Shu Cai.Labo
蜀菜.Labo / Shokusai Labo
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Información más reciente
Un restaurante escondido donde disfrutar de auténtica cocina china
Puntos destacados
Valoraciones
Reseñas
Carta
An assortment of the day's recommended appetizers by the chef.
Classic Appetizer
Classic appetizer *spicy
Contains 4 shrimp
Awarded 3rd place in the National Competition
One bone-in thigh. Please note it takes 20 to 25 minutes to prepare after ordering.
One bowl of rice
Said to be the most delicious in Hamamatsu
Filled with black sesame paste
Highball/Rocks/Watered Down
Water, Tea, Oolong Tea, On the Rocks
Water, Tea, Oolong Tea, On the Rocks
Water mix / Soda mix / On the rocks
Water mix / Soda mix / On the rocks
Water, soda, or on the rocks. Umeshu made with junmai sake and Nanko plums from Shizuoka Prefecture.
A refreshing and rich flavored liquor made by adding goji berries and hawthorn fruit to plum wine, served with water, soda, or on the rocks.
A traditional Chinese liquor made by infusing osmanthus flowers in white wine, aged to perfection. It features a splendid aroma of osmanthus and a refined sweetness.
Water mix / Soda mix / On the rocks
100% juice made from wine grapes. Origin: Germany, Pfalz
100% juice made from grapes used for wine. Origin: Germany, Pfalz
Taiwanese
Produced in China
Produced in China
Produced in China
Glass 250 Yen 2 Go 1,500 Yen
A rich flavor and a fragrant aroma, a thick and high-quality sweetness of Shaoxing wine. Glass 320 yen, 2 Go 1,920 yen, Highball 700 yen
Glass 300 yen 2 Go 1,800 yen Bottle 3,300 yen
Glass 500 yen 2 Go 2,100 yen Bottle 3,600 yen
Glass 450 yen 2 Go 2,700 yen Bottle 5,000 yen
This Shaoxing wine brand is available only in Japan and is not distributed in China. The aroma is calm yet has a subtle acidity and fermentation scent.
This Shaoxing wine brand is exclusively available in Japan and is not distributed in China. The aroma is refreshing with a sweetness reminiscent of ripe oranges, and the taste alternates between light acidity, sweetness, and umami, gradually transitioning to acidity.
