400 Gradi

A traditional Italian serve of savoiardi biscuits soaked in coffee & marsala layered with mascarpone cream. Topped with cocoa & icing sugar

Crepes with Nutella served with vanilla ice cream and strawberries

Honey Pannacotta with sticky vincotto

Slice of lemon curd tart with vanilla mascarpone

Chocolate fondant served with vanilla ice cream

Cointreau crème brûlée topped with caramelized caster sugar

3 homemade Sicilian cannoli filled with ricotta & candied fruit, chocolate cream and pistacchio cream

Calzone with Nutella

Piemonte, Italy

Clare Valley, SA

Sicilia, Italy

Sardegna, Italy

Piemonte, Italy

Douro, Portugal

Piemonte, Italy

Magill SA

Alto Adige

Sardegna

Alto Adige

Veneto

Veneto

Non Alcoholic Cocktails made fresh every day with our range of juices and fruit; Choose your way: Tropical, Sweet, Sour

Aperol shaken with Gin, passion fruit pulp, lemon juice and homemade grenadine, topped up with passion fruit cream

A Bourbon twist on a Negroni with berry flavours and aromatics

Cognac is stirred with bitters then poured in a truffle-absinthe rinsed glass served straight up in a rock glass

Coconut Infused Rum, shaken with pineapple syrup, lemon and pineapple juice served in a beaker

Brancamenta Italian liqueur is shaken with a coffee liqueur, coffee and hazelnut syrup

Bacon infused Bourbon is stirred down with plum and maraschino jam compote with a splash of cherry bitters

Old tom Gin shaken with lavendar syrup, apple liquor and lime juice, served straight up

Crema di Limoncello shaken with lemon juice, vanilla sugar, fresh strawberries and topped up with soda water, served tall

Tequila shaken with apple liqueur and juice. Balanced with cherry liquor, lime juice and almond syrup. A surprisingly fresh and balanced combination

Vodka shaken with Aperol, ginger liqueur, pineapple juice fresh lime juice and passion fruit, all balanced with passion fruit syrup a deliciousness

Havana Club Rum shaken with peach liqueur, sauvignon blanc, lemon juice and pineapple syrup. Served in a sugar frosted coupette. Bellissimo

From The Harry's Bar in Venice, peach nectar is charged with peach liquor and topped up with Prosecco served tall for a light and fruity aperitif

The queen of the Italian Aperitif Cocktail, Choose between Aperol, Campari or Cynar, topped with Prosecco and soda served in a wine glass with orange

Choose Between the classic Italian Style with Gin, Sweet Vermouth and Campari, or simply go for a Sbagliato with prosecco instead of Gin or a Negrosky, with Vodka instead of Gin, strong and elegant

Makers Mark stirred down with your choose of Vermouth (dry or sweet) and finished with bitters, all served straight up in a martini glass

El Jimador Tequila shaken with cointreau and lime juice, served with a salt rim in a coupette, the classic on a sunny day

Everybody knows it and everybody wants it. The ideal cocktail for coffee lovers. Vodka, shaken with coffee liqueur, sugar and our fresh made coffee blend

A choice Between Pisco, Aperol, Whiskey or Amaretto, shaken with lemon juice, sugar and a touch of egg white, for a creamy texture

Citrus Infused Vodka gently mixed with cointreau lime juice and cranberry Juice. A Martini style drink made for Ladies

A Tropical deliciouness, Rum shaken with lime juice orange liqueur ad almond syrup and topped-up with aged rum .A tiki style cocktail that brings you over the tropics

A Fresh and easy mix, Gin Shaken together with lime juice fresh mint and sugar and served straight up in a coupette

The National drink of Bermuda, Gosling's Black Seal Rum mixed with lime juice and ginger beer. Served tall over ice

Veneto, Italy

Lombardia, Italy

Reims, France

Molise, Italy

Sardegna, Italy

Puglia, Italy

Liguria, Italy

Friuli, Italy

Malborough, NZ

Alto Adige, Italy

Chablis, France

Toscana, Italy

Veneto, Italy

Yarra Valley, VIC

Abruzzo, Italy

Piemonte, Italy

Adelaide Hills, SA

Toscana, Italy

Piemonte, Italy

Clare Valley, SA

Veneto, Italy

Veneto, Italy

Lombardia, Italy

Lombardia, Italy

Reims, France

Vertus, France

Mareuil Sur Ay, France

Toscana, Italy

Provence, France

Sicilia, Italy

Sardegna, Italy

Abruzzo, Italy

Piemonte

Alto Adige

Sicilia

Piemonte

Alto Adige

Piemonte

Puglia

Friuli

Veneto

Veneto

Sicilia

Sicilia

Campania

Sicilia

Valle D'Aosta

Friuli

Marche

Piemonte

Marche

Yarra Valley, VIC

Hunter Valley, NSW

Yarra Valley, VIC

Alsace, France

Mosel, Germany

Valderorras, Spain

Loire Valley, France

Yarra Valley, VIC

Beaune, France

Central Victoria, VIC

Yarra Valley, VIC

Clare Valley, SA

Toscana

Sicilia

Toscana

Piemonte

Campania

Piemonte

Piemonte

Sardegna

Sardegna

Sicilia

Piemonte

Piemonte

Umbria

Veneto

N.Rhone, France

S.Rhone, France

Burgundy, France

Burgundy, France

McClaren Vale, SA

Clare Valley, SA

Sardegna, Italy

Piemonte, Italy

Piemonte, Italy

Sicilia, Italy

Douro, Portugal

Magill, SA

Sardegna

Alto Adige

Veneto

Veneto

Friuli

Alto Adige

Alto Adige

Alto Adige

Piu 24 Lune (24 Mth). Select any two cheeses any two italian sliced meats from the list below 39 italian sliced meats served with pickled mild chillies 50g

mornello 20mth

air dried beef

Mild hunters style italian salami

Spiced Mild Salami

pure pork pressed salami

Hot hunters style italian salame

fennel spiked pork salame

seasoned rolled pork shoulder

hard, un-aged cow milk (lombardy)

hard, aged cow milk, parma 24 mth

mild, sheep milk (tuscany)

mild, cow milk (veneto)

soft, cow milk (veneto)

soft, cow milk, (lombardy)

soft, buffalo milk (campania)

Radicchio, fennel, orange and salted ricotta salad

buffalo mozzarella, tomato, basil

rocket leaves shaved pears, parmesan and 20yo balsamic vinegar

rocket, beetroot, caramelised walnuts and goats cheese

served natural with fresh lemon

bacon, worchester sauce

selection of marinated mixed olives

veal filled olives, crumbed and fried

crumbed rice balls, bolognese, peas, mozzarella heart and spicy rose sauce

meatballs, napoli sauce and basil

ricotta, buffalo mozzarella, basil, eggplant and napoli sauce

tomato bruschetta with basil and mozzarella

marinated quails chargrilled served with green olive, pinenuts and raisin salsa

zucchini flower stuffed with buffalo ricotta, spanner crab and chilli

beef carpaccio, marinated artichokes, lemon, shaved Parmigiano Reggiano and rocket

flash fried calamari served with watercress, mint, radicchio salad and roasted pepper almond aioli

garlic or mixed herbs focaccia

pizza in bianco, mixed mushroom, rocket and goat cheese

san marzano tomato, buffalo mozzarella, basil and extra virgin olive oil

(doesn't contain any seafood) san marzano tomato, garlic and oregano

san marzano tomato, fior di latte mozzarella, 20 mth prosciutto di parma and rocket

san marzano tomato, fior di latte, hot salami and rocket (hot salami very very hot!)

san marzano tomato, fior di latte, anchovies, olives and oregano

pizza in bianco, fior di latte, sausage and friarielli napoletani

san marzano tomato, fior di latte, mussels, queensland prawns, clams, scallops and rocket

pizza in bianco, fior di latte, pumpkin, rocket, pinenuts and goat cheese

pizza in bianco, fior di latte, zucchini, pan fried capsicum and eggplant

san marzano tomato, fior di latte, prosciutto cotto (ham)

pizza in bianco, fior di latte, grana padano, emmental and gorgonzola

pizza in bianco, fior di latte, 20 mth prosciutto di parma, sundried tomato and balsamic vinegar

san marzano tomato, fior di latte, artichokes, olives, prosciutto cotto (ham) and mushrooms

Pappardelle, mixed mushrooms, truffle cream sauce and pecorino cheese

linguine with mussels, clams, prawns and scallops in a touch of napoli sauce

Fettuccine with meat ragu sauce

spaghettini with spanner crab meat, garlic, chilli, zucchini, cherry tomatoes, white wine and lobster bisque

homemade gnocchi with napoli sauce, fresh ricotta and fresh basil

Saffron risotto with pork sausage

daily selection of mixed grilled seafood

Fish of the day. Daily

Slow braised young goat, white wine, tomato, chili, oregano and garlic

char-grilled eye fillet, rocket, raspadura cheese and balsamic reduction served sliced

crumbed veal loin with italian slaw and fresh lemon

fried potatoes, sea salt, rosemary and garlic

sautéed mixed seasonal vegetables

A traditional Italian serve of savoiardi biscuits soaked in coffee marsala layered with mascarpone cream. Topped with cocoa icing sugar

Crepes with Nutella served with vanilla ice cream and strawberries

Honey Pannacotta with sticky vincotto

Slice of lemon curd tart with vanilla mascarpone

Chocolate fondant served with vanilla ice cream

Cointreau crème brûlée topped with caramelized caster sugar

3 homemade Sicilian cannoli filled with ricotta candied fruit, chocolate cream and pistacchio cream

Calzone with Nutella

Piemonte, Italy

Clare Valley, SA

Sicilia, Italy

Sardegna, Italy

Piemonte, Italy

Douro, Portugal

Piemonte, Italy

Magill SA

Alto Adige

Sardegna

Alto Adige

Veneto

Veneto

Non Alcoholic Cocktails made fresh every day with our range of juices and fruit; Choose your way: Tropical, Sweet, Sour

Aperol shaken with Gin, passion fruit pulp, lemon juice and homemade grenadine, topped up with passion fruit cream

A Bourbon twist on a Negroni with berry flavours and aromatics

Cognac is stirred with bitters then poured in a truffle-absinthe rinsed glass served straight up in a rock glass

Coconut Infused Rum, shaken with pineapple syrup, lemon and pineapple juice served in a beaker

Brancamenta Italian liqueur is shaken with a coffee liqueur, coffee and hazelnut syrup

Bacon infused Bourbon is stirred down with plum and maraschino jam compote with a splash of cherry bitters

Old tom Gin shaken with lavendar syrup, apple liquor and lime juice, served straight up

Crema di Limoncello shaken with lemon juice, vanilla sugar, fresh strawberries and topped up with soda water, served tall

Tequila shaken with apple liqueur and juice. Balanced with cherry liquor, lime juice and almond syrup. A surprisingly fresh and balanced combination

Vodka shaken with Aperol, ginger liqueur, pineapple juice fresh lime juice and passion fruit, all balanced with passion fruit syrup a deliciousness

Havana Club Rum shaken with peach liqueur, sauvignon blanc, lemon juice and pineapple syrup. Served in a sugar frosted coupette. Bellissimo

From The Harry's Bar in Venice, peach nectar is charged with peach liquor and topped up with Prosecco served tall for a light and fruity aperitif

The queen of the Italian Aperitif Cocktail, Choose between Aperol, Campari or Cynar, topped with Prosecco and soda served in a wine glass with orange

Choose Between the classic Italian Style with Gin, Sweet Vermouth and Campari, or simply go for a Sbagliato with prosecco instead of Gin or a Negrosky, with Vodka instead of Gin, strong and elegant

Makers Mark stirred down with your choose of Vermouth (dry or sweet) and finished with bitters, all served straight up in a martini glass

El Jimador Tequila shaken with cointreau and lime juice, served with a salt rim in a coupette, the classic on a sunny day

Everybody knows it and everybody wants it. The ideal cocktail for coffee lovers. Vodka, shaken with coffee liqueur, sugar and our fresh made coffee blend

A choice Between Pisco, Aperol, Whiskey or Amaretto, shaken with lemon juice, sugar and a touch of egg white, for a creamy texture

Citrus Infused Vodka gently mixed with cointreau lime juice and cranberry Juice. A Martini style drink made for Ladies

A Tropical deliciouness, Rum shaken with lime juice orange liqueur ad almond syrup and topped-up with aged rum .A tiki style cocktail that brings you over the tropics

A Fresh and easy mix, Gin Shaken together with lime juice fresh mint and sugar and served straight up in a coupette

The National drink of Bermuda, Gosling's Black Seal Rum mixed with lime juice and ginger beer. Served tall over ice

Veneto, Italy

Lombardia, Italy

Reims, France

Molise, Italy

Sardegna, Italy

Puglia, Italy

Liguria, Italy

Friuli, Italy

Malborough, NZ

Alto Adige, Italy

Chablis, France

Toscana, Italy

Veneto, Italy

Yarra Valley, VIC

Abruzzo, Italy

Piemonte, Italy

Adelaide Hills, SA

Toscana, Italy

Piemonte, Italy

Clare Valley, SA

Veneto, Italy

Veneto, Italy

Lombardia, Italy

Lombardia, Italy

Reims, France

Vertus, France

Mareuil Sur Ay, France

Toscana, Italy

Provence, France

Sicilia, Italy

Sardegna, Italy

Abruzzo, Italy

Piemonte

Alto Adige

Sicilia

Piemonte

Alto Adige

Piemonte

Puglia

Friuli

Veneto

Veneto

Sicilia

Sicilia

Campania

Sicilia

Valle D'Aosta

Friuli

Marche

Piemonte

Marche

Yarra Valley, VIC

Hunter Valley, NSW

Yarra Valley, VIC

Alsace, France

Mosel, Germany

Valderorras, Spain

Loire Valley, France

Yarra Valley, VIC

Beaune, France

Central Victoria, VIC

Yarra Valley, VIC

Clare Valley, SA

Toscana

Sicilia

Toscana

Piemonte

Campania

Piemonte

Piemonte

Sardegna

Sardegna

Sicilia

Piemonte

Piemonte

Umbria

Veneto

N.Rhone, France

S.Rhone, France

Burgundy, France

Burgundy, France

McClaren Vale, SA

Clare Valley, SA

Sardegna, Italy

Piemonte, Italy

Piemonte, Italy

Sicilia, Italy

Douro, Portugal

Magill, SA

Sardegna

Alto Adige

Veneto

Veneto

Friuli

Alto Adige

Alto Adige

Alto Adige

Piu 24 Lune (24 Mth). Select any two cheeses & any two italian sliced meats from the list below & 39 italian sliced meats served with pickled mild chillies 50g

mornello 20mth

air dried beef

Mild hunters style italian salami

Spiced Mild Salami

pure pork pressed salami

Hot hunters style italian salame

fennel spiked pork salame

seasoned rolled pork shoulder

hard, un-aged cow milk (lombardy)

hard, aged cow milk, parma 24 mth

mild, sheep milk (tuscany)

mild, cow milk (veneto)

soft, cow milk (veneto)

soft, cow milk, (lombardy)

soft, buffalo milk (campania)

Radicchio, fennel, orange and salted ricotta salad

buffalo mozzarella, tomato, basil

rocket leaves shaved pears, parmesan and 20yo balsamic vinegar

rocket, beetroot, caramelised walnuts and goats cheese

served natural with fresh lemon

bacon, worchester sauce

selection of marinated mixed olives

veal filled olives, crumbed and fried

crumbed rice balls, bolognese, peas, mozzarella heart and spicy rose sauce

meatballs, napoli sauce and basil

ricotta, buffalo mozzarella, basil, eggplant and napoli sauce

tomato bruschetta with basil and mozzarella

marinated quails chargrilled served with green olive, pinenuts and raisin salsa

zucchini flower stuffed with buffalo ricotta, spanner crab and chilli

beef carpaccio, marinated artichokes, lemon, shaved Parmigiano Reggiano and rocket

flash fried calamari served with watercress, mint, radicchio salad and roasted pepper almond aioli

garlic or mixed herbs focaccia

pizza in bianco, mixed mushroom, rocket and goat cheese

san marzano tomato, buffalo mozzarella, basil and extra virgin olive oil

(doesn't contain any seafood) san marzano tomato, garlic and oregano

san marzano tomato, fior di latte mozzarella, 20 mth prosciutto di parma and rocket

san marzano tomato, fior di latte, hot salami and rocket (hot salami very very hot!)

san marzano tomato, fior di latte, anchovies, olives and oregano

pizza in bianco, fior di latte, sausage and friarielli napoletani

san marzano tomato, fior di latte, mussels, queensland prawns, clams, scallops and rocket

pizza in bianco, fior di latte, pumpkin, rocket, pinenuts and goat cheese

pizza in bianco, fior di latte, zucchini, pan fried capsicum and eggplant

san marzano tomato, fior di latte, prosciutto cotto (ham)

pizza in bianco, fior di latte, grana padano, emmental and gorgonzola

pizza in bianco, fior di latte, 20 mth prosciutto di parma, sundried tomato and balsamic vinegar

san marzano tomato, fior di latte, artichokes, olives, prosciutto cotto (ham) and mushrooms

Pappardelle, mixed mushrooms, truffle cream sauce and pecorino cheese

linguine with mussels, clams, prawns and scallops in a touch of napoli sauce

Fettuccine with meat ragu sauce

spaghettini with spanner crab meat, garlic, chilli, zucchini, cherry tomatoes, white wine and lobster bisque

homemade gnocchi with napoli sauce, fresh ricotta and fresh basil

Saffron risotto with pork sausage

daily selection of mixed grilled seafood

Fish of the day. Daily

Slow braised young goat, white wine, tomato, chili, oregano and garlic

char-grilled eye fillet, rocket, raspadura cheese and balsamic reduction served sliced

crumbed veal loin with italian slaw and fresh lemon

fried potatoes, sea salt, rosemary and garlic

sautéed mixed seasonal vegetables

A traditional Italian serve of savoiardi biscuits soaked in coffee & marsala layered with mascarpone cream. Topped with cocoa & icing sugar

Crepes with Nutella served with vanilla ice cream and strawberries

Honey Pannacotta with sticky vincotto

Slice of lemon curd tart with vanilla mascarpone

Chocolate fondant served with vanilla ice cream

Cointreau crème brûlée topped with caramelized caster sugar

3 homemade Sicilian cannoli filled with ricotta & candied fruit, chocolate cream and pistacchio cream

Calzone with Nutella

Piemonte, Italy

Clare Valley, SA

Sicilia, Italy

Sardegna, Italy

Piemonte, Italy

Douro, Portugal

Piemonte, Italy

Magill SA

Alto Adige

Sardegna

Alto Adige

Veneto

Veneto

Non Alcoholic Cocktails made fresh every day with our range of juices and fruit; Choose your way: Tropical, Sweet, Sour

Aperol shaken with Gin, passion fruit pulp, lemon juice and homemade grenadine, topped up with passion fruit cream

A Bourbon twist on a Negroni with berry flavours and aromatics

Cognac is stirred with bitters then poured in a truffle-absinthe rinsed glass served straight up in a rock glass

Coconut Infused Rum, shaken with pineapple syrup, lemon and pineapple juice served in a beaker

Brancamenta Italian liqueur is shaken with a coffee liqueur, coffee and hazelnut syrup

Bacon infused Bourbon is stirred down with plum and maraschino jam compote with a splash of cherry bitters

Old tom Gin shaken with lavendar syrup, apple liquor and lime juice, served straight up

Crema di Limoncello shaken with lemon juice, vanilla sugar, fresh strawberries and topped up with soda water, served tall

Tequila shaken with apple liqueur and juice. Balanced with cherry liquor, lime juice and almond syrup. A surprisingly fresh and balanced combination

Vodka shaken with Aperol, ginger liqueur, pineapple juice fresh lime juice and passion fruit, all balanced with passion fruit syrup a deliciousness

Havana Club Rum shaken with peach liqueur, sauvignon blanc, lemon juice and pineapple syrup. Served in a sugar frosted coupette. Bellissimo

From The Harry's Bar in Venice, peach nectar is charged with peach liquor and topped up with Prosecco served tall for a light and fruity aperitif

The queen of the Italian Aperitif Cocktail, Choose between Aperol, Campari or Cynar, topped with Prosecco and soda served in a wine glass with orange