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A special course featuring the best of Yamagata beef, including Yamagata beef special top ribs, Yamagata beef Hitsumabushi, Yamagata beef rare Yukke style, etc! 10,200 yen for the dish only
This luxurious course includes Yamagata beef ribs, ribeye steak, and meat sushi, allowing you to fully enjoy Yamagata beef. Ideal for business entertainment and celebrations. 6,000 yen for the meal only
As the name of the course suggests, you can enjoy the manager's recommended menu items such as the powerful "Harami steak" and "Rib roast". 4,700 yen for the dish only
This is a special course that allows you to enjoy various parts such as "Tongue," "Karubi," "Harami," and "Shimachou" at a reasonable price. This course is perfect for any occasion, including drinking parties with close friends and colleagues and New Year's Eve parties. Please enjoy a time of conversation while tucking into high-quality meat. Only 3,300 yen for the meal.
Gyushiryoku's "Now" recommended item! Yamagata beef is quickly dipped in our special broth, then dipped in our light but tasty dipping sauce. Only 4,700 yen
*Price is for one serving. *Orders must be for 2 servings or more. Please enjoy Yamagata beef briefly dipped in a special broth, then dipped in a light yet flavorful special dipping sauce.
Enjoy the crunchy texture of seri, made with the local specialty 'Hokikomi Seri' from Akashi.
We have made kimchi using seri that can be eaten down to the roots, featuring the local specialty 'Hokikomi Seri' from Akashi.
A platter featuring the classic Beef Power products, including Yamagata beef short ribs, Yamagata beef premium short ribs, Yamagata beef lean skirt steak, and beef tongue.
A generous platter perfect for sharing with the family, featuring Yamagata beef short ribs, harami, pork belly, sausage, and chicken thigh.
Indulge in the finest Yamagata beef, featuring Yamagata beef upper short ribs, thick-cut Yamagata beef short ribs, tender Yamagata beef thigh steak, ribeye steak, and hanasaki tongue.
Enjoy the differences of various cuts from a single tongue: tongue kalbi, hanasaki tongue, and upper tongue.
Recommended for those who want to try a little bit of various things: upper beef tripe, liver, and beef small intestine.
Orders start from 5500 yen. How about for a birthday or special anniversary? We will create it according to your budget.
A cut of beef tongue that allows you to enjoy a moderate chewiness from the lower part.
You can enjoy its unique texture and juiciness.
White hair negi enhances the flavor of the tongue.
A carefully selected part with a deeper flavor
Deliciously enhanced by the sweetness of white shredded green onions with the highest level of texture.
A dish made from the tongue root, which yields only about 240g, cut into an extremely thick slice.
A dish that beautifully blooms using Tanmoto
By grilling the thick-cut harami mixed with a special sauce, unnecessary fat is rendered off, resulting in a fragrant and delicious dish that maximizes the flavor of the harami.
Please enjoy the extra-large harami cut with scissors and grilled, marinated in a special sauce.
The marbling is well-balanced, allowing you to fully enjoy the sweetness and umami of Yamagata beef. Please enjoy it with our homemade sauce.
Please enjoy A5 grade Yamagata beef.
Please enjoy with wasabi soy sauce.
The high-quality meat of Yamagata beef and its sweet fat melt in your mouth with deliciousness.
This is the thigh part of Yamagata beef.
Very tender, allowing you to enjoy the flavor of Yamagata beef itself.
140g Ribeye
70g Ribeye
Chili Pepper Uwa Misujimakura Triangle
When it comes to hormone dishes, this is the classic product.
Rich in iron and minerals!
A delicious delicacy with a good amount of fat
A dish that has absorbed the flavors from a jar filled with our special homemade marinade.
Please enjoy it with grilled meat
A dish made with Yamagata beef sirloin cooked at low temperature, combined with a special sauce and egg yolk.
Enjoy Yamagata beef sushi on one plate.
The perfect match of the popping salmon roe and the deliciousness of Yamagata beef.
The farming flavor of sea urchin and the gentle fat of Yamagata beef melt in your mouth.
A vibrant aroma and spiciness as an accent
A popular potato salad topped with Yamagata beef short ribs.
Please wrap it with meat as you like and enjoy.
A classic salad served with crispy lettuce and Caesar dressing
A harmony of fresh vegetables with a fragrant sesame oil dressing
Made by a chanja artisan, this exquisite dish uses carefully selected ingredients: cod stomach and gills. It's addictive as a side dish for beer or rice!
Kimchi, Cubed Radish Kimchi, Garlic Chive Kimchi
Enjoy the chewy noodles and rich broth. Adding a splash of vinegar enhances the refreshing taste of the deeply flavored cold noodles.
This is authentic Morioka cold noodles made with luxurious Yamagata beef, which has been carefully prepared using low-temperature cooking to retain its fresh texture, and simmered with Japanese beef and green vegetables to extract rich flavors in the broth.
A soothing and elegant flavor
This is the classic soup for grilled meat!
A gentle-tasting soup with a rich broth
A stamina soup with chunks of kalbi
Light flavor using eggs
Korean rice porridge flavored with gochujang, made with Yamagata beef ribs
Perfectly compatible with rice and namul!
A proud dish finished with various namul and a special sauce. Please mix well and stick it to the heated stone pot to create 'okoge' and enjoy.
Using 'Tsuyahime' from Yamagata Prefecture ■ Rice [Half Rice] 290 yen ■ Rice [Large Rice] 390 yen
Uses 'Tsuyahime' from Yamagata Prefecture, serves 4 people.
For a sweet and cold finish after your meal, enjoy our ice cream: ■ Vanilla Ice Cream ■ Chocolate Ice Cream ■ Strawberry Ice Cream ■ Orange Sorbet
Rich matcha is exquisite! This is our shop's number one popular matcha ice cream.
Orders start from 550 yen. How about for birthdays or special anniversaries? We can create it according to your budget.
Regular price 780 yen
Regular price 670 yen
Regular price 550 yen
Regular price 430 yen
Regular price 430 yen
Regular price 290 yen
Regular price 450 yen
Regular price 310 yen
Regular price 450 yen
Regular price 310 yen
Experience an unprecedented 'dry' with a sharp throat feel at minus 2°C, savoring all five senses.
Classic Lemon Sour Alc. 4.5% 590 yen Alc. 8% 690 yen
Uses a whole frozen lemon instead of ice. Alc. 6.5% 640 yen Alc. 10% 750 yen
A sour drink that lets you experience the fruit of the lemon as it is. Alc. 6.5% 590 yen Alc. 10% 690 yen
An overwhelming lemon flavor with freshly squeezed juice × rich juice! Alc. 6.5% 640 yen Alc. 10% 750 yen
A refreshing sweetness made with plenty of sweet Italian lemon liqueur! Alc. 4.5% 590 yen Alc. 7.5% 690 yen
When there are still lemons left in the frozen lemon sour with a full refill of chuhai! Alc. 6.5% 360 yen Alc. 8.5% 470 yen
The crisp and chilled highball highlights the original flavor and richness of the whiskey. Alc. 5% 590 yen Alc. 9% 690 yen
Alc. 5% 590 yen Alc. 9% 690 yen
Alc. 5% 640 yen Alc. 9% 750 yen
Alc. 5% 640 yen Alc. 9% 750 yen
Alc. 5% 640 yen Alc. 9% 750 yen
Approximately double the normal size, 700ml Alc. 5% 990 yen Alc. 9% 1100 yen
Alc. 4.8% 470 yen Alc. 8.5% 580 yen
Alc. 4.8% 470 yen Alc. 8.5% 580 yen
Alc. 4.8% 530 yen Alc. 8.5% 640 yen
Alc. 4.8% 530 yen Alc. 8.5% 640 yen
Alc. 4.8% 530 yen Alc. 8.5% 640 yen
Alc. 4.8% 870 yen Alc. 8.5% 990 yen
Representing Yamagata's Masu Sake Shop Rokkonjo, Taro Kumagai of 'LaJomon', who is also renowned as a toji (master brewer), has selected sake that pairs well with dishes, alongside a sake specialist diploma! You can choose 3 types of your preferred sake: ■ Aramasa No.6 S Type ■ Aramasa Ecru ■ Shouting to the Soil ■ Kaze no Mori Akitsuho 657 ■ LaJomon Koji Triple Fermented Sake ■ LaJomon Epoke
A local sake loved in the area made with carefully selected rice.
This is a local sake loved in the area, made with carefully selected rice.
A strikingly delicious taste that surprised the sake world
A strong sake brewed in wooden barrels, reminiscent of the pure taste of snowmelt water from the cold region of 'Sake Komachi'.
We offer a variety of 'Yamagata Prefecture Sake' from which you can choose 3 types of your favorite sake: ■ Watanai Honten Wada Kurai ■ Higashinomuro Sake Brewery Higashinomuro ■ Sakata Sake Brewery Joki Gen ■ Kame no I Sake Brewery Kudoki Jozu ■ Otokoyama Sake Brewery Yamakawa Mitsuo 2023 Spring ■ Koikawa Sake Brewery Koikawa ■ Kinran Sake Brewery Kinran ■ Kojima Sohonten Toko ■ Wada Sake Brewery Aratama
Characterized by the unique aroma of sweet potato shochu made with 'black koji', and the richness and deep flavor that only black koji can provide. It can be enjoyed in various ways: on the rocks, with water, with hot water, or with soda.
Characterized by the unique aroma of sweet potato shochu and the richness and deep flavor that only black koji can provide, made with 'black koji brewing.'
Made primarily from sweet potatoes 'Kogane Sengan' produced in southern Kyushu, this imo shochu is brewed with white koji and blended with rice shochu to soften the aroma of the sweet potato, resulting in a genuine shochu with a subtle fragrance and smooth mouthfeel, suitable for various serving styles including on the rocks, with water, with hot water, or with soda.
Made primarily from sweet potatoes 'Kogane Sengan' produced in Southern Kyushu, this imo shochu is brewed with white koji and blended with rice shochu to soften the aroma of the sweet potato, resulting in a subtly fragrant and smooth authentic shochu.
Made exclusively from domestically produced two-row barley, this authentic barley shochu features a rich barley flavor and a subtle roasted aroma, suitable for various serving styles: on the rocks, with water, with hot water, or with soda.
A genuine barley shochu made using only domestically produced two-row barley, characterized by its rich barley flavor and a subtle roasted aroma.
Cassis liqueur and makgeolli
Peach liqueur and makgeolli
A balanced wine from Australia, available in various types: red and white.
Various wines from France - red and white
・Cassis Oolong ・Cassis Orange ・Cassis Grapefruit ・Cassis Soda ・Peach Soda ・Fuzzy Navel ・Peach Oolong ・Screwdriver ・Moscow Mule ・Bulldog ・Kitty ・Kalimocho ・Kir
・Cassis Orange・Cassis Grapefruit・Cassis Soda・Cassis Calpis・Peach Oolong・Peach Soda・Peach Tea・Peach Orange・Umeshu
A dessert umeshu with the fragrant flesh of Yoshino plums spreading throughout the mouth, served in various styles: on the rocks, with water, or with soda.
A gentle liqueur made by blending plenty of peach with sake, served in various ways: on the rocks, with water, or with soda.
A liqueur that offers the refreshing taste of mandarin oranges and a texture with bursting pulp, enjoyed in various ways: on the rocks, with water, or mixed with soda.
This umeshu is made by soaking the specialty plum variety 'Kensaki' from Fukui Prefecture in a carefully brewed junmai sake, known for its smooth mouthfeel and gentle acidity. It can be enjoyed in various ways: on the rocks, with water, or with soda.
Various types: Oolong tea, cola, melon soda, Calpis, orange juice, grapefruit juice, ginger ale
Various types: Oolong tea, cola, melon soda, Calpis, orange juice, grapefruit juice, ginger ale
Various types: black oolong tea, special tea, jasmine tea, Kaga roasted green tea, Chiran Japanese black tea, Hokkaido corn tea
Various types: Kaga Bō Hōjicha, Chiran Nippon Black Tea, Hokkaido Corn Tea
Various types: Orange Float, Cola Float, Coffee Float, Melon Cream Soda
Various types: Orange Float, Cola Float, Coffee Float, Melon Cream Soda
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