Desde su fundación, Ginza Tenryu Honten ha mantenido el sabor de una tradición inalterable y es amado por muchas personas. En particular, su famoso gyoza, elaborado sin ajo y con un rico sabor, cautiva a quienes lo visitan. El ambiente del local es cálido y acogedor, permitiendo que cualquiera pueda entrar fácilmente, adaptándose a diversas situaciones, desde familias hasta citas. Es un restaurante chino muy recomendable que definitivamente se debe visitar al ir a Ginza.
Ebisu no Yasubei is a specialty of Kochi, a yatai gyoza restaurant. The gyoza are baked in an iron frying pan to order and are golden brown and crispy, while the sui-gyoza are served with a separate soup and have a refreshing taste with a touch of ginger. When you visit, be sure to enjoy the difference between the two types of gyoza.
Ubicado en Akasaka, este restaurante chino ofrece platos emblemáticos como gyozas a la parrilla y arroz frito dragón. Su variada carta y la abundancia de porciones son atractivos que permiten descubrir nuevos sabores en cada visita. Es un lugar querido por los locales y turistas, donde se puede disfrutar de momentos especiales.
Un restaurante chino donde se pueden disfrutar deliciosas gyozas en un ambiente elegante y lleno de encanto. Se dice que el ex primer ministro Koizumi también solía visitarlo, y el local cuenta con mesas y asientos en tatami. La recomendación es la 'gyoza frita', que tiene una piel delgada y crujiente con un relleno cremoso y rico, que combina perfectamente con el aceite picante casero, siendo muy popular. Es un lugar acogedor y difícil de reservar, así que asegúrate de pasar un buen rato.
Huan Yong Main Store is known as the birthplace of feathered gyoza, offering a casual setting to enjoy Chinese cuisine. The lively atmosphere attracts a diverse crowd of alcohol enthusiasts. The gyoza, with its chewy skin and juicy filling, is exceptional, and the variety of Chinese dishes available ensures you'll want to return for more.
Akasaka Yoshida is a popular izakaya specializing in chicken dumplings. The dumplings, made with carefully selected domestic chicken, come in a variety of flavors, including bonito broth and garlic, making them a perfect match for sake. The interior features counter seating as well as private rooms, creating a relaxing atmosphere suitable for any occasion.
Kanda Gyoza-ya Main Store is a must-visit for gyoza enthusiasts, offering a variety of gyoza filled with delicious fillings. The shiso gyoza, in particular, is a recommended dish that features a perfect balance of rich meat and the luxurious flavor of shiso. The interior is filled with a vibrant atmosphere, making it an ideal spot to enjoy a meal casually with friends or colleagues. The service is smooth, ensuring a pleasant experience that will make you want to return.
Tairiku is a renowned Chinese restaurant located in the vibrant Kabukicho district. It has been selected as one of the top 100 dumpling spots, offering a rich menu of dumplings including boiled, pan-fried, and steamed varieties. Not only are the dumplings exceptional, but the other Chinese dishes are also exquisite, allowing you to discover new flavors with each visit.
.jpg?format=webp)
.jpg?format=webp)
Founded in 1949, Taikōrō Yaesu Main Store is a long-standing Chinese restaurant located just a 3-minute walk from Tokyo Station. Their jumbo gyoza, true to its name, is known for its size and juiciness, making it a popular dish among many fans. In addition, they offer a wide variety of Chinese dishes that highlight the natural flavors of the ingredients, appealing to people of all ages.
Un restaurante de cocina china donde se pueden degustar los famosos dumplings. En un ambiente antiguo, se pueden disfrutar de cuatro tipos de dumplings: fritos, al vapor, en agua y fritos, todos con camarones. Entre ellos, el popular 'dumpling de agua' tiene una apariencia suave y envuelve camarones jugosos en una masa masticable. El 'cerdo agridulce con vinagre negro' combina bien el cerdo crujiente con el vinagre negro de sabor fuerte y es muy popular. Los pedidos se realizan a través de una tableta.
67 Gyoza Ebisu is a renowned Hakata gyoza restaurant produced by the 67th yokozuna, Musashimaru. Here, you can enjoy bite-sized, crispy iron skillet gyoza that pairs perfectly with beer. It's known for its addictive deliciousness, making it a captivating spot for gyoza lovers.
Located just a minute's walk from Ebisu Station, this gyoza specialty shop features unique gyoza creations crafted by a chef with a French background, offering flavors that transcend traditional Chinese cuisine. The simple and clean interior allows for a pleasant dining experience, complemented by a variety of side dishes. With a diverse menu that includes pan-fried gyoza, boiled gyoza, and lamb gyoza, this restaurant is truly appealing.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
