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Valoraciones y reseñas

Seicho

Name: Seicho
Address: Tokyo, Ota City, Kamata, 5 Chome−21−7 並木ビル 1階, Ota-ku, Tokyo, JP
Telephone: +815031864785
Price range: JPY 14.000
Rating: 3.21

聖兆

3.21

（1resultados）

JPY 5.500

JPY 14.000

Chinese

Ota-ku, Tokyo, Japan

0

Mensaje

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 5.500

JPY 14.000

Horario de apertura

Dirección

Estación más cercana

Estación de Kamataa0.31 kmEstación de Keikyuukamataa0.41 kmEstación de Umeyashikia0.97 km

Comodidades

No hay aparcamiento

Métodos de pago

Se aceptan tarjetas y Se acepta dinero electrónico

31 de agosto a 27 de septiembre de 2026

L	M	X	J	V	S	D
31	9/1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

An elegant Chinese restaurant in Kamata

Seichou is a renowned Chinese restaurant located just a few minutes' walk from Kamata Station. Each dish is crafted with care, emphasizing the natural flavors of the ingredients, and features a light, gentle taste with minimal oil. The interior exudes an elegant atmosphere, making it the perfect setting for celebrating special occasions.

Valoraciones

3.21（1resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

AYAKA

@ayaka-728840

Japón

2025年10月4日

4.0

I heard that a Chinese restaurant that has been famous for a long time has reopened, and I visited with excitement. The interior is bright and clean, with spacious seating that makes it comfortable. The first soup is based on a white broth with a thick texture, and the flavors of shark fin and fish overlap, followed by a pleasant spiciness that comes later. The assorted appetizers are diverse, with each dish, such as marinated octopus and simmered eel, being carefully prepared and never boring. They serve jasmine tea in a pot, allowing you to enjoy it slowly with the food. The dessert to finish is a milk pudding scented with osmanthus syrup, which has a smooth texture that I really liked.

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