Una Toyo Takasago
うな豊 高砂店 / Unatoyo Takasago
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A renowned restaurant offering carefully crafted Kansai-style eel dishes
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.09(1 elementos)Reseñas
Carta
Medium bottle
Oita Prefecture, hot sake, room temperature, cold, small... each 550 yen, large... each 1,100 yen
Fukuoka Prefecture water dilution, hot water dilution, on the rocks each
Kagoshima Prefecture, served with water, hot water, or on the rocks
If you arrive by car and your party orders alcoholic beverages, our staff will call a designated driver for your return.
A popular set meal featuring half a domestic eel, rolled omelette, eel salad, liver soup, and dessert. Recommended for first-timers.
A satisfying meal set using one domestic eel. Enjoy the aroma of charcoal grilling and the deliciousness of Kansai-style grilled eel.
Luxuriously uses one and a half domestic eels. This is a popular meal for special occasions, celebrations, and gatherings.
Our proud set meal allows you to enjoy both grilled eel and white grilled eel at once. You can compare the original flavor of the eel with the aroma of charcoal grilling.
The most popular unaju made with one domestic eel. Recommended for first-time customers.
A satisfying eel rice bowl made with one and a half eels. You can fully enjoy the aroma of charcoal grilling.
Luxuriously uses two domestic eels. This is a special dish recommended for eel lovers.
This is a popular rice bowl dish where you can casually enjoy domestically sourced grilled eel.
This popular menu item features domestically sourced eel grilled over charcoal, available at an affordable price.
Luxuriously made with one domestic eel. Enjoy the aroma of charcoal grilling and the deliciousness of the broth.
A popular set meal featuring hitsumabushi, accompanied by rolled eel and eel salad. Recommended for anniversaries and special treats.
• Four pieces... 880 yen • One whole... 1,650 yen *The photo shows U-Maki with four pieces.
★330 yen
Small... 660 yen, Large... 1,210 yen. *The photo shows small uzaku.
A platter designed to complement eel, also recommended as a palate cleanser.
A classic clear soup rich in flavor made with domestic eel liver.
Limited quantity
Domestic eel grilled to perfection over binchotan charcoal. Recommended as a companion to sake.
A dish that allows you to savor the original flavor of eel. Please enjoy it with real wasabi and salt.
A popular dish that is fried to a fragrant crisp. Rich in calcium and recommended as a snack.
Domestic eel grilled in-house served as a bento. Popular for home meals, gifts, and presents. Whole eel 5,000 yen, half eel 3,000 yen, kabayaki whole eel 4,900 yen.
