Kagurazaka

A hidden creative Japanese restaurant in Kagurazaka

Toshimaya is a seafood specialty creative Japanese restaurant quietly located at the end of the picturesque stone-paved streets of Kagurazaka. Each dish made with fresh seafood is exquisite, and you can enjoy a menu that highlights seasonal specialties. The warm service from the open kitchen and the extensive drink menu, including natural wines, captivate visitors. Be sure to savor the unique seafood dishes that can only be experienced at this restaurant.

Indulge in Japanese cuisine in a traditional kominka

Kagurazaka Oishinbo Main Store is a place where you can savor traditional Japanese cuisine in a serene atmosphere of a historic kominka. The menu features many dishes using yuba (tofu skin), which pair exceptionally well with sake. The interior exudes a warm, Japanese ambiance, making it a perfect spot for dates or intimate conversations with friends and family. The craftsmanship of the chefs, visible from the counter, further enhances the flavors of the dishes.

Experience the Essence of Japanese Cuisine at a Hidden Kappo in Kagurazaka

Me no Sou is an upscale kappo nestled in a back alley of Kagurazaka, known for its beautiful dishes and serene atmosphere. The interior offers a quiet and calming space, providing visitors with a luxurious experience. The shrimp shinjō, in particular, is a standout dish, praised for its fluffy texture and rich flavor.

A luxurious yakitori experience in Kagurazaka

Ahoudori is a renowned yakitori restaurant located in Kagurazaka, captivating visitors with its juicy yakitori and warm hospitality. The carefully crafted skewers, including liver and heart, are all exquisite, bursting with flavor in your mouth. The interior has a slightly deep atmosphere, yet it provides a relaxing space, and the attentive service offers a pleasant experience. With delicious food and thoughtful care, you will feel that it's worth revisiting, making for a wonderful time.

Escondite de comida japonesa para disfrutar de la esencia de las estaciones

Ono Tera es un acogedor restaurante de cocina japonesa situado en Kagurazaka. La cocina, que brilla con la habilidad de los artesanos, utiliza abundantemente ingredientes de temporada y ofrece sabores de las cuatro estaciones. Cada plato creado por el propietario cautiva a los clientes como una exquisitez reconfortante. Disfrute de un momento especial con sus seres queridos en un ambiente agradable donde puede relajarse sin presiones.

An authentic Brittany restaurant with two faces: a restaurant and a café & creperie.

Nestled in an alleyway in Kagurazaka, this restaurant offers gourmet food from Brittany, ciders, and French wines. The relaxed atmosphere and attentive service attract many visitors. The bisque soup, sautéed white asparagus, and galette tatin are especially delicious, and there is also a wide selection of ciders to choose from. It is a relaxing place to enjoy a meal with friends and family or a drink after work.

A hidden gem for an exquisite Japanese dining experience

Step into a beautiful world of Japanese cuisine just off the small streets of Kagurazaka. The dishes crafted by the chef, who hails from a background in Kyoto cuisine, feature high-quality ingredients and delicate dashi, with the oden being particularly exceptional. The long counter makes it easy for solo diners to visit and enjoy a relaxing time. This wonderful hidden spot is perfect for those seeking an extraordinary moment away from the everyday.

A hidden gem for enjoying innovative Spanish cuisine

Estacion is a Spanish restaurant located in a quiet alley of Kagurazaka. Featured in the Michelin Guide Tokyo, its dishes are characterized by creativity and deep flavors, with each plate offering a new surprise. You can enjoy exquisite combinations of fruit-infused sauces and meat dishes, showcasing the chef's skill in enhancing the natural flavors of the ingredients. The interior is lovely, providing a luxurious experience where you can fully savor the charm of Spain through its cuisine.

Un bar escondido donde la cocina china es deliciosa. Este lugar, gestionado por "Kisurin", que tiene restaurantes de cocina china en Akasaka, Aoyama y Karuizawa, se encuentra en el tercer piso de un edificio de oficinas, con una entrada que no tiene letrero y que permanece en silencio. La especialidad, "Jiu Bar Albóndiga de Carne", combina perfectamente con una salsa agridulce y carne de cerdo. El menú de bebidas ofrece varias opciones de cerveza y whisky, además de varios tipos de ginebra artesanal. Es un bar chino para adultos donde es imprescindible hacer una reserva.

Izakaya (Japanese-style pub) with a fish menu in a renovated old private house

A dynamic bar that honestly sells sake and fish. A sister restaurant of the famous gibier restaurant "NicoChelsea". In the atmospheric interior of the renovated old private house, you can enjoy dishes using fresh fish and junmai (pure rice) sake that allows you to taste the true flavor of the rice. The second floor is equipped with a private room that can accommodate up to 30 people.

An exquisite experience of mizutaki that cleanses the soul

Located in Kagurazaka, "Sangiku" captivates visitors with its exceptional cuisine and unique atmosphere. The star dish, mizutaki, is meticulously prepared by the chef, ensuring each serving is crafted with care, allowing you to be enveloped in its luxurious and profound flavors. Enjoy a leisurely time with close friends in a tranquil setting.

Un cálido tiempo de mariscos que continúa siendo amado en Kagurazaka

El 'Chōchin' de Kagurazaka es un izakaya de mariscos que ha estado al lado de esta ciudad durante casi 30 años, trayendo las bendiciones del mar. Se enorgullece de su meticuloso trabajo, utilizando abundantes mariscos de temporada que expanden su sabor en cada bocado. Con una amplia selección de sake japonés y una cálida hospitalidad, transforma las noches cotidianas en algo un poco más lujoso y añade un toque especial a los días festivos.

Innovative Italian cuisine in a traditional farmhouse

Saka no Ue Restaurant is an Italian restaurant renovated from a charming traditional farmhouse located in a cobblestone alley of Kagurazaka. The chef's creativity shines through in dishes that feature aged black wagyu beef and carefully selected fresh ingredients from both domestic and international sources, resulting in unique and elegant plates. In a serene atmosphere, you can fully enjoy modern Italian cuisine infused with elements of Japanese aesthetics.

A heartwarming yakitori and carefully selected warm sake restaurant

Yakitori Yamuchan is a place where you can feel the unchanged warmth with every visit. At the counter seats, you can enjoy fresh yakitori being carefully grilled right in front of you, with the aroma of the freshly cooked skewers whetting your appetite. It offers a pleasant atmosphere where you can savor delicious yakitori paired with selected warm sake.

A hidden gem to enjoy yakitori and a wide selection of sake

Located in Iidabashi, Yuu is a yakitori restaurant known for its fresh Kenmi chicken and a secret sauce that has been passed down for over 50 years. The extensive selection of sake, particularly from the Sanken brand, is a major draw, featuring over 20 local sake varieties from Tochigi. In a calm atmosphere, you can fully indulge in seasonal sake and exquisite yakitori.

A high-quality hideaway to savor rare cuts of yakitori

Shirogane Toritama Kagurazaka offers over 20 types of rare cuts of yakitori, grilled to perfection over Kishu binchotan charcoal, with each skewer seasoned to enhance its unique flavor. Guests can also enjoy pairings with fine sake from various regions of Japan, allowing them to fully indulge in the joy of gourmet dining. This establishment continues to convey the beauty of Japanese food culture through its yakitori.