Cave de Champagne DIVIN is a sophisticated bar where you can enjoy champagne in a special setting. The allure lies in the carefully selected champagnes and wines paired with the chef's exquisite dishes. With counter seating and private rooms, it caters to a variety of occasions.
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The owner opened this restaurant in Ginza 8-chome at the age of 33, after training for 10 years at the long-established sushi restaurant "Kyubei" and 6 years at "Sushi Takumi". His one-of-a-kind sushi, which combines old-fashioned Edomae-style sushi with a unique flavor, immediately became popular, so much so that there is now a six-month waiting list for reservations.
Higashi-Azabu Tenmoto is located a four-minute walk from Akabanebashi, where you can look up and see the gleaming Tokyo Tower up close. The owner, Mr. Masamichi Amamoto, studied Japanese cuisine at the long-established sushi restaurant "Umami" in Gaienmae for 9 years, "Shinohara" in Shiga, and "Gion Sakaki" in Kyoto. This is a famous restaurant where you can enjoy sushi that is regarded as the best in Tokyo in terms of both taste and performance.
Un cálido restaurante de sushi con 11 asientos en la barra, ubicado en Minami Aoyama. Aquí se puede disfrutar de sushi supremo creado por el chef Ryūjirō Nakamura, quien fue el segundo chef principal del renombrado restaurante 'Umi Aji', galardonado con dos estrellas Michelin.
Sushi Meino is a refined establishment that showcases the individuality of its female chefs through exquisite Edomae sushi. From the exquisite tartar sauce to delicate dishes that enhance the sushi, each visit offers an evolving taste experience. The balance between the rice and toppings is exceptional, and the nigiri captures the essence of Edomae tradition beautifully. Once you visit, you'll undoubtedly want to return again and again.
Since its opening, Diva has maintained its classic bistro style, allowing guests to rediscover its charm with each visit. The chef's skill and passion are evident in every dish, which is generously portioned and full of flavor. The warm interior makes it a perfect place to spend special moments with friends. Be sure to enjoy the unique and flavorful dishes that Diva has to offer.
御料理ふじ居 es un lugar donde se puede disfrutar de los sabores de temporada de Toyama en un espacio abierto con vistas a un hermoso jardín y un estanque. Gracias a la hábil técnica del propietario, platos refinados se elaboran con cangrejos, doradas y ayus frescos de la región. La cocina, que evoca nostalgia e innovación, es una obra maestra que aprovecha las tradiciones cultivadas en Kioto y Kanazawa en la actualidad. Disfrute de la cocina llena de amor por la tierra local.
Utilizamos ingredientes frescos que compramos cada mañana en el mercado de Tsukiji, y nos enorgullecemos de nuestra tempura frita con técnicas delicadas. En un espacio tranquilo y sereno, puedes disfrutar de platos que realzan la dulzura de los ingredientes. Usamos aceite de sésamo blanco para mantener la frescura del aceite, ofreciendo así un sabor más refinado.
Nankaiso is a small inn with only three rooms, located at the southwestern tip of Awaji Island, where you can savor rustic comfort and the blessings of nature. Guests can enjoy stunning views of the sea and dishes crafted by the chef using local ingredients from Awaji Island, offering a charming auberge-like experience with new flavors to discover on each visit.
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