Bistró Sakaba Craft x Craft
ビストロ酒場 クラフト×クラフト / Bistro Sakaba Craft x Craft
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Experience the charm of diverse craft beers and charcuterie
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This is an all-you-can-drink single course that includes 6 kinds of domestic craft beers that change daily. A full course for beer lovers and beer novices alike! Please order at least one meal per person separately.
This is a special course available only from Monday to Thursday and on Sundays. You can enjoy homemade charcuterie and other recommended dishes! One hour extension is available for an additional 1,100 yen! The coupon for free one organizer for a party of 8 or more is not valid.
No.1 cosmetic restaurant in the area! Free for a party of 8 or more! Enjoy craft beer and meat dishes in a casual atmosphere. Our popular menu is available.
No price increase on weekends! Free for organizers with a party of 8 or more! No. 1 in the area for cost performance! This course is designed to meet such expectations.
No price increase on weekends! Enjoy craft beer and meat dishes in a casual atmosphere. Our popular menu is available.
No price increase on weekends! No. 1 in the area in terms of cost performance! This course is designed to meet such expectations.
Carefully selected domestic craft beers from all 47 prefectures will make their appearance one after another! Once a barrel runs out, it's sold out! You might be surprised, asking yourself, 'Is beer this free?' We have prepared a diverse lineup. We also recommend a dessert-like glass for those who are not fond of bitterness, as well as a refreshing and light glass. Which prefecture you will encounter is up to chance. Please confirm the freshness of our delicious 'draft' with your own taste buds!
A lager beer that is popular among many people and easy to drink. It is also recommended as an introduction to beer.
Ale beer is the most important beer for our restaurant. Above all, we value beers that enhance meals and pair well with food. Ale is famous as a beer that was popular in England during the Industrial Revolution. Since the water was not tasty, people enjoyed it as a way to quench their thirst with alcohol, making it a drink that pairs easily with meals, much like oolong tea. The beer made from the tea called 'Earl Grey,' which we often serve, has many loyal fans and is a popular choice.
It's no exaggeration to say that beer lovers love IPA!! New England style, American, English, and more, the variety of IPA has been expanding in recent years. Rumor has it that our selection has attracted visitors from other prefectures who are in the same industry! Deep and interesting conversations about beer will flow♪
A stout made with roasted barley until it turns black, commonly referred to as black beer. It is characterized by its rich and strong flavor.
The white beer brewed with a large amount of barley and wheat is especially popular among women! It is a beer that is easy to drink, even for those who are not fond of beer.
Limited edition beer that changes with the seasons. You can enjoy unique beers such as high-alcohol options, barley wine, and smoked Rauchbier.
MEGA 1,925 yen FULL 990 yen HALF 660 yen【Country of Origin: Japan Serving Method: Tap】
MEGA 1,925 yen FULL 990 yen HALF 660 yen【Country of Origin: Japan Serving Method: Tap】
MEGA 1,925 yen FULL 990 yen HALF 660 yen【Country of Origin: Japan Region: Akai Serving Method: Tap】
MEGA 1,925 yen FULL 990 yen HALF 660 yen【Country of Origin: Japan Serving Method: Tap】
MEGA 1,925 yen FULL 990 yen HALF 660 yen【Country of Origin: Japan Serving Method: Tap】
MEGA 1,925 yen FULL 990 yen HALF 660 yen【Country of Origin: Japan Serving Method: Tap】
Beer can be broadly divided into two categories: Lager and Ale. Lager is beer that is brewed by fermenting at low temperatures. The yeast settles at the bottom during the end of fermentation, known as bottom fermentation. It has a crisp taste. Ale is beer that is brewed by fermenting at high temperatures. The yeast rises to the top during fermentation, known as top fermentation. It has a fruity taste.
A pale and crisp bottom-fermented beer with a sharp flavor. Most beers from major Japanese manufacturers are of this type.
A top-fermented (ale) beer with richness and fruitiness. It features aromas reminiscent of citrus and meadows. Hops are fragrant.
A bitter beer made with a large amount of hops. It has various fruity aromas and a grassy scent reminiscent of tea.
A pitch-black beer made with roasted malt. It is more for sipping than gulping. Pairs well with rich meat dishes and stews.
This beer is cloudy white due to the large amount of wheat malt used in addition to barley malt. It is fruity and not very bitter, making it popular among women.
Limited to Sunday to Thursday! Happy hour until 7 PM offers you a great deal on today's 6 types of craft beer and 3 refreshing highballs. Recommended for a drink after work or for those who want to drink lightly. Please take advantage of this special lineup available only during this time. *Excludes the day before holidays.
A great value tasting set that includes your choice of 3 beers and snacks! Available only from Sunday to Thursday, this special happy hour set is available until 7 PM. Recommended for those who want to casually try a variety of options. Don't miss out on this exclusive offer during this time.
Authentic fruit liquor made with plenty of pulp from Nara, Yoshino (On the rocks 605 yen / Soda mix 715 yen / Sparkling mix 748 yen)
Diced fruit chunks are plentiful, seeds are crunchy (On the rocks 605 yen / Soda mix 715 yen / Sparkling mix 748 yen)
The nectar-like smoothness is proof of the luxurious use of fruit (On the rocks 605 yen / Soda mix 715 yen / Sparkling mix 748 yen)
A juicy sensation as if you are biting into it directly (On the rocks 605 yen / Soda mix 715 yen / Sparkling mix 748 yen)
Dry ginger ale with red wine
Sparkling wine with orange juice
Sparkling wine with cassis
Ale beer and dry ginger ale
White Ale and Tomato Juice
For those who like Oolong High
For those who love lemon sour
Maximum fruit juice sensation born in France!
Carefully selected whiskey, details available from the staff
Glass 748 yen Bottle 3,300 yen
Glass 748 yen Bottle 3,300 yen
Red / White / Rosé
Apple brandy (Straight or on the rocks 660 yen / Mixed with soda or juice 770 yen)
A traditional Italian liquor made from the pomace of grapes used to make wine (Straight/Rocks 660 yen / Soda/Juice mix 770 yen)
(Straight/Rocks 660 yen / Soda/Juice Mix 770 yen)
Espresso liqueur (Straight or on the rocks 660 yen / Soda or juice mix 770 yen)
(Straight/Rocks 660 yen / Soda/Juice Mix 770 yen)
(Straight/Rock 660 yen / Soda/Juice Mix 770 yen)
(Straight/Rocks 660 yen / Soda/Juice Mix 770 yen)
(Straight/Rocks 660 yen / Soda/Juice Mix 770 yen)
The very popular 480 yen oven-baked pizza from Red Bar RETZE is now available at CRAFT×CRAFT! The piping hot pizza baked in a high-temperature stone oven at 500℃ to 600℃ is definitely a great deal! The price remains unchanged forever♪ Despite the surprising price, it has an authentic flavor that makes you want to eat more than one!
[200 yen OFF for everything!] Limited to Sunday to Thursday! During Happy Hour until 7 PM, you can enjoy today's 6 craft beers and 3 refreshing highballs at a great price. Recommended for a drink after work or for those who want to have a light drink. Please take advantage of this special lineup available only during this time. *Excludes the day before holidays.
Happy Hour Limited Tasting Set with your choice of 3 beers and snacks! Available only from Sunday to Thursday until 7 PM, this special Happy Hour set is perfect for those who want to casually try a variety. Don't miss out on this exclusive offer!
Pork sausage made with oregano, basil, and rosemary. It contains chunks of belly meat, shoulder meat, and back fat, allowing you to enjoy the texture and the juicy flavor that spreads in your mouth. It is stuffed into casings, boiled, and then grilled for serving.
Slices of beef are wrapped multiple times with mozzarella cheese. The refreshing flavor of perilla pairs well. Served in round slices for visual enjoyment.
Perfectly pairs with beer. Homemade jerky made to be tender.
A paste made from 100% white liver, prepared to be moist and slightly sweet.
A terrine made with various cuts of pork.
The second stomach of beef is simply stewed with salt until tender.
Carefully selected black mussels grilled with garlic and parsley butter.
A dish slowly simmered with large cuts of tendon in craft beer, featuring a subtle bitterness and richness. (L Size 1,408 yen)
Exceptional flavor, tender and juicy, nothing to complain about!
A stew that matches the saltiness of bacon with the acidity of sauerkraut.
It is the size of two bones.
A bistro classic. A tomato stew with various vegetables.
Creamy paste of potatoes.
Finished with balsamic flavor.
A classic side dish! Our restaurant uses purple cabbage instead of regular cabbage.
Marinated fresh vegetables finished with a sweet and sour taste.
The bitterness of arugula is delicious, with balsamic dressing.
A bundle of ideas and dedication! Our chef has effortlessly created an original dressing. In fact, seasonal vegetables are roasted in a pizza oven to concentrate their flavor before being blended, making this a labor-intensive masterpiece. (L Size 1,408 yen)
After roasting seasonal vegetables in a pizza oven to bring out their flavor, we blend them until smooth and season them. Please be sure to try our carefully crafted dressing!
We offer roasted seasonal game such as deer, kangaroo, rabbit, and ostrich, sourced fresh at the time! The sauce seasoning changes to match the meat. Please try the rare game that you can't easily find elsewhere.
Garnishes start from 605 yen! We have various options such as ratatouille, mashed potatoes, galette, four types of marinated mushrooms, homemade pickles, and more. Our side dishes are not served on a single plate but in a separate dish style reminiscent of old bistros, allowing you to choose your favorites. Enjoy the delicious garnishes that can also be enjoyed as small plate dishes!
Exceptional flavor, tender and juicy, nothing to complain about!
It is the size of two bones.
A bistro classic. A tomato stew with various vegetables.
Creamy paste of potatoes.
Finished with balsamic flavor.
A classic side dish! Our restaurant uses purple cabbage instead of regular cabbage.
Marinated fresh vegetables finished with a sweet and sour taste.
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