Shinto Japanese Steakhouse & Sushi Bar

Spicy tuna or crab salad with cream cheese, stuffed jalapeño, panko-crusted and flash-fried

Choose 2 fish, 3 vegetables, rice, with a wafu dressing (no salads as fish options)

Three tacos with chorizo of the sea, cucumber and cilantro with an avocado sauce

Spicy tuna or salmon patty topped with daikon radish, seaweed salad, fried onion, and sashimi; drizzled with spicy and wasabi mayo. Bun made of white rice with seaweed powder and sesame seed

Sautéed and seasoned spicy tuna, shrimp tempura, roasted red peppers, and green onion; topped with a seasoned avocado dressing

Crab salad, avocado, yellow pickle; topped with sautéed lobster tail; drizzled with eel sauce and our signature lemon dressing (credit to Carmen)

Duck breast (with the skin), salt, pepper, garlic butter, soy sauce

Tempura-battered shrimp tossed in a spicy aioli with a touch of basil

Grilled white meat chicken on skewers with teriyaki glaze and sesame seeds

Flash-fried wasabi pork dumplings served with a side of ponzu dipping sauce

Flash-fried pork and vegetable dumplings with a unique pineapple-sriracha sauce

Pan-fried shrimp and vegetable dumplings served with a side of ponzu dipping sauce

Boiled soybeans with a touch of salt

Boiled soybeans with a touch of salt

Boiled soybeans with a touch of salt

Traditional egg roll with mixed vegetables, fried and served with a side of sweet sauce

Steamed shrimp dumplings served with a side of ponzu dipping sauce

Our signature Dish: Flash-fried calamari rings in a light batter with our sweet and tangy teriyaki glaze

Thinly-sliced rare choice beef, seared to perfection, topped with scallions and a drizzle of ponzu sauce

Grilled strip steak wrapped around crispy green scallions, topped with ponzu and teriyaki sauce

Grilled strip steak wrapped around fresh asparagus, topped with ponzu and teriyaki sauce

Two pieces of asparagus, zucchini, sweet potato, and pepper, lightly fried in a delicate batter, served with our savory tempura sauce

Four flash-fried shrimp with fresh vegetables in a light tempura batter with our savory tempura sauce

Share our sumptuous appetizer sampler! Includes Shrimp and Scallop Tempura, Tuna Tataki, Gyoza, Calamari Teriyaki, Vegetable Tempura, and Beef Mamanaki

Four scallops pan-seared with garlic butter, topped with teriyaki sauce and scallions; served with slices of lemon for a touch of citrus

Pan-fried squid cooked with a salt and pepper blend; topped with hot teriyaki sauce and sesame seeds

Traditional pescatarian soup in a healthy soybean base with tofu, seaweed, and scallions

A light chicken and beef broth home-stewed with crispy onions, scallions, and sliced mushrooms

Thinly-sliced octopus, mixed with sea vegetables, and marinated in a sweet sesame soy sauce

Fresh whole baby octopus marinated in a sweet sesame soy sauce; and topped with sesame seeds

Our fresh salad with mixed greens, iceberg lettuce, purple cabbage, radish, carrots, and tomatoes, topped with homemade ginger dressing

Shredded Crab tossed with cucumbers, scallions, and tobiko; mixed in a spicy mayo and topped with sesame seeds

Fresh-cut crab, octopus, and cucumber; served with a refreshing sweet & tangy sauce

Shredded seaweed, marinated, and tossed in a sweet sesame sauce; topped with sesame seeds

Select Ahi tuna seared with a Togarashi seven-pepper blend, placed on a bed of fresh greens and topped with ponzu sauce

Homemade spicy crab salad and shrimp tempura wrapped in fresh cucumber; topped with jimmy sauce and sesame seeds

Fresh crab and avocado rolled in crisp cucumber; topped with seaweed powder, tobiko, sesame seeds, and jimmy sauce

Tuna, octopus, crab meat, kaiware, cucumber, chili oil and ponzu sauce

Serves 2. California roll, tuna roll, and salmon roll. Nigiri: shrimp, yellowtail, octopus, white fish, and squid. Served with side of seaweed salad

Serves 1. Tuna, salmon, white fish, mackerel, octopus, masago, white tuna, shrimp, and a tuna maki roll

Serves 1. Nigiri: crab, tuna, yellowtail, shrimp, and white fish. Sashimi: white tuna, mackerel, octopus, salmon, and a tuna maki roll. Served with steamed rice

Serves 1. Tuna, salmon, yellowtail, tamago, mackerel, crab, white fish, arctic surf clam, and ebi

salmon, tuna, avocado

salmon, avocado, cream cheese

crab, cucumber, avocado

shrimp

tofu skin

crab

mackerel

egg

yellowtail

squid

salmon roe

salmon

smelt roe

arctic surf clam

octopus

eel

sweet shrimp

tuna

scallop

Spicy tuna and tempura crumbs, topped with layers of shrimp, eel sauce, and sesame seeds

Shrimp tempura, topped with seared salmon, spicy crab salad, eel sauce, and sesame seeds

Tempura-battered, flash-fried shrimp, and sesame seeds, topped with our premium crab salad

Fresh crab and scallions topped with thin slices of red and white tuna

Crab, cucumber, and avocado, topped with an assortment of our freshest fish and avocado

Crab, cream cheese, and yellow pickle, topped with avocado and tuna, drizzled with sweet & spicy sauce

Shrimp tempura, cucumber, cream cheese, avocado, scallions, masago, and crab; drizzled with sweet miso glaze and wrapped in soy paper

Shrimp tempura, smoked salmon, jalapenos, and cream cheese; rolled and topped with spicy crab salad, sriracha sauce, miso glaze, and sesame seeds

Shrimp tempura, spicy tuna, cream cheese, cucumber, and crab; wrapped in soy paper, flash-fried and topped with spicy avocado purée, masago, and scallions

Shrimp tempura, crab meat, avocado, and cream cheese; wrapped in soy paper, flash-fried and topped with spicy scallop motoyaki, spicy mayo, wasabi mayo, and eel sauce

Shrimp tempura, eel, avocado, and cucumber topped with spicy tuna; topped with wasabi mayo and eel sauce

Shrimp, fresh lettuce, cucumber, avocado, and cream cheese; topped with sesame seeds

Shrimp, tuna, avocado, cucumber, and kaiware topped with a delicious baked crab blend, eel sauce, wasabi mayo, and sesame seeds

Crab salad, spicy tuna, and asparagus; topped with tobiko, scallions, and our specialty-seared filet mignon, and drizzled with spicy mayo and eel sauce

Shrimp, crab, avocado, asparagus, and cucumber with wasabi mayo

Thinly-sliced octopus, shrimp, crab, avocado, asparagus, and cucumber topped with spicy mayo

Spicy tuna, eel, salmon, and avocado; topped with white tuna tempura, eel sauce, and spicy mayo

Our award-winning sushi roll: Crab, spicy tuna, avocado, cucumber, and cream cheese flash-fried in tempura batter and served with a sweet & spicy sauce

Smoked salmon, cream cheese, jalapeños, and green onions wrapped in seaweed and flash-fried

Cold-water lobster flash-fried in tempura batter, rolled in soy paper, and stuffed with cucumber and Japanese yellow pickle; topped with Jimmy's famous lemon sauce and masago

Shrimp tempura, crab, shrimp, cream cheese, cucumber, avocado, scallions, and tobiko; topped with a delicious baked crab blend and drizzled with eel sauce, spicy mayo, tempura crumbs, and seaweed powder

Shrimp tempura, crab, avocado, cucumber, and cream cheese; topped with eel, avocado slices, spicy mayo, wasabi mayo, and eel sauce

Soft-shell crab, shrimp tempura, cucumber, asparagus, avocado, and cream cheese; topped with eel sauce and wasabi mayo

Fried soft-shell crab, tobiko, kaiware, avocado, and cucumber with wasabi mayo and eel sauce

Our handmade shrimp tempura with cucumber and avocado, topped with sesame seeds and eel sauce

Eight ounces of succulent filet prepared with teriyaki sauce, salt, pepper, and garlic butter

Eight ounces of U-10 scallops, slightly caramelized, cooked to perfection in Shinto's house butter and spices

Eight ounces of exotic delight, cooked with lemon citrus, and teriyaki sauce

Eight-ounce portion of our fresh-cut sushi-grade salmon prepared with teriyaki sauce

Eight ounces of fresh-cut tuna prepared with lemon citrus and cooked to your request

Two succulent six-ounce cold-water lobster tails prepared with Shinto's garlic butter

Seven ounces of juicy, tender, white meat chicken breast, prepared with teriyaki sauce

Ten pieces of our large succulent shrimp prepared with Shinto's spices

Seven ounces of our finest strip steak cooked to perfection. Upgrade your steak to twelve-ounce NY strip $12

Eight ounces of our best-cut filet mignon

A nine-ounce portion of exquisite center-cut filet mignon prepared with Shinto's garlic butter

A fresh medley of onions, zucchini, broccoli, carrots, green peppers, scallions, crispy tofu, and udon noodles

steak, chicken & shrimp

lobster, scallops & shrimp

Add $7 (8 oz)

Add $7 (8 oz)

thick-cut with peppers

lo mein noodles for the grill

Available for kids 12 and under

Spicy tuna or crab salad with cream cheese, stuffed jalapeño, panko-crusted and flash-fried

Choose 2 fish, 3 vegetables, rice, with a wafu dressing (no salads as fish options)

Three tacos with chorizo of the sea, cucumber and cilantro with an avocado sauce

Spicy tuna or salmon patty topped with daikon radish, seaweed salad, fried onion, and sashimi; drizzled with spicy and wasabi mayo. Bun made of white rice with seaweed powder and sesame seed

Sautéed and seasoned spicy tuna, shrimp tempura, roasted red peppers, and green onion; topped with a seasoned avocado dressing

Crab salad, avocado, yellow pickle; topped with sautéed lobster tail; drizzled with eel sauce and our signature lemon dressing (credit to Carmen)

Duck breast (with the skin), salt, pepper, garlic butter, soy sauce

Tempura-battered shrimp tossed in a spicy aioli with a touch of basil

Grilled white meat chicken on skewers with teriyaki glaze and sesame seeds

Flash-fried wasabi pork dumplings served with a side of ponzu dipping sauce

Flash-fried pork and vegetable dumplings with a unique pineapple-sriracha sauce

Pan-fried shrimp and vegetable dumplings served with a side of ponzu dipping sauce

Boiled soybeans with a touch of salt

Boiled soybeans with a touch of salt

Boiled soybeans with a touch of salt

Traditional egg roll with mixed vegetables, fried and served with a side of sweet sauce

Steamed shrimp dumplings served with a side of ponzu dipping sauce

Thinly-sliced rare choice beef, seared to perfection, topped with scallions and a drizzle of ponzu sauce

Our signature Dish: Flash-fried calamari rings in a light batter with our sweet and tangy teriyaki glaze

Grilled strip steak wrapped around crispy green scallions, topped with ponzu and teriyaki sauce

Grilled strip steak wrapped around fresh asparagus, topped with ponzu and teriyaki sauce

Two pieces of asparagus, zucchini, sweet potato, and pepper, lightly fried in a delicate batter, served with our savory tempura sauce

Four flash-fried shrimp with fresh vegetables in a light tempura batter with our savory tempura sauce

Share our sumptuous appetizer sampler! Includes Shrimp and Scallop Tempura, Tuna Tataki, Gyoza, Calamari Teriyaki, Vegetable Tempura, and Beef Mamanaki

Four scallops pan-seared with garlic butter, topped with teriyaki sauce and scallions; served with slices of lemon

Pan-fried squid cooked with a salt and pepper blend; topped with hot teriyaki sauce and sesame seeds

Traditional pescatarian soup in a soybean base with tofu, seaweed, and scallions

A light chicken and beef broth home-stewed with crispy onions, scallions, and sliced mushrooms

Thinly-sliced octopus, mixed with sea vegetables, and marinated in a sweet sesame soy sauce

Fresh whole baby octopus marinated in a sweet sesame soy sauce; and topped with sesame seeds

Shredded seaweed, marinated, and tossed in a sweet sesame sauce; topped with sesame seeds

Shredded Crab tossed with cucumbers, scallions, and tobiko; mixed in a spicy mayo and topped with sesame seeds

Fresh-cut crab, octopus, and cucumber; served with a sweet & tangy sauce

Our fresh salad with mixed greens, iceberg lettuce, purple cabbage, radish, carrots, and tomatoes, topped with homemade ginger dressing

Select Ahi tuna seared with a Togarashi seven-pepper blend, placed on a bed of fresh greens and topped with ponzu sauce

Homemade spicy crab salad and shrimp tempura wrapped in cucumber; topped with Jimmy sauce and sesame seeds

Fresh crab and avocado rolled in crisp cucumber; topped with seaweed powder, tobiko, sesame seeds, and jimmy sauce

Tuna, octopus, crab meat, kaiware, cucumber, chili oil and ponzu sauce

(Serves 2) California roll, salmon roll, and tuna roll. Nigiri: shrimp, yellowtail, octopus, white fish, and squid. Served with side of seaweed salad.

(Serves 1) Tuna, salmon, white fish, mackerel, octopus, masago, white tuna, shrimp, and a tuna maki roll

(Serves 1) Nigiri: crab, tuna, yellowtail, shrimp, and white fish. Sashimi: white tuna, mackerel, octopus, salmon, and a tuna maki roll. Served with steamed rice

(Serves 1) Tuna, salmon, yellowtail, tamago, mackerel, crab, white fish, ebi and arctic surf clam

shrimp

tofu skin

crab

mackerel

egg

yellowtail

squid

almon roe

salmon

melt roe

arctic surf clam

octopus

eel

sweet shrimp

tuna

scallop

Spicy tuna and tempura crumbs, topped with layers of shrimp, eel sauce, and sesame seeds

Shrimp tempura, topped with seared salmon, spicy crab salad, eel sauce, and sesame seeds

Fresh crab and scallions topped with thin slices of red and white tuna

Tempura-battered, flash-fried shrimp, and sesame seeds, topped with our premium crab salad

Crab, cucumber, and avocado, topped with an assortment of our freshest fish and avocado

Crab, cream cheese, and yellow pickle, topped with avocado and tuna, drizzled with sweet & spicy sauce

Shrimp tempura, cucumber, avocado, cream cheese, scallions, masago, and crab; drizzled with sweet miso glaze and wrapped in soy paper

Shrimp tempura, smoked salmon, jalapenos, and cream cheese; rolled and topped with spicy crab salad, sriracha sauce, miso glaze, and sesame seeds

Shrimp tempura, spicy tuna, cream cheese, cucumber, and crab; wrapped in soy paper, flash-fried and topped with spicy avocado purée, masago, and scallions

Shrimp tempura, crab meat, avocado, and cream cheese; wrapped in soy paper, flash-fried and topped with spicy scallop motoyaki, spicy mayo, wasabi mayo, and eel sauce

Shrimp tempura, eel, avocado, and cucumber topped with spicy tuna; topped with wasabi mayo and eel sauce

Shrimp, fresh lettuce, cucumber, avocado, and cream cheese; topped with sesame seeds

Shrimp, tuna, avocado, cucumber, and kaiware topped with a delicious baked crab blend, eel sauce, wasabi mayo, and sesame seeds

Crab salad, spicy tuna, and asparagus; topped with tobiko, scallions, and our specialty-seared filet mignon, and drizzled with spicy mayo and eel sauce

Shrimp, crab, avocado, asparagus, and cucumber with wasabi mayo

Thinly-sliced octopus, shrimp, crab, avocado, asparagus, and cucumber topped with spicy mayo

Spicy tuna, eel, salmon, and avocado; topped with white tuna tempura, eel sauce, and spicy mayo

Our award-winning sushi roll: Crab, spicy tuna, avocado, cucumber, and cream cheese flash-fried in tempura batter and served with a sweet & spicy sauce

Smoked salmon, cream cheese, jalapenos, and green onions wrapped in seaweed and flash-fried

Cold-water lobster flash-fried in tempura batter, rolled in soy paper, and stuffed with cucumber and Japanese yellow pickle; topped with Jimmy's famous lemon sauce and masago

Shrimp tempura, crab, shrimp, cream cheese, cucumber, avocado, scallions, and tobiko; topped with a delicious baked crab blend and drizzled with eel sauce, spicy mayo, tempura crumbs, and seaweed powder

Shrimp tempura, crab, avocado, cucumber, and cream cheese; topped with eel, avocado slices, spicy mayo, wasabi mayo, and eel sauce

Soft-shell crab, shrimp tempura, cucumber, asparagus, avocado, and cream cheese; topped with eel sauce and wasabi mayo

Fried soft-shell crab, tobiko, kaiware, avocado, and cucumber with wasabi mayo and eel sauce

Our handmade shrimp tempura with cucumber and avocado, topped with sesame seeds and eel sauce

For more information, please call 440-878-3868

Choose Shinto to cater your next special event. From as intimate as 20 guests, to as large as 500 guests. For more information, please call 440-878-3868

$5 off

$15 off

Free Special Roll Under $20

$25 off

Free Appetizer under $10 on your birthday and anniversary

Discounted Select Specialty Rolls

Our signature dish: Flash-fried calamari rings in a light batter with our gluten-free sweet & tangy teriyaki glaze

Four scallops pan-seared, caramelized with gluten-free teriyaki glaze; served with slices of lemon for a touch of citrus

Pan-fried squid cooked with a salt and pepper blend; topped with hot gluten-free teriyaki sauce and sesame seeds

Grilled strip steak wrapped around fresh asparagus, topped with gluten-free teriyaki sauce

Boiled soybeans with a touch of salt

Grilled strip steak wrapped around crispy green scallions, topped with gluten-free teriyaki sauce

Sautéed chicken or shrimp prepared with lemon & pepper sauce, served with house salad, steamed vegetables, and white rice

Sautéed chicken or shrimp prepared with lemon & pepper sauce, served with house salad, steamed vegetables, and white rice

Sautéed chicken or shrimp prepared with a sweet & spicy sauce, served with house salad, steamed vegetables, and white rice

Sautéed chicken or shrimp prepared with a sweet & spicy sauce, served with house salad, steamed vegetables, and white rice

Seaweed-wrapped cucumber, avocado, kaiware, yellow pickle, and asparagus

Seaweed-wrapped salmon and asparagus; topped with spicy salmon

Seaweed-wrapped maguro tuna, white tuna, salmon, and asparagus; topped with avocado and sweet chili sauce

Seaweed-wrapped maguro tuna, white tuna, yellowtail, octopus, tobiko, and sake salmon; mixed with sriracha, chili oil, green onions, and asparagus; topped with seared yellowtail, jalapeño, and ponzu sauce

Cucumber-wrapped kaiware, white tuna, and maguro tuna; topped with ponzu sauce

For more information, please call 440-878-3868

Choose Shinto to cater your next special event. From as intimate as 20 guests, to as large as 500 guests. For more information, please call 440-878-3868

$5 off

$15 off

Free Special Roll Under $20

$25 off

Free Appetizer under $10 on your birthday and anniversary

Discounted Select Specialty Rolls

Thick-cut with peppers

Spicy tuna or crab salad with cream cheese, stuffed jalapeño, panko-crusted and flash-fried

Choose 2 fish, 3 vegetables, rice, with a wafu dressing (no salads as fish options)

Three tacos with chorizo of the sea, cucumber and cilantro with an avocado sauce

Spicy tuna or salmon patty topped with daikon radish, seaweed salad, fried onion, and sashimi; drizzled with spicy and wasabi mayo. Bun made of white rice with seaweed powder and sesame seed

Sautéed and seasoned spicy tuna, shrimp tempura, roasted red peppers, and green onion; topped with a seasoned avocado dressing

Crab salad, avocado, yellow pickle; topped with sautéed lobster tail; drizzled with eel sauce and our signature lemon dressing (credit to Carmen)

Duck breast (with the skin), salt, pepper, garlic butter, soy sauce

Tempura-battered shrimp tossed in a spicy aioli with a touch of basil

Grilled white meat chicken on skewers with teriyaki glaze and sesame seeds

Flash-fried wasabi pork dumplings served with a side of ponzu dipping sauce

Flash-fried pork and vegetable dumplings with a unique pineapple-sriracha sauce

Pan-fried shrimp and vegetable dumplings served with a side of ponzu dipping sauce

Boiled soybeans with a touch of salt

Boiled soybeans with a touch of salt

Boiled soybeans with a touch of salt

Traditional egg roll with mixed vegetables, fried and served with a side of sweet sauce

Steamed shrimp dumplings served with a side of ponzu dipping sauce

Our signature Dish: Flash-fried calamari rings in a light batter with our sweet and tangy teriyaki glaze

Thinly-sliced rare choice beef, seared to perfection, topped with scallions and a drizzle of ponzu sauce

Grilled strip steak wrapped around crispy green scallions, topped with ponzu and teriyaki sauce

Grilled strip steak wrapped around fresh asparagus, topped with ponzu and teriyaki sauce

Two pieces of asparagus, zucchini, sweet potato, and pepper, lightly fried in a delicate batter, served with our savory tempura sauce

Four flash-fried shrimp with fresh vegetables in a light tempura batter with our savory tempura sauce

Share our sumptuous appetizer sampler! Includes Shrimp and Scallop Tempura, Tuna Tataki, Gyoza, Calamari Teriyaki, Vegetable Tempura, and Beef Mamanaki

Four scallops pan-seared with garlic butter, topped with teriyaki sauce and scallions; served with slices of lemon for a touch of citrus

Pan-fried squid cooked with a salt and pepper blend; topped with hot teriyaki sauce and sesame seeds

Traditional pescatarian soup in a healthy soybean base with tofu, seaweed, and scallions

A light chicken and beef broth home-stewed with crispy onions, scallions, and sliced mushrooms

Thinly-sliced octopus, mixed with sea vegetables, and marinated in a sweet sesame soy sauce

Fresh whole baby octopus marinated in a sweet sesame soy sauce; and topped with sesame seeds

Our fresh salad with mixed greens, iceberg lettuce, purple cabbage, radish, carrots, and tomatoes, topped with homemade ginger dressing

Shredded Crab tossed with cucumbers, scallions, and tobiko; mixed in a spicy mayo and topped with sesame seeds

Fresh-cut crab, octopus, and cucumber; served with a refreshing sweet tangy sauce

Shredded seaweed, marinated, and tossed in a sweet sesame sauce; topped with sesame seeds

Select Ahi tuna seared with a Togarashi seven-pepper blend, placed on a bed of fresh greens and topped with ponzu sauce

Homemade spicy crab salad and shrimp tempura wrapped in fresh cucumber; topped with jimmy sauce and sesame seeds

Fresh crab and avocado rolled in crisp cucumber; topped with seaweed powder, tobiko, sesame seeds, and jimmy sauce

Tuna, octopus, crab meat, kaiware, cucumber, chili oil and ponzu sauce

Serves 2. California roll, tuna roll, and salmon roll. Nigiri: shrimp, yellowtail, octopus, white fish, and squid. Served with side of seaweed salad

Serves 1. Tuna, salmon, white fish, mackerel, octopus, masago, white tuna, shrimp, and a tuna maki roll

Serves 1. Nigiri: crab, tuna, yellowtail, shrimp, and white fish. Sashimi: white tuna, mackerel, octopus, salmon, and a tuna maki roll. Served with steamed rice

Serves 1. Tuna, salmon, yellowtail, tamago, mackerel, crab, white fish, arctic surf clam, and ebi

salmon, tuna, avocado

salmon, avocado, cream cheese

crab, cucumber, avocado

shrimp

tofu skin

crab

mackerel

egg

yellowtail

squid

salmon roe

salmon

smelt roe

arctic surf clam

octopus

eel

sweet shrimp

tuna

scallop

Spicy tuna and tempura crumbs, topped with layers of shrimp, eel sauce, and sesame seeds

Shrimp tempura, topped with seared salmon, spicy crab salad, eel sauce, and sesame seeds

Tempura-battered, flash-fried shrimp, and sesame seeds, topped with our premium crab salad

Fresh crab and scallions topped with thin slices of red and white tuna

Crab, cucumber, and avocado, topped with an assortment of our freshest fish and avocado

Crab, cream cheese, and yellow pickle, topped with avocado and tuna, drizzled with sweet spicy sauce

Shrimp tempura, cucumber, cream cheese, avocado, scallions, masago, and crab; drizzled with sweet miso glaze and wrapped in soy paper

Shrimp tempura, smoked salmon, jalapenos, and cream cheese; rolled and topped with spicy crab salad, sriracha sauce, miso glaze, and sesame seeds

Shrimp tempura, spicy tuna, cream cheese, cucumber, and crab; wrapped in soy paper, flash-fried and topped with spicy avocado purée, masago, and scallions

Shrimp tempura, crab meat, avocado, and cream cheese; wrapped in soy paper, flash-fried and topped with spicy scallop motoyaki, spicy mayo, wasabi mayo, and eel sauce

Shrimp tempura, eel, avocado, and cucumber topped with spicy tuna; topped with wasabi mayo and eel sauce

Shrimp, fresh lettuce, cucumber, avocado, and cream cheese; topped with sesame seeds

Shrimp, tuna, avocado, cucumber, and kaiware topped with a delicious baked crab blend, eel sauce, wasabi mayo, and sesame seeds

Crab salad, spicy tuna, and asparagus; topped with tobiko, scallions, and our specialty-seared filet mignon, and drizzled with spicy mayo and eel sauce

Shrimp, crab, avocado, asparagus, and cucumber with wasabi mayo

Thinly-sliced octopus, shrimp, crab, avocado, asparagus, and cucumber topped with spicy mayo

Spicy tuna, eel, salmon, and avocado; topped with white tuna tempura, eel sauce, and spicy mayo

Our award-winning sushi roll: Crab, spicy tuna, avocado, cucumber, and cream cheese flash-fried in tempura batter and served with a sweet spicy sauce

Smoked salmon, cream cheese, jalapeños, and green onions wrapped in seaweed and flash-fried

Cold-water lobster flash-fried in tempura batter, rolled in soy paper, and stuffed with cucumber and Japanese yellow pickle; topped with Jimmy's famous lemon sauce and masago

Shrimp tempura, crab, shrimp, cream cheese, cucumber, avocado, scallions, and tobiko; topped with a delicious baked crab blend and drizzled with eel sauce, spicy mayo, tempura crumbs, and seaweed powder

Shrimp tempura, crab, avocado, cucumber, and cream cheese; topped with eel, avocado slices, spicy mayo, wasabi mayo, and eel sauce

Soft-shell crab, shrimp tempura, cucumber, asparagus, avocado, and cream cheese; topped with eel sauce and wasabi mayo

Fried soft-shell crab, tobiko, kaiware, avocado, and cucumber with wasabi mayo and eel sauce

Our handmade shrimp tempura with cucumber and avocado, topped with sesame seeds and eel sauce

Eight ounces of succulent filet prepared with teriyaki sauce, salt, pepper, and garlic butter

Eight ounces of U-10 scallops, slightly caramelized, cooked to perfection in Shinto's house butter and spices

Eight ounces of exotic delight, cooked with lemon citrus, and teriyaki sauce

Eight-ounce portion of our fresh-cut sushi-grade salmon prepared with teriyaki sauce

Eight ounces of fresh-cut tuna prepared with lemon citrus and cooked to your request

Two succulent six-ounce cold-water lobster tails prepared with Shinto's garlic butter

Seven ounces of juicy, tender, white meat chicken breast, prepared with teriyaki sauce

Ten pieces of our large succulent shrimp prepared with Shinto's spices

Seven ounces of our finest strip steak cooked to perfection. Upgrade your steak to twelve-ounce NY strip $12

Eight ounces of our best-cut filet mignon

A nine-ounce portion of exquisite center-cut filet mignon prepared with Shinto's garlic butter

A fresh medley of onions, zucchini, broccoli, carrots, green peppers, scallions, crispy tofu, and udon noodles

steak, chicken shrimp

lobster, scallops shrimp

Add $7 (8 oz)

Add $7 (8 oz)

thick-cut with peppers

lo mein noodles for the grill

Available for kids 12 and under

Spicy tuna or crab salad with cream cheese, stuffed jalapeño, panko-crusted and flash-fried

Choose 2 fish, 3 vegetables, rice, with a wafu dressing (no salads as fish options)

Three tacos with chorizo of the sea, cucumber and cilantro with an avocado sauce

Spicy tuna or salmon patty topped with daikon radish, seaweed salad, fried onion, and sashimi; drizzled with spicy and wasabi mayo. Bun made of white rice with seaweed powder and sesame seed

Sautéed and seasoned spicy tuna, shrimp tempura, roasted red peppers, and green onion; topped with a seasoned avocado dressing

Crab salad, avocado, yellow pickle; topped with sautéed lobster tail; drizzled with eel sauce and our signature lemon dressing (credit to Carmen)

Duck breast (with the skin), salt, pepper, garlic butter, soy sauce

Tempura-battered shrimp tossed in a spicy aioli with a touch of basil

Grilled white meat chicken on skewers with teriyaki glaze and sesame seeds

Flash-fried wasabi pork dumplings served with a side of ponzu dipping sauce

Flash-fried pork and vegetable dumplings with a unique pineapple-sriracha sauce

Pan-fried shrimp and vegetable dumplings served with a side of ponzu dipping sauce

Boiled soybeans with a touch of salt

Boiled soybeans with a touch of salt

Boiled soybeans with a touch of salt

Traditional egg roll with mixed vegetables, fried and served with a side of sweet sauce

Steamed shrimp dumplings served with a side of ponzu dipping sauce

Thinly-sliced rare choice beef, seared to perfection, topped with scallions and a drizzle of ponzu sauce

Our signature Dish: Flash-fried calamari rings in a light batter with our sweet and tangy teriyaki glaze

Grilled strip steak wrapped around crispy green scallions, topped with ponzu and teriyaki sauce

Grilled strip steak wrapped around fresh asparagus, topped with ponzu and teriyaki sauce

Two pieces of asparagus, zucchini, sweet potato, and pepper, lightly fried in a delicate batter, served with our savory tempura sauce

Four flash-fried shrimp with fresh vegetables in a light tempura batter with our savory tempura sauce

Share our sumptuous appetizer sampler! Includes Shrimp and Scallop Tempura, Tuna Tataki, Gyoza, Calamari Teriyaki, Vegetable Tempura, and Beef Mamanaki

Four scallops pan-seared with garlic butter, topped with teriyaki sauce and scallions; served with slices of lemon

Pan-fried squid cooked with a salt and pepper blend; topped with hot teriyaki sauce and sesame seeds

Traditional pescatarian soup in a soybean base with tofu, seaweed, and scallions

A light chicken and beef broth home-stewed with crispy onions, scallions, and sliced mushrooms

Thinly-sliced octopus, mixed with sea vegetables, and marinated in a sweet sesame soy sauce

Fresh whole baby octopus marinated in a sweet sesame soy sauce; and topped with sesame seeds

Shredded seaweed, marinated, and tossed in a sweet sesame sauce; topped with sesame seeds

Shredded Crab tossed with cucumbers, scallions, and tobiko; mixed in a spicy mayo and topped with sesame seeds

Fresh-cut crab, octopus, and cucumber; served with a sweet tangy sauce

Our fresh salad with mixed greens, iceberg lettuce, purple cabbage, radish, carrots, and tomatoes, topped with homemade ginger dressing

Select Ahi tuna seared with a Togarashi seven-pepper blend, placed on a bed of fresh greens and topped with ponzu sauce

Homemade spicy crab salad and shrimp tempura wrapped in cucumber; topped with Jimmy sauce and sesame seeds

Fresh crab and avocado rolled in crisp cucumber; topped with seaweed powder, tobiko, sesame seeds, and jimmy sauce

Tuna, octopus, crab meat, kaiware, cucumber, chili oil and ponzu sauce

(Serves 2) California roll, salmon roll, and tuna roll. Nigiri: shrimp, yellowtail, octopus, white fish, and squid. Served with side of seaweed salad.

(Serves 1) Tuna, salmon, white fish, mackerel, octopus, masago, white tuna, shrimp, and a tuna maki roll

(Serves 1) Nigiri: crab, tuna, yellowtail, shrimp, and white fish. Sashimi: white tuna, mackerel, octopus, salmon, and a tuna maki roll. Served with steamed rice

(Serves 1) Tuna, salmon, yellowtail, tamago, mackerel, crab, white fish, ebi and arctic surf clam

shrimp

tofu skin

crab

mackerel

egg

yellowtail

squid

almon roe

salmon

melt roe

arctic surf clam

octopus

eel

sweet shrimp

tuna

scallop

Spicy tuna and tempura crumbs, topped with layers of shrimp, eel sauce, and sesame seeds

Shrimp tempura, topped with seared salmon, spicy crab salad, eel sauce, and sesame seeds

Fresh crab and scallions topped with thin slices of red and white tuna

Tempura-battered, flash-fried shrimp, and sesame seeds, topped with our premium crab salad

Crab, cucumber, and avocado, topped with an assortment of our freshest fish and avocado

Crab, cream cheese, and yellow pickle, topped with avocado and tuna, drizzled with sweet spicy sauce

Shrimp tempura, cucumber, avocado, cream cheese, scallions, masago, and crab; drizzled with sweet miso glaze and wrapped in soy paper

Shrimp tempura, smoked salmon, jalapenos, and cream cheese; rolled and topped with spicy crab salad, sriracha sauce, miso glaze, and sesame seeds

Shrimp tempura, spicy tuna, cream cheese, cucumber, and crab; wrapped in soy paper, flash-fried and topped with spicy avocado purée, masago, and scallions

Shrimp tempura, crab meat, avocado, and cream cheese; wrapped in soy paper, flash-fried and topped with spicy scallop motoyaki, spicy mayo, wasabi mayo, and eel sauce

Shrimp tempura, eel, avocado, and cucumber topped with spicy tuna; topped with wasabi mayo and eel sauce

Shrimp, fresh lettuce, cucumber, avocado, and cream cheese; topped with sesame seeds

Shrimp, tuna, avocado, cucumber, and kaiware topped with a delicious baked crab blend, eel sauce, wasabi mayo, and sesame seeds

Crab salad, spicy tuna, and asparagus; topped with tobiko, scallions, and our specialty-seared filet mignon, and drizzled with spicy mayo and eel sauce

Shrimp, crab, avocado, asparagus, and cucumber with wasabi mayo

Thinly-sliced octopus, shrimp, crab, avocado, asparagus, and cucumber topped with spicy mayo

Spicy tuna, eel, salmon, and avocado; topped with white tuna tempura, eel sauce, and spicy mayo

Our award-winning sushi roll: Crab, spicy tuna, avocado, cucumber, and cream cheese flash-fried in tempura batter and served with a sweet spicy sauce

Smoked salmon, cream cheese, jalapenos, and green onions wrapped in seaweed and flash-fried

Cold-water lobster flash-fried in tempura batter, rolled in soy paper, and stuffed with cucumber and Japanese yellow pickle; topped with Jimmy's famous lemon sauce and masago

Shrimp tempura, crab, shrimp, cream cheese, cucumber, avocado, scallions, and tobiko; topped with a delicious baked crab blend and drizzled with eel sauce, spicy mayo, tempura crumbs, and seaweed powder

Shrimp tempura, crab, avocado, cucumber, and cream cheese; topped with eel, avocado slices, spicy mayo, wasabi mayo, and eel sauce

Soft-shell crab, shrimp tempura, cucumber, asparagus, avocado, and cream cheese; topped with eel sauce and wasabi mayo

Fried soft-shell crab, tobiko, kaiware, avocado, and cucumber with wasabi mayo and eel sauce

Our handmade shrimp tempura with cucumber and avocado, topped with sesame seeds and eel sauce

Our signature dish: Flash-fried calamari rings in a light batter with our gluten-free sweet tangy teriyaki glaze

Four scallops pan-seared, caramelized with gluten-free teriyaki glaze; served with slices of lemon for a touch of citrus

Pan-fried squid cooked with a salt and pepper blend; topped with hot gluten-free teriyaki sauce and sesame seeds

Grilled strip steak wrapped around fresh asparagus, topped with gluten-free teriyaki sauce

Boiled soybeans with a touch of salt

Grilled strip steak wrapped around crispy green scallions, topped with gluten-free teriyaki sauce

Sautéed chicken or shrimp prepared with lemon pepper sauce, served with house salad, steamed vegetables, and white rice

Sautéed chicken or shrimp prepared with lemon pepper sauce, served with house salad, steamed vegetables, and white rice

Sautéed chicken or shrimp prepared with a sweet spicy sauce, served with house salad, steamed vegetables, and white rice

Sautéed chicken or shrimp prepared with a sweet spicy sauce, served with house salad, steamed vegetables, and white rice

Seaweed-wrapped cucumber, avocado, kaiware, yellow pickle, and asparagus

Seaweed-wrapped salmon and asparagus; topped with spicy salmon

Seaweed-wrapped maguro tuna, white tuna, salmon, and asparagus; topped with avocado and sweet chili sauce

Seaweed-wrapped maguro tuna, white tuna, yellowtail, octopus, tobiko, and sake salmon; mixed with sriracha, chili oil, green onions, and asparagus; topped with seared yellowtail, jalapeño, and ponzu sauce

Cucumber-wrapped kaiware, white tuna, and maguro tuna; topped with ponzu sauce

For more information, please call 440-878-3868

Choose Shinto to cater your next special event. From as intimate as 20 guests, to as large as 500 guests. For more information, please call 440-878-3868

$5 off

$15 off

Free Special Roll Under $20

$25 off

Free Appetizer under $10 on your birthday and anniversary

Discounted Select Specialty Rolls

Thick-cut with peppers

Spicy tuna or crab salad with cream cheese, stuffed jalapeño, panko-crusted and flash-fried

Choose 2 fish, 3 vegetables, rice, with a wafu dressing (no salads as fish options)

Three tacos with chorizo of the sea, cucumber and cilantro with an avocado sauce

Spicy tuna or salmon patty topped with daikon radish, seaweed salad, fried onion, and sashimi; drizzled with spicy and wasabi mayo. Bun made of white rice with seaweed powder and sesame seed

Sautéed and seasoned spicy tuna, shrimp tempura, roasted red peppers, and green onion; topped with a seasoned avocado dressing

Crab salad, avocado, yellow pickle; topped with sautéed lobster tail; drizzled with eel sauce and our signature lemon dressing (credit to Carmen)

Duck breast (with the skin), salt, pepper, garlic butter, soy sauce

Tempura-battered shrimp tossed in a spicy aioli with a touch of basil

Grilled white meat chicken on skewers with teriyaki glaze and sesame seeds

Flash-fried wasabi pork dumplings served with a side of ponzu dipping sauce

Flash-fried pork and vegetable dumplings with a unique pineapple-sriracha sauce

Pan-fried shrimp and vegetable dumplings served with a side of ponzu dipping sauce

Boiled soybeans with a touch of salt

Boiled soybeans with a touch of salt

Boiled soybeans with a touch of salt

Traditional egg roll with mixed vegetables, fried and served with a side of sweet sauce

Steamed shrimp dumplings served with a side of ponzu dipping sauce

Our signature Dish: Flash-fried calamari rings in a light batter with our sweet and tangy teriyaki glaze

Thinly-sliced rare choice beef, seared to perfection, topped with scallions and a drizzle of ponzu sauce

Grilled strip steak wrapped around crispy green scallions, topped with ponzu and teriyaki sauce

Grilled strip steak wrapped around fresh asparagus, topped with ponzu and teriyaki sauce

Two pieces of asparagus, zucchini, sweet potato, and pepper, lightly fried in a delicate batter, served with our savory tempura sauce

Four flash-fried shrimp with fresh vegetables in a light tempura batter with our savory tempura sauce

Share our sumptuous appetizer sampler! Includes Shrimp and Scallop Tempura, Tuna Tataki, Gyoza, Calamari Teriyaki, Vegetable Tempura, and Beef Mamanaki

Four scallops pan-seared with garlic butter, topped with teriyaki sauce and scallions; served with slices of lemon for a touch of citrus

Pan-fried squid cooked with a salt and pepper blend; topped with hot teriyaki sauce and sesame seeds

Traditional pescatarian soup in a healthy soybean base with tofu, seaweed, and scallions

A light chicken and beef broth home-stewed with crispy onions, scallions, and sliced mushrooms

Thinly-sliced octopus, mixed with sea vegetables, and marinated in a sweet sesame soy sauce

Fresh whole baby octopus marinated in a sweet sesame soy sauce; and topped with sesame seeds

Our fresh salad with mixed greens, iceberg lettuce, purple cabbage, radish, carrots, and tomatoes, topped with homemade ginger dressing

Shredded Crab tossed with cucumbers, scallions, and tobiko; mixed in a spicy mayo and topped with sesame seeds

Fresh-cut crab, octopus, and cucumber; served with a refreshing sweet & tangy sauce

Shredded seaweed, marinated, and tossed in a sweet sesame sauce; topped with sesame seeds

Select Ahi tuna seared with a Togarashi seven-pepper blend, placed on a bed of fresh greens and topped with ponzu sauce

Homemade spicy crab salad and shrimp tempura wrapped in fresh cucumber; topped with jimmy sauce and sesame seeds

Fresh crab and avocado rolled in crisp cucumber; topped with seaweed powder, tobiko, sesame seeds, and jimmy sauce

Tuna, octopus, crab meat, kaiware, cucumber, chili oil and ponzu sauce

Serves 2. California roll, tuna roll, and salmon roll. Nigiri: shrimp, yellowtail, octopus, white fish, and squid. Served with side of seaweed salad

Serves 1. Tuna, salmon, white fish, mackerel, octopus, masago, white tuna, shrimp, and a tuna maki roll

Serves 1. Nigiri: crab, tuna, yellowtail, shrimp, and white fish. Sashimi: white tuna, mackerel, octopus, salmon, and a tuna maki roll. Served with steamed rice

Serves 1. Tuna, salmon, yellowtail, tamago, mackerel, crab, white fish, arctic surf clam, and ebi

salmon, tuna, avocado

salmon, avocado, cream cheese

crab, cucumber, avocado

shrimp

tofu skin

crab

mackerel

egg

yellowtail

squid

salmon roe

salmon

smelt roe

arctic surf clam

octopus

eel

sweet shrimp

tuna

scallop

Spicy tuna and tempura crumbs, topped with layers of shrimp, eel sauce, and sesame seeds

Shrimp tempura, topped with seared salmon, spicy crab salad, eel sauce, and sesame seeds

Tempura-battered, flash-fried shrimp, and sesame seeds, topped with our premium crab salad

Fresh crab and scallions topped with thin slices of red and white tuna

Crab, cucumber, and avocado, topped with an assortment of our freshest fish and avocado

Crab, cream cheese, and yellow pickle, topped with avocado and tuna, drizzled with sweet & spicy sauce

Shrimp tempura, cucumber, cream cheese, avocado, scallions, masago, and crab; drizzled with sweet miso glaze and wrapped in soy paper

Shrimp tempura, smoked salmon, jalapenos, and cream cheese; rolled and topped with spicy crab salad, sriracha sauce, miso glaze, and sesame seeds

Shrimp tempura, spicy tuna, cream cheese, cucumber, and crab; wrapped in soy paper, flash-fried and topped with spicy avocado purée, masago, and scallions

Shrimp tempura, crab meat, avocado, and cream cheese; wrapped in soy paper, flash-fried and topped with spicy scallop motoyaki, spicy mayo, wasabi mayo, and eel sauce

Shrimp tempura, eel, avocado, and cucumber topped with spicy tuna; topped with wasabi mayo and eel sauce

Shrimp, fresh lettuce, cucumber, avocado, and cream cheese; topped with sesame seeds

Shrimp, tuna, avocado, cucumber, and kaiware topped with a delicious baked crab blend, eel sauce, wasabi mayo, and sesame seeds

Crab salad, spicy tuna, and asparagus; topped with tobiko, scallions, and our specialty-seared filet mignon, and drizzled with spicy mayo and eel sauce

Shrimp, crab, avocado, asparagus, and cucumber with wasabi mayo

Thinly-sliced octopus, shrimp, crab, avocado, asparagus, and cucumber topped with spicy mayo

Spicy tuna, eel, salmon, and avocado; topped with white tuna tempura, eel sauce, and spicy mayo

Our award-winning sushi roll: Crab, spicy tuna, avocado, cucumber, and cream cheese flash-fried in tempura batter and served with a sweet & spicy sauce

Smoked salmon, cream cheese, jalapeños, and green onions wrapped in seaweed and flash-fried

Cold-water lobster flash-fried in tempura batter, rolled in soy paper, and stuffed with cucumber and Japanese yellow pickle; topped with Jimmy's famous lemon sauce and masago

Shrimp tempura, crab, shrimp, cream cheese, cucumber, avocado, scallions, and tobiko; topped with a delicious baked crab blend and drizzled with eel sauce, spicy mayo, tempura crumbs, and seaweed powder

Shrimp tempura, crab, avocado, cucumber, and cream cheese; topped with eel, avocado slices, spicy mayo, wasabi mayo, and eel sauce

Soft-shell crab, shrimp tempura, cucumber, asparagus, avocado, and cream cheese; topped with eel sauce and wasabi mayo

Fried soft-shell crab, tobiko, kaiware, avocado, and cucumber with wasabi mayo and eel sauce

Our handmade shrimp tempura with cucumber and avocado, topped with sesame seeds and eel sauce

Eight ounces of succulent filet prepared with teriyaki sauce, salt, pepper, and garlic butter

Eight ounces of U-10 scallops, slightly caramelized, cooked to perfection in Shinto's house butter and spices

Eight ounces of exotic delight, cooked with lemon citrus, and teriyaki sauce

Eight-ounce portion of our fresh-cut sushi-grade salmon prepared with teriyaki sauce

Eight ounces of fresh-cut tuna prepared with lemon citrus and cooked to your request

Two succulent six-ounce cold-water lobster tails prepared with Shinto's garlic butter

Seven ounces of juicy, tender, white meat chicken breast, prepared with teriyaki sauce

Ten pieces of our large succulent shrimp prepared with Shinto's spices

Seven ounces of our finest strip steak cooked to perfection. Upgrade your steak to twelve-ounce NY strip $12

Eight ounces of our best-cut filet mignon

A nine-ounce portion of exquisite center-cut filet mignon prepared with Shinto's garlic butter

A fresh medley of onions, zucchini, broccoli, carrots, green peppers, scallions, crispy tofu, and udon noodles

steak, chicken & shrimp

lobster, scallops & shrimp

Add $7 (8 oz)

Add $7 (8 oz)

thick-cut with peppers

lo mein noodles for the grill

Available for kids 12 and under

Spicy tuna or crab salad with cream cheese, stuffed jalapeño, panko-crusted and flash-fried

Choose 2 fish, 3 vegetables, rice, with a wafu dressing (no salads as fish options)

Three tacos with chorizo of the sea, cucumber and cilantro with an avocado sauce

Spicy tuna or salmon patty topped with daikon radish, seaweed salad, fried onion, and sashimi; drizzled with spicy and wasabi mayo. Bun made of white rice with seaweed powder and sesame seed

Sautéed and seasoned spicy tuna, shrimp tempura, roasted red peppers, and green onion; topped with a seasoned avocado dressing

Crab salad, avocado, yellow pickle; topped with sautéed lobster tail; drizzled with eel sauce and our signature lemon dressing (credit to Carmen)

Duck breast (with the skin), salt, pepper, garlic butter, soy sauce

Tempura-battered shrimp tossed in a spicy aioli with a touch of basil

Grilled white meat chicken on skewers with teriyaki glaze and sesame seeds

Flash-fried wasabi pork dumplings served with a side of ponzu dipping sauce

Flash-fried pork and vegetable dumplings with a unique pineapple-sriracha sauce

Pan-fried shrimp and vegetable dumplings served with a side of ponzu dipping sauce

Boiled soybeans with a touch of salt

Boiled soybeans with a touch of salt

Boiled soybeans with a touch of salt

Traditional egg roll with mixed vegetables, fried and served with a side of sweet sauce

Steamed shrimp dumplings served with a side of ponzu dipping sauce

Thinly-sliced rare choice beef, seared to perfection, topped with scallions and a drizzle of ponzu sauce

Our signature Dish: Flash-fried calamari rings in a light batter with our sweet and tangy teriyaki glaze

Grilled strip steak wrapped around crispy green scallions, topped with ponzu and teriyaki sauce

Grilled strip steak wrapped around fresh asparagus, topped with ponzu and teriyaki sauce

Two pieces of asparagus, zucchini, sweet potato, and pepper, lightly fried in a delicate batter, served with our savory tempura sauce

Four flash-fried shrimp with fresh vegetables in a light tempura batter with our savory tempura sauce

Share our sumptuous appetizer sampler! Includes Shrimp and Scallop Tempura, Tuna Tataki, Gyoza, Calamari Teriyaki, Vegetable Tempura, and Beef Mamanaki

Four scallops pan-seared with garlic butter, topped with teriyaki sauce and scallions; served with slices of lemon

Pan-fried squid cooked with a salt and pepper blend; topped with hot teriyaki sauce and sesame seeds

Traditional pescatarian soup in a soybean base with tofu, seaweed, and scallions

A light chicken and beef broth home-stewed with crispy onions, scallions, and sliced mushrooms

Thinly-sliced octopus, mixed with sea vegetables, and marinated in a sweet sesame soy sauce

Fresh whole baby octopus marinated in a sweet sesame soy sauce; and topped with sesame seeds

Shredded seaweed, marinated, and tossed in a sweet sesame sauce; topped with sesame seeds

Shredded Crab tossed with cucumbers, scallions, and tobiko; mixed in a spicy mayo and topped with sesame seeds

Fresh-cut crab, octopus, and cucumber; served with a sweet & tangy sauce

Our fresh salad with mixed greens, iceberg lettuce, purple cabbage, radish, carrots, and tomatoes, topped with homemade ginger dressing

Select Ahi tuna seared with a Togarashi seven-pepper blend, placed on a bed of fresh greens and topped with ponzu sauce

Homemade spicy crab salad and shrimp tempura wrapped in cucumber; topped with Jimmy sauce and sesame seeds

Fresh crab and avocado rolled in crisp cucumber; topped with seaweed powder, tobiko, sesame seeds, and jimmy sauce

Tuna, octopus, crab meat, kaiware, cucumber, chili oil and ponzu sauce

(Serves 2) California roll, salmon roll, and tuna roll. Nigiri: shrimp, yellowtail, octopus, white fish, and squid. Served with side of seaweed salad.

(Serves 1) Tuna, salmon, white fish, mackerel, octopus, masago, white tuna, shrimp, and a tuna maki roll

(Serves 1) Nigiri: crab, tuna, yellowtail, shrimp, and white fish. Sashimi: white tuna, mackerel, octopus, salmon, and a tuna maki roll. Served with steamed rice

(Serves 1) Tuna, salmon, yellowtail, tamago, mackerel, crab, white fish, ebi and arctic surf clam