Infinito
インフィニート
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
A hidden restaurant to enjoy authentic Italian cuisine
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.45(1 elementos)Reseñas
Fotos
Carta
A hearty and satisfying Italian mamma's style hospitality course
A smooth and elegant pilsner. Enjoy the lightness of the water from the Dolomiti Valley, complemented by the floral aroma of aromatic hop varieties and a fine, creamy foam.
A rich flavor with a warm amber color, featuring nuances of caramel and berries, with a solid body typical of a bock type.
This is a special item made with a high amount of malt, resulting in a high alcohol content Doppelbock. The wort is slowly boiled down and caramelized, and aromatic hops are used to create a well-balanced and pleasant flavor.
Ale beer created in collaboration with the Neapolitan Pizza Craftsmen Association and a Neapolitan beer company for pizza.
Craft beer made in American Pale Ale (APA) style. It features exotic hop aromas with nuances of citrus, herbs, resin, and spices.
Aged for 5 years in bourbon barrels, Gold is a classic style malt whiskey with distinctive aromas and elegance, featuring a rich sweetness outlined by a beautiful subtle spiciness, creating a harmonious marriage.
The aroma of a fruit tart aged for 5 years in a Marsala Vergine barrel is characterized by high-quality walnuts and sweet Sultana grapes, enveloping the flavors and scents of cherry compote made with cinnamon, plum, and orange peel.
Limoncello, grapefruit juice, blue curaçao, tonic water
Campari, grapefruit juice, tonic water
Sparkling wine, peach juice, grenadine syrup
Sparkling wine and orange juice
Sparkling wine and strawberry juice
Beer and Ginger Ale
White wine and cassis liqueur
Sparkling wine with cassis liqueur
A liqueur made with white wine and herbs <Tonic or Straight>
Bitter herbal liqueur (herb or orange juice)
A liqueur made with orange and herbs <tonic or orange juice>
Almond-flavored liqueur with ginger ale
For a special night, a special bubble. The elegant and refined aroma and flavor of 'Iki' is derived from the Japanese word 'Iki', which embodies elegance and sophistication. The persistent bubbles and fresh, light taste reminiscent of floral and green apple enhance a wide range of dishes from appetizers to mains.
Jibibbo fermented with natural yeast, a vibrant orange wine. Just bringing the glass close releases aromas of citrus and roses, and the sweetness of the fruit spreads pleasantly with a hint of bitterness.
100% made from fully ripe Grillo grapes dried on the vine. Shiny straw color. A deep, fruity, and floral aromatic profile. A voluminous dry wine with a hint of bitterness.
A blend of fragrant Fiano and Moscato Sevaritico, this white wine is finished with a splendid aroma. The pleasant scents of white peach and orange blossom are delightful, and the fresh taste lingers with a long citrus finish.
Italian wine specialty magazine Gambero Rosso 3 Bicchieri award winner with a greenish shimmering deep straw color. The aroma is concentrated and lingers with scents of flowers, Mediterranean plants, and summer fruits. The exquisite harmony of taste and aroma is pleasant, and when tasted, it reveals warmth, richness, and vibrant acidity.
While basking in the abundant sunlight of summer, the night sea breeze cools the vineyards, resulting in a white wine blessed with rich acidity and aroma. It has a deep golden appearance. Notes of ripe mango and apricot, along with hints of mimosa flowers, herbs, and Chinese tea. On the palate, it is elegant and delicate, with a fruitiness that corresponds to the aromatic volume, while the acidity is well-balanced. It can be said to have a very high level of completeness, making it one of the representative white wines of Italy.
The floral aroma attracts attention, but this wine, despite being a red wine, is characterized by an acidity similar to that of white wine. Its rich acidity pairs well with salami and fatty meat dishes, enhancing each other's qualities, making it highly recommended.
A grape variety representative of Calabria. A wine with rich tannins and a refined spiciness. ◆Recommended dishes: Dishes using herbs and spices.
The color is a deep ruby red. Aromas of cherry and raspberry, with elegant spices. The deep tannins are wonderful, very elegant, and exhibit a superb structure with sufficient polyphenol content. It can also be enjoyed with long-term aging.
Slightly orange-tinted, a somewhat deep ruby color. An elegant aroma reminiscent of violets, with a pleasant hint of vanilla from the barrel amidst fruity notes. Full-bodied and dry, with a smooth flavor, resulting in a modern finish.
A highly viscous deep ruby with a purple hue. It has a rich fruit aroma of black fruits and raisins, complemented by complex notes of violet flowers and iron-like minerals. There are also nuances of dried herbs, black tea, and ink. The tannins are soft and ripe, providing a smooth and elegant structure with depth. It offers not only rich fruit flavors but also mellow acidity and beautiful minerals.
Carbonated natural mineral water 750ml
100% juice of the magnificent red blood orange harvested from vineyards in the volcanic ash soil of Mount Etna, Sicily
<Iced or Hot>
<Iced or Hot>
<Hot>
Tomato-based vegetable soup
With Pistachios
*Crostini are crispy thin toasted bread. 450 yen each
Olives that won a gold medal at the olive contest.
*Crostini is a crispy thin bread. 400 yen each
Fried eggplant in sweet and sour tomato sauce, served cold
Italian-style char siu wrapped with herbs, served with herb sauce
*This is meat to enjoy the lean part. 140g
Ischia-style... Stewed with fresh tomatoes, white wine, and herbs
(Tomato sauce, mozzarella cheese, basil)
(Tomato Sauce, Buffalo Mozzarella Cheese, Basil)
(Tomato sauce, garlic, oregano, cherry tomatoes, basil) *No cheese
(Tomato sauce, oregano, garlic, Shinojima shirasu) *No cheese
(Tomato sauce, spicy salami, 'nduja paste, ricotta cheese, mozzarella cheese)
(Tomato sauce, anchovies, olives, capers, fresh tomatoes, oregano, mozzarella cheese)
(Fresh tomato, Italian raw ham, arugula, mozzarella cheese, Parmesan cheese)
(Fresh tomatoes, grilled vegetables (eggplant, bell pepper, zucchini, king oyster mushroom), onion, mozzarella cheese)
(Yellow tomato sauce, green chili, mozzarella cheese, smoked pancetta) Spicy. Spice level adjustable (spicy, very spicy)
(Fried eggplant in tomato sauce, smoked mozzarella cheese, basil, Parmigiano cheese)
(Octopus, Shishito Peppers, Fresh Tomatoes, Capers, Mozzarella Cheese)
A trendy Panuzzo from Naples, made with luxurious ingredients such as prosciutto, fresh sea urchin, arugula, high-concentration tomatoes, fresh mozzarella cheese, and truffle oil! *This dish is not available for takeout.
Mushrooms, truffle oil, homemade smoked pancetta, mozzarella cheese
(Porcini mushrooms, onions, homemade smoked pork belly, smoked mozzarella cheese)
(Gorgonzola cheese, Camembert cheese, Grana Padano cheese, Mozzarella cheese)
(soft-boiled egg, broccoli, homemade smoked pancetta, mozzarella cheese, pecorino cheese)
(Italian sausage, friarielli (greens), smoked mozzarella cheese)
(Red Snow Crab, Mascarpone Cheese, Zucchini, Smoked Mozzarella Cheese)
(Dried figs, walnuts, Gorgonzola cheese, mozzarella cheese)
(Italian pistachio paste, mortadella ham, corn, mozzarella cheese)
(Lemon, Porchetta, Onion Paste, Olive, Mozzarella Cheese) *Porchetta is pork rolled with herbs and roasted.
(Braised beef cheek, ricotta cheese, basil, mozzarella cheese)
"Fresh Seaweed Mixed Troccoli" Thick Pasta in the Style of Udon from Puglia, Southern Italy. Very filling! Can be topped with fresh sea urchin. +700 yen
Fettuccine - Long pasta in the shape of flat noodles with black truffle oil + 100 yen, served with grated golden ginger from Kochi Prefecture + 50 yen
"Gnocchi" Homemade Short Pasta Made with Potatoes and Flour Gorgonzola Cheese, Taleggio Cheese, Parmigiano Black Truffle Oil + 100 Yen
Gnocchi, a short pasta made from potatoes and wheat flour
"Gnocchetti Sardi" Small Shell-Shaped Short Pasta from Sardinia
"Vigori" Regional Pasta from Veneto, Extra Thick Spaghetti with Frayed Edges
"Tajarin" - Traditional pasta from the Piedmont region, long pasta with a cross-section similar to soba, made with egg dough
"Fuji Foods Fresh Pasta Mafaldine" - Frilled wide long pasta *Trapani Sauce... a paste of almonds, basil, cheese, and tomatoes
"Fuji Foods Fresh Pasta Bucatini" Hollow Center Spaghetti
Orecchiette, a traditional pasta from Puglia, short pasta shaped like an earlobe
Teflon pasta with a smooth surface
*Additional Topping Fresh Sea Urchin +700 yen
"Mafaldine Pasta" Wide Long Pasta with Ruffled Edges and a Rough Bronze Finish
Teflon-coated pasta with a smooth surface
"Mafaldine" Wide Ruffled Long Pasta
Linguine, a long pasta shaped like a tongue, with a rough surface made from bronze, featuring seafood including mussels, clams, asari, octopus, shrimp, squid, and white fish. Can be topped with fresh sea urchin for an additional 700 yen.
Spaghetti with a rough bronze surface
"Oregonetti" Short Pasta in the Shape of an Accordion
"Penne" short pasta in the shape of a pen with a rough bronze finish
"Spaghetti" with a rough bronze finish
Spaghetti with a simple sauce made from garlic and tomato sauce with a rough bronze finish. It is uniquely prepared by browning the pasta and sauce before simmering the pasta in that sauce. The browning adds a nice accent to the rich sauce. It takes about 20 minutes to prepare. Stracciatella cheese... a stringy cheese from inside burrata cheese mixed with fresh cream.
Bronze processed spaghetti with a rough surface
"Rigatoni" large tubular short pasta
"Fregola" Sardinian grain-shaped pasta, topped with bottarga powder. +300 yen
"Pasta Mista" Various types of short pasta
"Busiate" Sicilian Regional Pasta, Medium Short Pasta in Spiral Shape Served with Morica (Crispy Breadcrumbs)
Bronze finish with a rough surface from Gragnano
Tonarelli, a long pasta with a square cross-section similar to soba from the Abruzzo region
Cold Pasta 'Capellini' - Thin Long Pasta like Hair. Not available for takeout.
*A dessert that resembles a frozen 'Catalana' pudding
Capri Island specialty chocolate cake made with almond flour
Praline... a caramel-like semifreddo with various nuts... ice cake
(Alcohol has been removed.)
Affogato (with espresso) + 350 yen
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
