Wang Jia Sha (Kowloon Tong)

Wang Jia Sha offers Shanghainese cuisine centered on dumplings, noodles, and shared dishes. Guests highlight juicy crab meat and roe soup dumplings, flavorful dan dan noodles, and a good selection of vegetable, seafood, and meat options. Service is described as considerate yet unhurried, and the largely Chinese-language ordering system lends a traditional touch to the experience.