Bupyeonggwan

Bupyeonggwan is characterized by using seasonal ingredients, with a menu that changes daily. Braised short ribs and scallop dishes are particularly popular, and you can enjoy highballs with a variety of side dishes. In particular, the highball is loved for its special recipe unique to Bupyeonggwan.

It is a space where group guests can visit comfortably with a neat and simple interior. The semi-open kitchen allows you to see the cooking process, which gives a sense of trust.

Bupyeonggwan is a recently opened place that has been reborn by renovating the existing fish soup restaurant. The dishes, showcasing the chef's long experience, are captivating the taste buds of the guests.