HongkongGulagbu

What to eat the day after drinking? It just hits the spot!!! Spicy yet clear? It keeps going in!!

What can I say? It’s so good it hurts to talk about it!! A certified taste that sells dozens of servings a day!! Savory ~ Sweet and salty ~ The ultimate dish

Hong Kong Club, let's go! You can eat it!! What are you waiting for! Just try it first ~ Aha!!

A dish made of thickly sliced pork belly steamed in a traditional way with soy sauce and five spices, enjoyed by the poet Su Dongpo.

A spicy Sichuan-style hot pot dish made with tender, chewy beef shank simmered in a broth of vegetables and beef stock.

A sweet eggplant fritter dish topped with black soy sauce and filled with meatballs.

A shrimp dish made with fresh whole shrimp, deep-fried to a crispy texture, served with a sweet and creamy sauce.

The only place in Daejeon where you can eat this is Hong Kong Club! A taste that only those who have tried it know is addictive!

Spicy and refreshing!! Perfect for a hangover!!!

Noodles with black bean sauce like the ones from Hong Kong clubs! The ultimate sweet and salty dish!

A savory shrimp dish made by frying coconut shrimp in butter and stir-frying it with crispy cereal.

A dish featuring well-fried chicken wings stir-fried with spicy Sichuan seasoning and various vegetables, known for its numbing spiciness.

A fried dish of pork that is spicy and served with a special chili sauce.

A stir-fried vegetable dish with water spinach and garlic cooked in fish sauce, offering a savory and light flavor.

Stir-fried marinated lemongrass chicken with spicy seasoning and vegetables, a sweet and sour chicken dish.