The Ram's Head

with Parmesan and pea & mint pesto

with olive oil & balsamic vinegar, Nocellara olives and flavoured butter

with rocket and Parmesan

Home-made lamb koftas with chilli jam, spiced Thai-style chicken skewers, crispy duck wings with plum, hoisin & sweet chilli glaze, tzatziki and chorizo topped flatbread

Sloe gin smoked salmon with salmon caviar, crayfish cocktail in bloody mary ketchup, salt & szechuan pepper squid, smoked mackerel, Devon crab mayonnaise with toasted rustic bread and aioli

topped with omega seed sprinkle, acerola cherry & thyme flavour dip with ciabatta bread

Sweet potato falafel, harissa hummus topped with pomegranate seeds, tzatziki, roasted sweet peppers, pea & mint pesto and seasoned flatbread

in a Cropwell Bishop sauce on rustic toast

with smoky tomato & apple chutney

with artisan rustic bread & butter

with poached egg, spinach and whisky hollandaise

with tzatziki coleslaw and chilli jam

in Devon crab mayonnaise with ciabatta bread

with crostini

with aioli

Ask for today's seasonal special

Mozzarella, cherry tomatoes and basil

with mozzarella and roasted Mediterranean vegetables

with mozzarella and hazelnuts

Chorizo, pepperoni, hand-pulled chicken, 'nduja sausage, mozzarella and chilli

with cucumber, spiralized mooli & carrot, toasted sesame seeds with a plum, hoisin & sweet chilli sauce

with baby kale, spinach and tenderstem broccoli with an English cider & honey mustard dressing

with whipped ricotta, roasted beetroot, brown rice and quinoa in a lemon & herb vinaigrette

marinated in lemon, honey & chilli sauce with Roquito peppers and fries or a dressed house salad

with smoked Irish Cheddar, crispy onions, tomato relish and sweet potato fries and aioli

with smoked Irish Cheddar, mustard mayonnaise, relish and fries

with pancetta & thyme mashed potato, green beans tossed in apple butter and an English cider & mustard sauce

stuffed with 'nduja sausage, with sweet potato fries, apple salad and preserved lemon aioli

with twice-cooked chunky chips, minted pea purée and tartare sauce

with twice-cooked chunky chips, minted pea purée and tartare sauce

with mashed potato, heritage carrots and seasonal greens

with mashed potato, garden peas, samphire and a brown shrimp & Devon crab sauce

with white wine, tomatoes, garlic & chilli

with buttered mashed potato, chorizo and garden peas

stuffed with butternut squash, beetroot and Cropwell Bishop custard with a Stilton & walnut crumb

with asparagus, chorizo, peas, baby onions, dauphinoise potatoes and jus

with twice-cooked chunky chips, crispy onions and baby kale

with twice-cooked chunky chips, crispy onions and baby kale

with an ale-glazed shallot tart topped with Cropwell Bishop custard, Stilton & walnut crumb and twice-cooked chunky chips

Chocolate brownie, baked New York style cheesecake, lemon tart, strawberries and a Bourbon vanilla ice cream cookie sandwich

with British blackcurrant curd

with Bourbon vanilla ice cream

with whipped cream

with caramel ice cream, chocolate popping candy and hot Devon cream toffee sauce

with British blackcurrant curd and Bourbon vanilla ice cream

with honey ripple and rhubarb & rose flavour curd (200 calories or less)

with custard

Choose three scoops from Bourbon vanilla, caramel, double chocolate and strawberry

with Bourbon vanilla ice cream

Choose from chocolate brownie, baked New York style cheesecake, lemon tart or apple & blackberry crumble

Shepherd's Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester, Isle of Man vintage Cheddar with a selection of Fudge's nut & mixed seed biscuits, grapes, celery and baby figs in a spiced rum syrup

with Parmesan and pea & mint pesto

with olive oil & balsamic vinegar, Nocellara olives and flavoured butter

with rocket and Parmesan

Home-made lamb koftas with chilli jam, spiced Thai-style chicken skewers, crispy duck wings with plum, hoisin & sweet chilli glaze, tzatziki and chorizo topped flatbread

Sloe gin smoked salmon with salmon caviar, crayfish cocktail in bloody mary ketchup, salt & szechuan pepper squid, smoked mackerel, Devon crab mayonnaise with toasted rustic bread and aioli

topped with omega seed sprinkle, acerola cherry & thyme flavour dip with ciabatta bread

Sweet potato falafel, harissa hummus topped with pomegranate seeds, tzatziki, roasted sweet peppers, pea & mint pesto and seasoned flatbread

in a Cropwell Bishop sauce on rustic toast

with smoky tomato & apple chutney

with artisan rustic bread & butter

with poached egg, spinach and whisky hollandaise

with tzatziki coleslaw and chilli jam

in Devon crab mayonnaise with ciabatta bread

with crostini

with aioli

Ask for today's seasonal special

with coarse-grain mustard seasoning and roasted red onion & garlic

with Bramley apple butter, crackling and lemon & thyme stuffing wrapped in bacon

with bread sauce and lemon & thyme stuffing wrapped in bacon

Beef, pork and chicken with Bramley apple butter, crackling and lemon & thyme stuffing wrapped in bacon

with roasted squash and lemon & thyme stuffing wrapped in bacon

with roasted potatoes, seasonal greens & carrots, Yorkshire puddings, honey-roasted apple and onion gravy

with smoked Irish Cheddar, crispy onions, tomato relish and sweet potato fries and aioli

with smoked Irish Cheddar, mustard mayonnaise, relish and fries

stuffed with 'nduja sausage, with sweet potato fries, apple salad and preserved lemon aioli

with twice-cooked chunky chips, minted pea purée and tartare sauce

with twice-cooked chunky chips, minted pea purée and tartare sauce

with mashed potato, heritage carrots and seasonal greens

with mashed potato, garden peas, samphire and a brown shrimp & Devon crab sauce

with baby kale, spinach and tenderstem broccoli with an English cider & honey mustard dressing

with whipped ricotta, roasted beetroot, brown rice and quinoa in a lemon & herb vinaigrette

stuffed with butternut squash, beetroot and Cropwell Bishop custard with a Stilton & walnut crumb

with twice-cooked chunky chips, crispy onions and baby kale

with twice-cooked chunky chips, crispy onions and baby kale

with an ale-glazed shallot tart topped with Cropwell Bishop custard, Stilton & walnut crumb and twice-cooked chunky chips

Chocolate brownie, baked New York style cheesecake, lemon tart, strawberries and a Bourbon vanilla ice cream cookie sandwich

with British blackcurrant curd

with Bourbon vanilla ice cream

with whipped cream

with caramel ice cream, chocolate popping candy and hot Devon cream toffee sauce

with British blackcurrant curd and Bourbon vanilla ice cream

with honey ripple and rhubarb & rose flavour curd (200 calories or less)

with custard

Choose three scoops from Bourbon vanilla, caramel, double chocolate and strawberry

with Bourbon vanilla ice cream

Choose from chocolate brownie, baked New York style cheesecake, lemon tart or apple & blackberry crumble

Shepherd's Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester, Isle of Man vintage Cheddar with a selection of Fudge's nut & mixed seed biscuits, grapes, celery and baby figs in a spiced rum syrup

Chocolate brownie, baked New York style cheesecake, lemon tart, strawberries and a bourbon vanilla ice cream cookie sandwich

with British blackcurrant curd

with bourbon vanilla ice cream

with whipped cream

with caramel ice cream, chocolate popping candy and hot Devon cream toffee sauce

with British blackcurrant curd and bourbon vanilla ice cream

with honey ripple and rhubarb & rose flavour curd (200 calories or less)

with custard

Choose three scoops from bourbon vanilla, caramel, double chocolate and strawberry

with bourbon vanilla ice cream

Choose from chocolate brownie, baked New York style cheesecake, lemon tart or apple & blackberry crumble

Shepherd's Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester, Isle of Man vintage Cheddar with a selection of Fudge's nut & mixed seed biscuits, grapes, celery and baby figs in a spiced rum syrup

House Champagne which is a lovely, "granny smith" apple style

House Rosé. Deliciously fruity and attractive

Veuve Clicquot ages their non-vintage for almost twice the required time, resulting in a superb marriage of freshness and power, with rich fruit and a mouthfilling mousse

Same as above but just that edge in front!

This is Veuve Clicquot's prestige Cuvée only produced in very limited amounts from 8 crus selected from Madame's own vineyards

Delightful, gentle wine, with all the qualities of a great pink Champagne that offers both roundness and vinosity: elegance, finesse, delicacy and subtle fruity aromas

Full of character and richness, a wine that is impressive already and it looks set to grow in to a stunning example of this famous name

The King of Champagnes - the Grande Cuvee has a rich, seductive, citrusy and full-bodied taste

Aromas of orange peel and dried fruits. A lovely texture with balance and sophistication with a vibrant finish

One for the bling connoisseur

Fresh and crisp, a crowd pleaser from Chiles central valley

A lively blend of some of the marvellous white grapes of South Africa, an amazing place to grow quality grapes, tangy, floral and mostly importantly fun, happy days!

Zesty and smooth, an unoaked Chardonnay perfect for enjoying with anything

Fresh with gentle floral and citrus aromas, Classic Pinot Grigio

A fun, zesty wine and a great example of Sauvignon Blanc grown high up in the mountains of Chile

Rich and vibrant on the palate, fresh apricot flavours and a long textural finish

With its cooling coastal influences, this wine exudes quality

Fresh and incredibly bright, a modern unoaked white from the famous region

One of Italy's most interesting and increasingly fashionable varieties, showing delicate peach and citrus aromas

Floral, zesty and fleshy, this up and coming wine is perfect with seafood or anything spicy

Floral, citrus, honey notes with a salty tang from the coastal vineyards

Fleshy peaches and citrus, off-dry and well suited to seafood, white meats and Asian food styles

Fine, single estate Gavi from one of the regions top producers

Wild, sandy stone fruit with a deeply satisfying textural finish. A wine of the earth!

Why haven't you tried this yet? Lime marmalade on buttered brown toast, an OMG classic!

Well crafted and pure, a restrained wine showing green apples and lemon and crying out for fish

A leader in biodynamic winemaking, this wine has depth, texture, class and it just goes on and on and on!

An absolute top drawer Pouilly Fume—the home of Sauvignon Blanc. Domaine BouchieChatellier produce this classy concentrated wine from old vines grown on flinty clay littered with sea fossils from a time when the region was a sea bed!

Next level Chablis from the excellent 1er Cru vineyards of Domaine De La Motte. Classically steely with concentrated lemon and a very long finish. Perfect with white meats and seafood

Love Sauvignon, like rose - happy days. Made by having a little contact with carignan skins to give an added 'interest'!

Dry, fresh and fruity, with delicate aromas of red berries

Grown up rose from the Zinfandel grape, strawberries and cream jump out of the glass

Pale, dry, textural and just blooming brilliant. No wonder it is multi award winning from one of South Africa's leading Biodynamic producers

Probably the finest dry rose in the world. Sheer elegance and class in a glass from the fabulous old Domaine on the Cote d'Azur

Classic Italian fizz, gently aromatic, crisp and delicate

Beautiful colour, bright berry aroma and elegant taste

The first organic fizz from Chile, from the most important organic producers. Apples and brioche, very seductive

A lipsmacking juicy wine and really versatile

From 40 year old bush vines - an elegant national treasure from the Western Cape

Juicy and fresh, a lovely example of Chilean Merlot

Vibrant, dusty and earthy, a complex number from the home of Pinotage

An excellent oaked Rioja from a very hands on winemaker

Classic barrel aged Barberra from a fantastic single estate in the hills of Piemonte

Soft and supple, dangerously moreish

Distinctly Portuguese, a powerful red from the terraces of the Duoro Valley

A lovely youthful claret with a third each of Merlot, Cabernet Sauvignon and Cabernet Franc. A great all rounder

Lean, leafy and low in tannin, a fantastic wine from the sunshine state

Masses of rich, pure fruit from Chile's most important organic wine producer

Vibrant crunchy Gamay from the Loire Valley. What's not to like?

Dark fruit, earth, spice and sunshine, fantastic!

Pretty, floral, elegant and aromatic

Classy and classic, cherries and cream in a glass

Dark and rich, savoury and spice, a chocolatey beast of a wine

Fruity and fresh, a heady mix of dark fruit, vanilla, caramel and toasty notes

In line with tradition with a peppery, leathery nose. The palate is dry with spices, more pepper and a hint of vanilla before a delicious, firm finish

Top class, from one of the best of recent vintages. The palate shows complexity and structure with layers of black fruit, spice and toasty oak, tobacco and mocha

Very special winemakers producing a world class wine from Pinot Noir. Complex, elegant and structured

Dedicated to Max Schubert 1915-1994, Grange is recognised as Australia's and indeed one of the world's finest red wines. Please ask for vintage details

A gentle amble out of Sandford towards Shaky Bridge threads Fanny's Lane, where the blackberries from its hedges are added to a special cider recipe. Uniquely fruity and refreshing

Award-winning craft cider. Light, crisp and gently sparkling with a rich cider aroma. Oinkingly refreshing with a tangy note of freshly squeezed lime in the finish

Juices of plump pears, infused with naturally occurring soft water, to create the perfect combination of a refreshingly light and fruity cider

Juicy apples, fresh strawberries and a squeeze of tangy lime – served over ice

Light, floral taste and the extra zing from a hefty squeeze of lime. Pour over chunks of ice and enjoy with a thin slice of cucumber

Leaving their cellars after a minimum of three months, every beer has already matured to offer a rich taste experience

A full-flavoured pilsner-style lager. Citrusy, fresh and clean

Light, smooth and refreshing, this premium lager from Spain has frequently been voted 'World's Best Gluten-Free Beer'

A refreshing Italian-style beer with an intensely crisp and clean-cut flavour

From one of the UK's most exciting craft breweries, this is an American-style pale ale with spicy, grassy aromas and a taste of grapefruit and apricot

It is – as it always has been – all natural, bottle conditioned and refreshingly bold

Born and raised in London – made from a unique blend of the best natural ingredients: ginger, mandarin and kiwi, creating a smooth and fruity finish with the perfect ginger bite

A stand-up, low-alcohol alternative, with all the character and freshness of Beck's itself

Packed with loads of hops and a backbone of eight different speciality malts

Alcohol-free German Weisse beer – light, with aromas of banana and a sweet malty finish

Juicy apples, fresh strawberries and a squeeze of tangy lime – served over ice

A fruity, sweet crowd pleaser, served with a shot of Moët & Chandon Champagne on the side

The classic – muddled lime and mint, a big glug of Bacardi Carta Blanca, topped with soda

It's hard not to love this blend of peaches and Prosecco. Feel like a movie star

A warming blend of Baileys, half and half and Ketel One vodka combined with a hint of spice – a nostalgic treat strictly for adults!

A classy whisky blended with cranberry juice, berries and raspberries

All the fun of this retro classic, but with fewer calories! Bacardi Carta Blanca, coconut water, pineapple juice and agave

Beautiful fruit flavours of sloe, mulberry and raspberry balanced with tangy lemon tonic

Ketel One vodka and our own spiced tomato mix – sure to liven the day

Cîroc vodka and Chambord liqueur mixed with rhubarb, raspberry and lime make this fresh spritz a winner

An 80s classic that's sure to wake you up and perk you up! Ketel One vodka, Tia Maria and Espresso

A refreshing and elegant blend of elderflower, lime and Grey Goose vodka

A frightfully British way to enjoy the latest Hendrick's teapot. Select from: Gardener's Punch – Apple, elderflower & citrus. Chelsea Rose – Apple, lemon & fresh raspberries

A collision of berries and Ketel One vodka mixed perfectly with Fever-Tree ginger ale

Tanqueray is the epitome of the London dry style. Minimal botanicals and strong juniper flavours create a deliciously crisp and smooth traditional gin with a hint of spice

This Scottish gin is made with 11 peculiar botanicals and uniquely curious infusions of cucumber and rose petals

Starting life as a vodka, this extra dry gin is infused with juniper buds, berries and 10 botanicals to make their traditionally British recipe

Made in the heart of the English countryside, Silent Pool's 24 botanicals create a taste palette of the Surrey Hills and include lavender, honey, camomile, kaffir lime & rose

A lighter, crispier, gentler London dry gin, with a warm peppery finish. Delicate and slightly sweet, with light juniper, lemon zest and coriander flavours

Bombay Sapphire and Fever-Tree Mediterranean tonic with lemon zest, lime and a sprig of thyme

Bombay Sapphire and Fever-Tree premium tonic with Chambord black raspberry liqueur and a sprig of rosemary

Bombay Sapphire and Fever-Tree premium tonic with pink grapefruit and a dash of chocolate bitters

Tangy passionfruit, served long with soda and a hint of lime

A refreshing and guilt-free classic made with pineapple juice and coconut water, minus the rum

Peach purée with lemon and apple juice, served long with soda

A blend of freshly squeezed orange and lime juice, mint and cranberry. The ultimate cooler

Cool mint, sour lime, and a hint of sweetness to balance this sparkling classic

The tropical taste of paradise. 100% pure and natural

Fitzpatrick's cherry & hibiscus cordial, soda, lime wedge

Fever-Tree ginger beer, Fitzpatrick's dandelion & burdock cordial, lime wedge

Fitzpatrick's rhubarb and rosehip cordial, soda, lime wedge

No added sugar. No nasties. One of your five a day

No added sugar. No nasties. One of your five a day