Mānalo Lounge

Miso Gochujang Glaze, Yuzu Kosho Aioli

Teriyaki Glaze, Sesame, Green Onion

Spicy Sesame Glaze, Shishito Pepper Relish

Yakitori Glaze, Green Onion

Yuzu Kosho Aioli, Fried Garlic, Pickled Chilies, Sweet Soy Ginger Dressing

Lobster, Oysters On The Half Shell, Poached Shrimp, Assorted Sashimi, Crab Salad, Chef's Choice Roll

Spicy Ahi, Cucumber, Avocado, Shiso, Sliced Ahi, Aji Amarillo Sauce, Kabayaki

Deep Red Crab, Avocado, Cucumber, Salmon, Ahi, Tobiko

Avocado, Cucumber, Yamagobo, Shiso, Avocado Yuzu Purée

Tempura Shrimp, Deep Red Crab, Avocado, BBQ Eel, Kabayaki Sauce, Tempura Crunch

Ikura, Chives, Smoked Shoyu

Daily Rotation Of Chef's Hand Roll

Citrus Nori Butter, Hawaiian Salt

Citrus Nori Butter, Seaweed Salad, Toasted Nori

Sesame Seed, Ginger, Green Onion

Sweet Chili Sauce, Lime, Sancho Pepper

Yuzu Kosho Aioli, Teriyaki Sauce, Sesame

Local Micro Lettuce, Umeboshi Vinaigrette, Sesame, Spiced Macadamia Nuts

Japanese Milk Bread, Spicy Miso Aioli, Sesame Seeds

Sweet Spicy "KFC" Sauce, Pickled Chilies, Sesame

Pickled Onion, Gai Lan, Sesame, Crispy Rice

Wafu Dressing, Fried Garlic, Miso Mustard, Scallion Salad

Ginger Dashi Butter, Tteokbokki, Miso Truffle Aioli, Wasabi Crunch, Ikura

Sukiyaki Sauce, Raw Egg Yolk, Fresh Wasabi, Yuzu Salt, Shiso Leaves

Ginger Lime Butter, Black Garlic Aioli, Organic Kahumana Greens with Yuzu Vinaigrette

Sesame Soy, Zaru Soba Salad, Cabbage Slaw, Truffle Ponzu

Choice of: Strawberry, Mango, Green Tea

Bubu Arare, Miso Butterscotch, Furikake Pizzelle

Reims, France

Veneto, Italy

Veneto, Italy

Marlborough, New Zealand

Loire Valley, France

Napa Valley, California

Provence, France

Willamette Valley, Oregon

Napa Valley, California

Rhone, France

Napa Valley, California

Tokubetsu Junmai (500ml) - comfortingly familiar, fresh and clean

Nigori (500ml) - lively, voluptuous

Junmai (720ml) - bracingly fresh and clean

Ginjo (720ml) - smooth and gentle, lightly poised

Awa (720ml) - sparkling sake with a wisp of sweetness

Daiginjo (720ml) - fragrant, smooth, reminiscent of melting snow

Local Rum, Grand Marnier, Lime, Orgeat, Bitters and Smoke

Tequila, Aperol, Guava, Coconut

Milagro Blanco Tequila, Mezcal, Hibiscus, Grapefruit

Gin, Calamansi, Pineapple, Suze

Gin, Yuzu Sake, Strawberry Puree

Vodka, Lilikoi, Pineapple, Ginger Beer

Wagyu Washed Japanese Whiskey

Vodka, Sparkling Rose, Lychee, Mint, Pea Flower

Guava, Lychee, Sprite

Lilikoi, Ginger Rush

Pea Flower Lemonade

Bud Light | Corona | Kirin Ichiban Ola Dragonfruit Cider | Maui Hard Seltzer POG

Maui 'Bikini Blonde' Lager Maui 'Big Swell' IPA Kona 'Big Wave' Golden Ale Kona 'Longboard' Island Lager Kona 'Gold Cliff' IPA Hana Koa Seasonal Rotating Selection IPA Hana Koa 'Breaktime Blonde' Blonde Ale Hana Koa 'Rooftop' Pale Ale

Miso Gochujang Glaze, Yuzu Kosho Aioli

Teriyaki Glaze, Sesame, Green Onion

Spicy Sesame Glaze, Shishito Pepper Relish

Yakitori Glaze, Green Onion, Chili Garlic Crisp

Lobster, Oysters on the Half Shell, Poached Shrimp, Assorted Sashimi, Hokkaido Scallop, Crab Salad, Spicy Tuna Roll, Assorted Sauces

Yuzu Kosho Aioli, Fried Garlic, Pickled Chilies, Sweet Soy Ginger Dressing

Spicy Ahi, Cucumber, Avocado, Shiso, Sliced Ahi, Tobiko, Aji Amarillo Sauce, Kabayaki Sauce

Deep Red Crab, Avocado, Cucumber, Salmon, Ahi, Tobiko, Kaiware Sprout, Kabayaki Sauce

Spicy Ora King Salmon, Cucumber, Kaiware Sprouts, Yuzu Kosho Cream Cheese, Kabayaki Sriracha-Yuzu Sauce, Toasted Macadamia Nuts

Tempura Shrimp, Deep Red Crab, Avocado, BBQ Eel, Kabayaki Sauce, Tempura Crunch

Daily Rotation of Chef’s Hand Roll

Citrus Nori Butter, Hawaiian Salt

Shrimp and Lobster Dumpling, Tofu, Wakame, Green Onions

Hearts of Palm, Garlic Chili Oil, Sesame Dressing, Crispy Fried Garlic

Sweet Potato, Kabocha Squash, Shiitake Mushroom, Onion, Green Beans, Tentsuyu Sauce

Sweet Chili Sauce, Lime, Sancho Pepper

Japanese Milk Bread, Spicy Miso Aioli, Sesame Seeds

Spicy Lobster Salad, Tempura Lobster, Furikake Rice, Spicy Aioli, Kabayaki Sauce

Citrus Nori Butter, Orange Supreme, Toasted Nori

Sesame Seeds, Ginger, Green Onions

Yuzu Kosho Aioli, Sesame-Garlic Chili Oil

Miso Caramel, Toasted Macadamia Nuts, Togarashi

Sweet & Spicy “KFC” Sauce, Pickled Chilies, Sesame

Sweet and Spicy Sesame-Soy Glaze, Pickled Chilies, Green Onions

Miso Consommé, Ginger scallion oil, Shimeji mushrooms, Gai lan, Bubu Arare, Steamed rice

Pickled Onion, Gai Lan, Togarashi, Crispy Rice, Chili-Garlic oil, Miso Butter Sauce

Ginger Lime Butter, Black Garlic Aioli, Organic Kahumana Greens with Yuzu Vinaigrette

Sesame Soy, Zaru Soba Salad, Napa Cabbage Slaw, Truffle Ponzu

Herb Crust, Wafu Dressing, Fried Garlic, Miso Mustard, Scallion Salad

Ginger Dashi Butter, Tteokbokki, Miso Truffle Aioli, Wasabi Crunch, Ikura

Ginger-Soy Dressing, Fresh Wasabi, Yuzu Salt, Shiso Leaves

Choice of: Strawberry, Mango, Green Tea

Bubu-Arare, Furikake Pizelle, Miso-Butterscotch Sauce