Cocina creativa de carne de res Omi Kubo Taya

We carefully select the finest A4 rank Omi beef sirloin (marbled) to serve. Please savor the rich flavor of Omi beef and the natural sweetness of the meat. We believe you will definitely be satisfied and think, 'This is delicious meat!' This is the true 'Omi Beef Steak,' so please enjoy. <The photo shows a 150g steak.>

We carefully select and serve the finest A4 grade Omi beef sirloin (marbled). Please savor the rich flavor of Omi beef and the natural sweetness of the meat. We believe you will surely be satisfied and think, 'This is delicious meat!' This is the true 'Omi Beef Steak,' so please enjoy.

Our most popular dish! Enjoy the natural sweetness of the high-quality fat of Omi beef with our homemade sauce. The portion is 80g, making it popular among women. <The photo shows 80g>

Our most popular dish! Enjoy the natural sweetness of the high-quality fat of Omi beef with our homemade sauce. With 110g of meat, it's quite satisfying. <The photo shows 80g>

Our most popular dish! Enjoy the natural sweetness of the high-quality fat of Omi beef with our homemade sauce. With 110g of meat, it's quite satisfying. <The photo shows 80g>

Our most popular dish! Enjoy the natural sweetness of the high-quality fat of Omi beef with our homemade sauce. With 110g of meat, it's quite satisfying. Popular among men. <The photo shows 80g.>

This is a popular product! Please enjoy the natural sweetness of the high-quality fat of Omi beef with our homemade sauce. It is a satisfying dish! <The photo shows 80g of round.>

The 'soup sauce' is finished with a light and subtle flavor, allowing you to enjoy the original taste of Omi beef combined with the broth. This product can be ordered throughout the year, unaffected by seasonal temperature variations. Additionally, it includes Omi vegetables (Note: the photo shows 100g of loin).

The 'dashi sauce' is prepared with a light flavor, allowing you to enjoy the original taste of Omi beef combined with the dashi. This product can be ordered throughout the year, unaffected by seasonal temperature variations. Additionally, we prioritize using Omi vegetables (Note: the photo shows 100g of ribeye).

At the request of our customers, we have created a sukiyaki menu using not only thigh meat but also loin meat. The 'dashi sauce' is finished with a light and subtle flavor, allowing you to enjoy the original taste of Omi beef combined with the broth. The compatibility of loin meat and sukiyaki is excellent, and this product is available for order throughout the year, unaffected by seasonal temperature changes. Additionally, we prioritize using Omi vegetables (Note: the photo shows 100g of loin).

At the request of our customers, we created a sukiyaki menu using loin meat in addition to the usual thigh meat. The 'dashi sauce' is lightly seasoned, allowing you to enjoy the original flavor of Omi beef combined with the broth. The pairing of loin meat and sukiyaki is excellent, and this product is available for order throughout the year, unaffected by seasonal temperature changes. Additionally, we prioritize using Omi vegetables (Note: the photo shows 100g of loin).

At the request of our customers, we created a sukiyaki menu using not only thigh meat but also loin meat. The 'dashi sauce' is finished with a light and subtle flavor, allowing you to enjoy the original taste of Omi beef combined with the broth. Loin meat pairs very well with sukiyaki, and it is a product that can be ordered throughout the year, unaffected by seasonal temperature changes. With 200g of loin meat, it is quite satisfying to eat (Note: the photo shows 100g of loin). Additionally, we prioritize using Omi vegetables.

Enjoy shabu-shabu with ribeye meat in kombu broth, served with ponzu or sesame sauce. Additionally, we prioritize using Omi vegetables. <The photo shows 100g of ribeye meat.>

Enjoy shabu-shabu with ribeye meat in kombu broth, served with ponzu or sesame sauce. Additionally, we prioritize using Omi vegetables. <The photo shows 100g of ribeye meat>

Enjoy shabu-shabu with ribeye meat in kombu broth, served with ponzu or sesame sauce. Additionally, we prioritize using Omi vegetables <the photo shows 100g of ribeye meat>.

Due to the recent rise in various prices, we will be revising our prices (increasing by 280 yen) starting from April 1, 2025. We have also increased the size to 180g (previously 150g), and we apologize for this. Please choose between 'Demi-glace Sauce flavor' or 'Ponzu flavor.' This hamburg steak has undergone numerous improvements since our establishment, and we have finally arrived at this version. It is also enjoyed by actors and actresses who have come to Omi Hachiman for filming. This product uses not only Omi beef for seasoning but also pork.

This is a yakiniku rice bowl filled with plenty of vegetables. Please enjoy it with our homemade sauce. It has been loved by our customers and has maintained its popularity and deliciousness since opening. It also comes with soup, salad, and side dishes. It is especially popular among women and children. Our restaurant uses 'Omi vegetables' as a base, although there may be slight variations depending on the season and time. Enjoy Omi beef, Omi vegetables, and Omi rice. *Due to recent price increases, we will be raising the price by 120 yen to 1700 yen starting April 1, 2025. We apologize for the inconvenience.

The red color of red konnyaku is dyed with iron oxide. Its history is ancient, and it is said to have been dyed red at the command of the flamboyant warlord Oda Nobunaga. A unique cooking method for this 'red konnyaku' is to take it out of the bag and immediately pound it with a stick to enhance its chewy texture. Please consider purchasing it as a souvenir. Additionally, we have cooking methods (recipes) available at the store.

This is konjac that has been seasoned since its production. Please be sure to purchase it as a souvenir.

During the Sengoku period, it was valued as a high-quality protein resource. It is said to resemble the shape seen by Toyotomi Hideji when he looked at the castle town from Hachiman Castle, and it was also designed to be rectangular for easy transport during battles. Unlike other Fu, it has a sticky texture, a high-quality mouthfeel, and an elegant quality, known as 'Go-Fu'. Its lightweight makes it perfect as a souvenir. Additionally, we provide the recipe for making it at our store.

100% Omi Koshihikari rice

Extra meat

Extra meat