Tempura Miyabi

Tempura Miyabi, which has relocated to Awajicho and adopted a new name, offers a blissful experience with freshly fried tempura and steaming hot rice. The tempura of shrimp, anago (conger eel), and seasonal vegetables served over the counter is lightly battered and delicately prepared, highlighting the natural sweetness and aroma of the ingredients. The portions are generous enough to satisfy even the heartiest of appetites, and there is a delightful dessert service that will please female guests. The vibrant atmosphere allows diners to feel the craftsmanship up close, and the warm hospitality invites repeat visits.