Strada Mia 313

Artisanal Cheeses & Cured Meats, Mixed Olives, Pickled Peppers & Crostini

Tossed in Cherry Peppers & House Seasonings, served with Cocktail, Thai Chili and Marinara

Fresh Tomato Relish served on Crostini, topped with Fresh Mozzarella & Balsamic Glaze

Fusilli Pasta in our Housemade Alfredo with Fontina & Pancetta, baked with a Breadcrumb topping, served in a boat

Wilted Escarole Sautéed with Bacon, Garlic, Onions & Hot Cherry Peppers tossed with Parmesan Cheese, topped with Seasoned Breadcrumbs

Sweet Italian Sausage, Mozzarella & Blue Cheeses, stuffed in Hot Cherry Peppers, baked in House Marinara, topped with Melted Mozzarella

Our House Made Giant Meatball of Veal, Pork & Beef, baked to perfection in House Marinara, served with Seasoned Ricotta, Sautéed Onions & Peppers

Breaded & Fried Block Mozzarella, stacked with Marinara between the layers

Prince Edward Island Mussels or Littleneck Clams served in a broth of your choice: Provencal, Fra Diavolo, or Red Sauce

Baked with Crouton and Provolone Cheese

Sweet Italian Sausage, Northern Beans & Escarole in Chicken Broth, served with Ditalini

Romaine Lettuce, Croutons, Asiago Cheese & Caesar Dressing

Iceberg Lettuce, Tomatoes, Cucumbers, Pepperoncini, Artichoke Hearts, Onions, Black Olives, Hardboiled Egg, Pepperoni, Provolone Cheese, Capicola & Italian Dressing

Iceberg Lettuce, Onions, Carrots, Tomatoes, Cucumbers, Black Olives & Croutons, choice of dressing

Crisp Iceberg Wedge, Tomatoes, Cucumbers, Onions, Blue Cheese Crumbles, Bacon, Blue Cheese Dressing & finished with a Balsamic Glaze

Apples, Goat Cheese, & Roasted Root Vegetables

Ciliegine Fresh Mozzarella Balls, Grape Tomatoes, Basil Pesto, Extra Virgin Olive Oil, Garlic, Italian Seasonings & Balsamic Glaze

4oz Sirloin Steak cooked to temperature, Romaine Lettuce, Crumbly Blue Cheese, Onion Straws, Corn, Tomatoes, Cucumbers & Horseradish Dressing

Tomatoes & a Sherry Cream Sauce

Ricotta, Mozzarella, Parmesan & Marinara

Linguini with Meatballs in Marinara

Pasta Sheets layered with Beef & Sausage, Ricotta Cheese, Mozzarella & Sweet Basil Marinara

Choice of Pasta tossed in our Spicy Marinara, served with Meatballs

Choice of Pasta tossed in our Creamy House Vodka Sauce, served with Meatballs

Choice of Pasta tossed in our House Bolognese, consisting of Italian Herbs & Seasonings, Ground Beef, Pork & Parmesan Cheese

Sautéed Zucchini, Yellow Squash, Mushrooms, Onions, Red Bell Peppers & Penne Pasta tossed in a Basil Pesto Sauce

Egg Battered Eggplant, Fried & Layered with Seasoned Ricotta, Mozzarella & Marinara

Sautéed Chicken Breast, Garlic Cream Sauce & Broccoli tossed with Linguini & Grated Parmesan Cheese

Sautéed Chicken, Hot Cherry Peppers, Onions, Red Bell Peppers & Rigatoni Pasta tossed with Vodka Sauce & topped with Parmesan Cheese

Sautéed Cremini Mushrooms, Garlic, Marsala Wine, Demi Glace, Scallions & Butter

House Breaded Cutlet, pan-fried, served over Creamy Three Cheese Risotto, Arugula Citrus Salad, Fresh Tomato Relish, Balsamic Glaze & topped with Shaved Parmesan Cheese

Fried House Breaded Cutlets, Sweet Basil Marinara, Parmesan Cheese & Melted Mozzarella

Egg Battered Cutlets, pan-fried with White Wine, Lemon & a Butter Sauce

Dry aged, center cut

served with Bordelaise over Vegetable du Jour & Mashed Potatoes

French Cut Pork Chop

Whole Clams & Chopped Clams served in your choice of sauce; Fra Diavolo (Spicy), White (Garlic, White Wine, Lemons, Peppers & Herbs) or Red (Sweet Basil Marinara)

Sautéed Shrimp, Blistered Tomatoes, Scallions, Basil, Garlic & Lemon White Wine Butter served over Angel Hair Pasta

Broiled Salmon Filet, finished with Lemon Dill Compound Butter & Vegetable

8oz Pan Seared Seabass served over Risotto with Lemon Dill Beurre Blanc & Spinach

with Citrus Pesto, served with Risotto & Vegetable du Jour

Baked Haddock Filet with a Lemon Dill Compound Butter, Housemade Breadcrumb, & Vegetable

served over Cauliflower Purée & Roasted Fingerling Potatoes

Shrimp sauteed in Sweet Sherry Wine with Cajun Spices, Red Bell Peppers; served with Garlic Toast

Tempura Battered, Fried Lobster Tail, Apricot Horseradish, Thai Chili Sauce & Butter

Vegetarian meatballs, seasoned ricotta cheese, peppers, onions and house marinara

Risotto & Goat Cheese stuffed with Sweet Sausage, served over Spicy Fra Diavolo Sauce, topped with Shaved Parmesan

Artichokes, Spinach & Bechamel Sauce, served with Crostini & Carrot Sticks

Thick Cut Head of Cauliflower, grilled & brushed with a Teriyaki Glaze, served over a Red Beet Risotto & Asparagus

Crabmeat, Peppers, Onions & Ritz stuffed in Sole Filets & baked, served with Rice Pilaf, Broccoli & a Shrimp Cream Sauce

Pan Seared U-10 Scallops, served with Avocado Mousse, Sweet & Spicy Red Pepper Coulis & grilled Scallion Polenta Cake

8oz Lobster Tail & 14oz Stip Steak, served with Melted Butter, Mashed Potatoes & Asparagus

32oz Center Cut Tomahawk Steaks, served with two Baked Potatoes, Macaroni & Cheese, Creamed Spinach & Broccoli