Rokuroku Tantan is a specialized tantanmen shop quietly nestled in a charming alley in Gion. The interior features a simple and warm atmosphere with only counter seating, providing a calm environment for visitors. The unique creamy soup, with its nutty flavor, harmonizes beautifully with the smooth medium-thin noodles, creating an unforgettable taste experience.
WAGYU KAJIYA Kanjiyah is a restaurant set in a renovated traditional machiya in Kyoto, offering a modern Japanese atmosphere where you can enjoy exquisite wagyu dishes made with Kajiya beef. The popular three-tiered Matsukado Gozen, featuring sirloin of black-haired wagyu and seasonal fresh sashimi, captivates visiting guests. Along with a rich selection of sake and wine, you can enjoy an extraordinary dining experience in a space that embodies the charm of Kyoto.
Este restaurante, ubicado en Arashiyama, Kioto, ofrece una cocina única que fusiona lo japonés y lo occidental. En un ambiente de hermosa decoración y confort, podrás disfrutar de momentos especiales. Es un lugar que ofrece a los visitantes una experiencia culinaria inolvidable.
Located on Sanjo Sakai-machi Street, Menya Higataro is gaining popularity as a specialty shop for warm somen noodles. The interior has a homey atmosphere, with counter seating on the first floor and spacious table seating on the second floor for a relaxed experience. Each dish is crafted with care, using the finest hand-stretched somen and carefully selected ingredients from Hokkaido, offering a smooth texture and deep flavor. Open from 7 AM, it serves warm somen noodles loved by the locals.
Este es un lugar donde se puede disfrutar de sukiyaki hecho con carne de res Wagyu de primera calidad. Se puede saborear la dulzura de la grasa y el sabor característico de la carne de res japonesa, y al cambiar el método de cocción, se ofrecen diferentes texturas y sabores. Está ubicado en el centro de Kioto, con fácil acceso, lo que lo hace conveniente para visitar entre las actividades turísticas.

