Tali

crispy cos lettuce with bacon, croutons, poached egg, parmesan traditional anchovy Caesar dressing

with toasted garlic bread

rich beef Bolognese sauce on spaghetti pasta, topped with shaved parmesan

premium house made beef pork patty with tomato, caramelised onion, iceberg lettuce, cheese, aioli chips

triple deck sandwich with chicken, bacon, beetroot, iceberg lettuce tomato

tempura battered barramundi fillet with chips, salad tartare

premium vanilla ice cream served with a double shot of fresh espresso

served with macarons fresh strawberries

flaky puff pastry stack with vanilla custard, Chantilly cream mixed berries

with vanilla ice cream sticky toffee sauce

with chocolate custard, chocolate cake, Oreo cookies, baileys, Chantilly cream topped with more crushed Oreo cookies

selection of warm breads served with butter, balsamic, olive oil & dukkah

infused with white wine, shallots & rosemary, served with seasoned lavosh

a tasting selection of lemon myrtle salt & pepper squid, pandan wrapped chicken, black pepper crusted kangaroo & garlic bread

with toasted garlic bread

with honey carrot purée, parsnip crisp & micro greens

with ginger, garlic sambal, chunky avocado & ricotta cheese

with rocket, mango & coconut dressing

crispy cos lettuce with bacon, croutons, poached egg, parmesan & traditional anchovy Caesar dressing

baked figs, caramelised onion, rocket, balsamic glaze & crumbled fetta

marinated spiced chicken, wrapped in pandan leaves & served with Nam Jim sauce

with apple slaw

with lyonnaise potatoes & sesame green beans with your choice of sauce

with confit garlic mash, caramelised onion jam, sautéed spinach & your choice of sauce

with lyonnaise potatoes, asparagus, parsnip crisp & your choice of sauce

with roasted pumpkin, green beans & a sweet plum jus

with paprika, lemon & pistachio purée, rocket & orange salad with truffle oil drizzle

served on a bed of confit mash potato & grilled asparagus

with white wine & garlic cream sauce, served with bok choy, mushroom risotto & garnished with micro greens

with honey carrot purée, asparagus and micro greens & finished with a rosemary jus

field mushrooms cooked in a creamy lemon & dill sauce, finished with parmesan & micro greens

with paprika, lemon & pistachio purée, balsamic glaze, topped with chopped pistachio nuts & sweet potato crisp

wok fried jasmine rice with cabbage, carrot, onion, egg, ham, peas & your choice of chicken, beef (Or) prawns

crispy soy & sesame tofu, diced cucumber, pickled carrot, Spanish onion, spinach, bean sprouts, fried egg, rice & bibimbap sauce

rice noodles in a creamy coconut laksa curry soup with tofu, bok choy, bean sprouts, coriander & garnished with fresh chilli & peanuts

king prawns cooked in a spicy Sichuan sauce served with seasonal vegetables & steamed jasmine rice

thinly sliced beef in a soy & hoisin reduction with seasonal vegetables, coriander & steamed jasmine rice

authentic Indian spiced curry with coriander, jasmine rice & papadum

with mesclun lettuce, cherry tomatoes, onion, cucumber & lemon vinaigrette

crispy cos lettuce with bacon, croutons, poached egg, parmesan & traditional anchovy Caesar dressing

with toasted garlic bread

rich beef Bolognese sauce on spaghetti pasta, topped with shaved parmesan

premium house made beef & pork patty with tomato, caramelised onion, iceberg lettuce, cheese, aioli & chips

triple deck sandwich with chicken, bacon, beetroot, iceberg lettuce & tomato

tempura battered barramundi fillet with chips, salad & tartare

premium vanilla ice cream served with a double shot of fresh espresso

served with macarons & fresh strawberries

flaky puff pastry stack with vanilla custard, Chantilly cream & mixed berries

with vanilla ice cream & sticky toffee sauce

with chocolate custard, chocolate cake, Oreo cookies, baileys, Chantilly cream & topped with more crushed Oreo cookies